08:00
At Home With Didiayer The Best Of Resorts
On this special edition of AHWD, we share some of our favorite places to stay in America!
08:25
Five Noodles You've Never Seen. Asia's Best Street Food.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
09:00
Food Unknown Finland
Finland is that one Nordic country that is never on the global cuisine radar. However, the reserved Finns have been quietly perfecting their craft of foraging culture and incorporating it into their unique cuisine. Jonathan Legg explores the entire expanse of the country to understand it’s cuisine, and the ethos of the country’s top chefs; from amazing locally sourced cuisine in Helsinki, to an expedition in Lapland to learn about foraging and the Finnish delicacy, reindeer!
09:50
Dream Journey
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!
10:35
Warriors For Wildlife
Get up close and personal with a group of International recruits as they tackle one of the toughest training courses on the planet, in order to become the next generation of Anti-Poaching Rangers, and help save endangered species from extinction. This returnable series, shot on 4k UHD over 5 weeks in three remote South Africa locations, gains exclusive access and gets close to the action and under the skin of these young people who are prepared to risk their own existence, to save the world’s wildlife for future generations. Some recruits will succeed and some will have their dreams shattered and not make it to phase two.
11:30
Shocking Delicacy In Africa. Herero People And The Smiley.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
12:05
At Home With Didiayer The Best Of Art
On this special edition of AHWD, we serve up some of our favorite dishes created and prepared by celebrated chefs!
12:30
American Eats Pakistan.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
13:20
Dream Journey
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!
14:05
Five Noodles You've Never Seen. Asia's Best Street Food.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
14:40
Resurrecting A Legend
On the night of June 5th, 1944, a C-47 paratrooper aircraft, nicknamed That's All, Brother took off from England, to drop Allied fighting men into Normandy, to clear a passage for the tens of thousands of troops lying off the coast.
16:10
Road Less Traveled
Jonathan Legg is in Asia’s world city, Hong Kong! It’s an all out assault on the sense with all things opulent and luxurious; high end art collectors to the priciest wines in the world, super car aficionados and helicopter getaways from skyscraper rooftops; this is the road less traveled from a different point of view. But Hong Kong is more than just big money; Jonathan digs deep into the humanity to uncover a sect of unassuming Jains that are trying to practice their religion in a nondescript building. He gets a taste of Jeet Kun Do from Bruce Lee’s student, and this foray in martial arts also leads Jonathan deep into the legendary world of Hong Kong’s cinema’s stuntmen. Between exploring the back gardens of Sai Kung on a kayak and exploring Japanese fortifications on the island, this is Hong Kong like you’ve never seen before!
17:05
Road Less Traveled Vietnam
Jonathan is back in Vietnam! Viewers might remember his jaunts in Hanoi from Season 2, where he picked up locals on his tandem bicycle in an effort to learn their stories. This time, Jonathan’s goal is more ambitious: still on 2 wheels, but now with a motor, he heads south all the way from Hanoi to Ho Chi Minh. In this epic voyage, he is in search of Vietnam’s modern day heroes; he uncovers the tale of farm rebellions, underground bunkers, a novel martial art cultivated in the farmlands, an underground village that survived countless American bombings, hidden amphitheaters, and the legendary Champa ruins. Between countless roadtrip-style stops, foodie finds, crossing the Hai Van pass, and coming across fascinating stories in his final destination of Ho Chi Minh, this is the best way to coronate season 5 - a proper motorcycle road trip through Vietnam.
18:05
The Red List - Vultures
Six of Africa’s 11 Vulture species – the continent’s largest and most recognizable birds of prey – are now at a higher risk of extinction, according to the latest assessment of birds carried out by BirdLife International for the IUCN Red List of Threatened SpeciesTM. The main causes of the drop in African Vulture populations are thought to be indiscriminate poisonings, where the birds are drawn to poisoned baits, use of Vulture body parts in traditional medicine, and deliberate targeting by poachers, as the presence of Vultures can alert authorities to illegally killed big game carcasses. Robbing the African skies of one of their most iconic and spectacular groups of birds, the rapid decline of the continent’s Vultures has profound consequences for its people – as Vultures help stop the spread of diseases by cleaning up rotting carcasses.
18:50
The Royal Roads Of The Incas
The Royal Roads of the Incas documents the rise of the greatest empire of the Americas. Who were they? Where did they come from? And how did they unify over 200 ethnicities into one nation? Through historical narrative and the voices of their descendances, we explore the fascinating world of Tawantinsuyu ~ the four quarters of the Incan empire. Our journey traces the ancient routes of the Indian civilisation, the rise of the Inca dynasty and their dramatic encounter with foreign invaders.
19:55
Warriors For Wildlife
The Recruits meet for the first time as Cape Town International Airport, they have flown in from all over the world. They are taken by mini bus to the vast Rangers Reserve high in the Western Cape Mountains. At the reserve they will have no contact with outside world, and undergo the first part of a torturous training regime to turn them into qualified Anti Poaching Rangers. Some will succeed and some will have their dreams shattered and not make it to phase two.
07:15
Bizarre Bahamas
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
08:00
Drone Wars
A challenge of traditional drone racing separates the teams into racers and engineers, all on the backdrop of an abandoned military base.
08:55
Road Less Traveled
Jonathan Legg is in Asia’s world city, Hong Kong! It’s an all out assault on the sense with all things opulent and luxurious; high end art collectors to the priciest wines in the world, super car aficionados and helicopter getaways from skyscraper rooftops; this is the road less traveled from a different point of view. But Hong Kong is more than just big money; Jonathan digs deep into the humanity to uncover a sect of unassuming Jains that are trying to practice their religion in a nondescript building. He gets a taste of Jeet Kun Do from Bruce Lee’s student, and this foray in martial arts also leads Jonathan deep into the legendary world of Hong Kong’s cinema’s stuntmen. Between exploring the back gardens of Sai Kung on a kayak and exploring Japanese fortifications on the island, this is Hong Kong like you’ve never seen before!
09:50
Dream Journey
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!
10:35
Road Less Traveled Ep 9
Jonathan Legg hops on 2 wheels to explore the beautiful Mediterranean island of Cyprus. Being in the birthplace of Aphrodite, what better theme than to embark on a mission to find out what Cypriots consider beautiful. Jonathan rides dirtbikes in the Troodos mountain ranges exploring ancient caves, wreck dives at one of the top 10 dive sites in the world, takes flight on a microlight, all in an effort to understand beauty. Between massage sessions at ancient hammams, to ancient Greek ruins and drinking the local moonshine, Zivania; this is an exploration of Cyprus found on the Road less Traveled.
11:25
Road Less Traveled: Philippines
Jonathan is no stranger to the Philippines, but with it’s 7000+ islands, there’s a lot more to explore! He uncovers the mysterious tale of cacao in the Philippine islands, brought by the Spanish galleons from Central/South America. This anthropological trip takes him to Davao where he hits up the cacao farms and learns more about the trade - all the way to mysterious Siquijor island; the home of witchcraft and wizardry. In between his cacao chase, he explores the fringes of the Philippine islands; motorcycle rides to still spewing volcanoes, understanding the 2 wheel riding camaraderie of Manila’s best and brightest - a once in a lifetime chance to pilot a helicopter and land it in Fort Drum, a WWII stronghold in the middle of the sea. Shamans, exploration, under water, over air, and on tarmac, this is RLT in the Philippines!
12:15
Going Beyond Bangkok
We will visit the most incredible markets in Thailand. One of which is directly on the water ... And the second - on the rails of a fully-operating railway! Discover a teak factory, where Thai craftsmen make the most expensive wood products in the world. And in the end we'll ride on one of the biggest Ferris Wheels in Asia!
13:10
Blue World Giant Pacific Octopus
In this epic octopus adventure, Jonathan visits two aquaria to learn about the Giant Pacific octopus, and then travels to Seattle, Washington (USA) to join the Seattle Aquarium dive team on an octopus survey. He meets the Giant Pacific Octopus, the world’s largest octopus, and discovers how clever this huge invertebrate really is!
13:35
Horses
No other animal has influenced our lives as much as the horse. Our entire history is indivisibly linked to this animal. This documentary portrays a relationship that goes far beyond what we imagine. Although the use of horses has fallen drastically since the start of the Industrial Revolution, our hearts still beat as one; when we look through their eyes, we see ourselves. When we think of free- dom... of harmony... of beauty... of nobility... of strength... of speed... we think of horses as a reference point...
14:30
Road Less Traveled Caribbean Special
Jonathan’s Caribbean adventure starts in the US Virgin islands - a complete touristy haven, Jonathan digs deep to find the hidden stories of the islands. From the inception of the transatlantic slave trade right in the islands, linked to the production of sugar; Jonathan seeks out the story of the original island inhabitants, the Taino. A deep hike into the jungle reveals Taino Petroglyphs, and the story pivots to the Dominican Republic. In the DR, Jonathan tracks down the modern day Taino descendants, partakes in ceremonies, and starts a new adventure to learn the modern story of DR; Hanging out with tobacco dons, hunting the elusive lionfish, learning bachata, Jonathan pin balls around Dominican Republic learning the island nation’s stories found only on the road less traveled.
15:25
Blue World, Mayan Underworld (yucatan, Mexico)
Deep in the heart of Mexico's Yucatan, Jonathan is exploring remote cenotes in the jungle that were once used for Mayan rituals. Just reaching the surface of the water requires rappelling down from the forest above. But then, beneath the surface, he encounters strange alien life forms that live in total darkness, and the remains of humans and animal sacrifices from an ancient culture.
15:50
Asia's Bizarre Delivery Food. Food Poisoning Alert.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
16:20
A Different Kind Of Texas Bbq
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
16:50
The Red List - Rhinos
Since 20Since 2008 poachers have killed at least 5,940 African Rhinos... Rhino poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG). We head to the heart of the problem in South Africa, where we meet ordinary people going to extraordinary lengths to protect this species. 08 poachers have killed at least 5,940 African Rhinos...
17:40
How It's Made - The Car Factory Ep 3
In the third episode of the set we visit Pruszków, near Warsaw, to see one of the most unusual scrap yards in the world. It's a place where elements of scrap metal are turned into unique works of art. The owner of the scrap yard, Mariusz Olejniczak, driven by his passion, has gathered together a unique collection of sculptures of the world's most iconic vehicles.
18:05
Food Unknown Mexico
Jonathan Legg is from California and he thinks he knows Mexican cuisine. This notion gets shattered as he experiences the onslaught of food in Mexico city! Between trying scorpion tacos and dodging shady markets in San Juan, he learns the dark art of sacred drinks, like pulque and mezcal, now turned into social libations. His journey also takes him to Oaxaca where he gets the low down on the fabled Mole sauce, and a long haul to a remote village reveals a secret ceremony that has origins of dark arts!
18:55
Road Less Traveled
A continuation from the previous episode, Jonathan Legg’s Mexico adventure takes a new turn; the continuous pumping of Mexico’s lakes has caused not only a water shortage, but a seismic issue. He pinballs around the vast city to gain an understanding into this complex issue; a quest that leads him to NGOs to innovative solutions that can shed a light on this issue. Finally, he wraps up his adventure in the beautiful remote village of Oaxaca province where he undergoes a sacred mushroom ritual, administered by the same tribe that brought this knowledge and sacrament to worldwide attention.
19:45
How It's Made - The Yacht Yard
The series "How Do They Make It" is a journey into the world of complex mechanisms surrounding contemporary man. It's a story about places where exceptional things are being created to make our travel, communication, work, and life easier. In every program, we visit a new place. Our series is about creating unique products but also about the commitment, passion, and work of the people who create them. Each set consists of five episodes about the most interesting production micro-worlds and their operations. The themes of the sets are very diverse – ranging from the big car factory to the traditional glassworks. In the first episode of this set, we visit one of the biggest Polish yacht yards - Northmann shipyard in Węgorzewo. This shipyard produces the popular sailing yachts Maxus and motorized yachts Nexus. In the program, we talk about designing and building yachts. We then show the subsequent stages of their production process, we meet the people who make them and who sail in them. The episode will also have a special guest, namely Szymon Kuczynski – who has sailed round the globe in the smallest, six-meter Maxus 22 yacht, produced at this shipyard.
07:15
The Red List - Southern Ground Hornbill
The charismatic Southern Ground-Hornbill is a bird that many people already know well. They are culturally important as the ‘thunder' or 'rain’ birds and are a flagship species for the savannah biome. At present, Southern Ground-Hornbills are considered within South Africa as ‘Endangered', with their numbers outside of formally protected areas still declining. It is likely that the birds will soon meet the IUCN Red Data List Criteria as being ‘Critically Endangered’ in South Africa. It’s estimated that only 1500 Ground-Hornbills are left in South Africa, of which half are safe within the protected areas. This means there are only an estimated 417 breeding groups in the whole of South Africa, data shows that, on average, only one chick is raised to adulthood every 9 years. The reasons for their decline are predominantly loss of habitat to croplands, bush-encroachment, overgrazing and plantations, loss of nesting trees, secondary poisoning and electrocution.
08:00
Drone Wars
Teams must equip drones with poles able to grab rings attached to field goal posts. The top two teams compete in a medieval joust tournament for the top stop.
08:55
Road Less Traveled Caribbean Special
Jonathan’s Caribbean adventure starts in the US Virgin islands - a complete touristy haven, Jonathan digs deep to find the hidden stories of the islands. From the inception of the transatlantic slave trade right in the islands, linked to the production of sugar; Jonathan seeks out the story of the original island inhabitants, the Taino. A deep hike into the jungle reveals Taino Petroglyphs, and the story pivots to the Dominican Republic. In the DR, Jonathan tracks down the modern day Taino descendants, partakes in ceremonies, and starts a new adventure to learn the modern story of DR; Hanging out with tobacco dons, hunting the elusive lionfish, learning bachata, Jonathan pin balls around Dominican Republic learning the island nation’s stories found only on the road less traveled.
09:50
The Global Barber: Deadleaf Distinguished Gentleman Barber, Pub & Haberdashery - Napanee, Ontario, Canada
The Global Barber spends the day working the team at DDG, before heading-out to taste some wines at 33 Vines Winery and then going for a boat cruise up the river.
10:15
The Surprising Noodle Vietnam Loves Most. It’s Not Pho.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
10:45
Road Less Traveled Bali
Bali is tourism central, but can Jonathan find the Road less Traveled in this idyllic vacation destination? He heads into the jungle with a professional chef to forage a cornucopia of Bali’s bounty of amazing local ingredients, from cloves to vanilla, jackfruit to durian, cashews and more! On this theme of hidden Bali, Jonathan learns about the island’s temple ceremonies. His search leads him to the mysterious village of Trunyan, known as the village of the dead, with it’s open burial sites. Jonathan unearths Bali and Indonesia’s massive trash problem, and partners with a NGO that is doing something to combat this global problem. Between eco-green tips from a home-grown shop, exploring abandoned amusement parks, to a sensual awakening class in Ubud, RLT showcases the full spectrum of wondrous Bali!
11:35
The Global Barber: Hair Of The Dog Barber & Pub - Kingston, Ontario, Canada
The Global Barber visits Kingston, Ontario, Canada with "Hair Of The Dog" Barber & Pub Co-Owner Luke Chambers, for a couple days. Episode features the team all working together before heading to Union Kitchen & Cocktails for dinner and drinks. The boys from The Bearded Villains drop-in for a touch up, and later in the episode, Cedric and Luke take a bird's eye view of the area with 1000 Island Helicopter Tours.
12:00
The Red List - African Elephants
In a single decade between 1979 and 1989, half of all Africa’s Elephants were lost to the ivory trade. For the next decade the trade lay dormant and African Elephant populations began to recover. But a new crisis was brewing, fueled by demand for ivory particularly in China where a demographic and economic boom had taken place. Between 2002 and 2011 Maisels et al (2013) estimate that the world’s forest Elephant population was reduced by 62%. Our research estimates that the number of Elephants killed for their ivory between 2010 and 2012 was 100 000. The demand for ivory in the far East is the primary driver of the killing. In the four years up to 2014 the wholesale price of raw ivory in China tripled, reaching a per kilo dollar price of $2100.
12:45
Going Beyond
We will get acquainted with the island of Koh Chang! Hitchhike in one of the biggest extreme-parks on the island and we’ll have a lot of fun! We’ll meet friendly elephants and take part in a photo session! Then we’ll have a look at one of the coolest Thai boxing clubs and practice there with the masters of the sport.
13:40
At Home With Didiayer The Best Of Resorts
On this special edition of AHWD, we share some of our favorite places to stay in America!
14:05
The Antonov Dream
The story of the Antonov An-225, a relic of the cold war era aircraft made in the Ukraine, that still flies challenging missions today.
14:50
The Ethiopia: The Mystery Of Phallic Stones
End of 2017, in Southern Ethiopia: a team of European and Ethiopian archeologists is at work on a newly discovered Megalithic site ten times bigger than the site of Stonehenge. In a steep constriction of the Rift Valley, several thousand large monoliths in unmistakable phallic forms can be found intact. Dating from 10th till 13th Century AD, their origin appears to be all the more mysterious. Find out the secrets of a lost civilization in the very heart of Ethiopia.
15:50
A Different Kind Of Texas Bbq
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
16:20
How It's Made - The Car Factory Ep 3
In the third episode of the set we visit Pruszków, near Warsaw, to see one of the most unusual scrap yards in the world. It's a place where elements of scrap metal are turned into unique works of art. The owner of the scrap yard, Mariusz Olejniczak, driven by his passion, has gathered together a unique collection of sculptures of the world's most iconic vehicles.
16:45
The Red List - Southern Ground Hornbill
The charismatic Southern Ground-Hornbill is a bird that many people already know well. They are culturally important as the ‘thunder' or 'rain’ birds and are a flagship species for the savannah biome. At present, Southern Ground-Hornbills are considered within South Africa as ‘Endangered', with their numbers outside of formally protected areas still declining. It is likely that the birds will soon meet the IUCN Red Data List Criteria as being ‘Critically Endangered’ in South Africa. It’s estimated that only 1500 Ground-Hornbills are left in South Africa, of which half are safe within the protected areas. This means there are only an estimated 417 breeding groups in the whole of South Africa, data shows that, on average, only one chick is raised to adulthood every 9 years. The reasons for their decline are predominantly loss of habitat to croplands, bush-encroachment, overgrazing and plantations, loss of nesting trees, secondary poisoning and electrocution.
17:30
Giant Aircraft: Manufacturing An Airbus 350
Assembled in France using millions of components made throughout Europe, this 4K documentary follows the manufacturing process of the most modern commercial aircraft in the world.
18:20
Maafushi Central Prison, Maldives
The Maldives – THE ultimate holiday paradise in the Indian Ocean attracts more than 2 million visitors from all over the world – every year! But not on every island there is a party going on…Those caught by the police – inhabitants and tourists alike – end up in Maafushi Central Prison, located on Maafushi Island, about 30 kilometeres away from the main island of Male.
19:10
The Last Descent
Africa’s largest hydroelectric dam will flood 280 km of Ethiopia’s Blue Nile River to provide 80% of Ethiopia’s electricity. Eco-explorers Ben Peters and Charlie Head paddle-board this ancient river one last time – before it is lost forever – navigating uncharted territories and dangerous wildlife as they meet some of the 20,000 people who’ll be affected and learn how they feel about this change.
19:55
How It's Made
In the second episode of the set we visit Piechowice near Jelenia Góra. This small mountain village is best known for almost two hundred years of production of traditional crystal glass. The Crystal Glassworks "Julia" is one of the few remaining crystal glassworks in the world. We show you how unique crystals are still being made, how they are extracted from melted glass, and how they are ornamented.
07:15
The Red List - Vultures
Six of Africa’s 11 Vulture species – the continent’s largest and most recognizable birds of prey – are now at a higher risk of extinction, according to the latest assessment of birds carried out by BirdLife International for the IUCN Red List of Threatened SpeciesTM. The main causes of the drop in African Vulture populations are thought to be indiscriminate poisonings, where the birds are drawn to poisoned baits, use of Vulture body parts in traditional medicine, and deliberate targeting by poachers, as the presence of Vultures can alert authorities to illegally killed big game carcasses. Robbing the African skies of one of their most iconic and spectacular groups of birds, the rapid decline of the continent’s Vultures has profound consequences for its people – as Vultures help stop the spread of diseases by cleaning up rotting carcasses.
08:00
Drone Wars
An abandoned building is rigged with motion sensors and teams must sneak through without being seen. A team is eliminated from the competition.
08:50
Asia's Scariest Food & Where To Find It.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
09:25
The Red List - African Penguins
RhinThe African Penguin has been shifted from Vulnerable to Endangered on the IUCN Red List of Threatened Species, Birdlife International announced. African Penguins have been sliding towards extinction since industrial fishing started around the Cape. The last four years have seen a population crash. As the climate changes and fisheries transform the oceans, the world's African Penguins are in trouble. Young Penguins aren't able to take all the changes into account and are finding themselves 'trapped' in parts of the sea that can no longer support them even as better options are available. o poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG).
10:10
How It's Made
In the fifth and final episode of the set we visit one of the world’s most modern car factories. We are in Tychy – where the local factory has been producing an automotive hit for the last 10 years – the tiny Fiat 500. The successor of the iconic Fiat 500 which motorized Europe in the 1960s and 1970s is an extremely modern car. We will witness the emergence of the two hundred millionth copy of this wonderful car.
10:35
Road Less Traveled Montenegro
The land of mountains and pristine lakes! In this episode, Jonathan gets on a motorcycle to explore the countryside. He embarks on a Don-Quixote type journey, alluding to the origin story of author Miguel Cervantes and his ‘supposed’ stint in Montenegro, in a jail cell. Jonathan rides down the fantastically beautiful Kotor bay, learning about medieval armor and the city’s history. While on his road trip, Jonathan also uncovers Tito’s secret bunker, fully exploring the lavish estate on his own whims - as well as abandoned submarine silos, hidden bunkers from the Soviet era, and much more. No trip to Montenegro is complete without a visit to the countryside, this is where Jonathan comes across authentic cuisine, and a rescue mission with volunteers that patrol the harsh but beautiful mountains of Montenegro.
11:30
Skyscraper In 51 Days
A 40-meter high, 14-story apartment complex - erected in just 51 days. A construction boom in the Russian capital has been going on for years now. In 2017 the government decided to tear down communist apartment blocks (infamous for shoddy construction): around 4,000 buildings from the 1950s and 1960s are being replaced with modern high-rises. A politically significant infrastructure program - the pressure on construction companies is high.
12:20
Blue World Grand Cayman & Florida
In Florida, Blue World joins a shark researcher investigating the mysterious gathering of thousands of Blacktip sharks every spring, just offshore. Then Jonathan takes his family on a Grand Cayman diving trip where they meet stingrays and sea turtles.
12:45
Horses
No other animal has influenced our lives as much as the horse. Our entire history is indivisibly linked to this animal. This documentary portrays a relationship that goes far beyond what we imagine. Although the use of horses has fallen drastically since the start of the Industrial Revolution, our hearts still beat as one; when we look through their eyes, we see ourselves. When we think of free- dom... of harmony... of beauty... of nobility... of strength... of speed... we think of horses as a reference point...
13:35
At Home With Didiayer
On this special edition of AHWD, we share some of our favorite moments with artists from around America!
14:00
Blue World Palau
The Blue World team travels to Palau on an adventure to explore reefs teeming with life, plus a mysterious lake filled with thousands of harmless non-stinging jellyfish.
14:25
Extreme Vietnamese Street Food. Surviving Vietnam
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
15:10
Blue World Hunting For Megalodon Shark Teeth + An Underwater Coral Farm In The Caribbean
Blue World heads to a dark, murky river in South Carolina to hunt for Megalodon shark teeth on the river bed. It’s some of the most dangerous, spooky diving ever! Then we travel to the warm, clear waters of Bonaire to volunteer on an underwater coral farm.
15:40
Confucius Was A Foodie Bitter
The taste of Chinese medicinal herbs, bitter flavor is said to clear ""heat"", strengthen the stomach, and promote salivation. Bitterness in often found in Chinese cooking, but rarely used alone. Christine cooks a popular local bitter ingredient with Asian Food TV star Ili Sulaiman in Kuala Lumpur and makes a less than delicious visit to a Traditional Chinese Medicine shop, experiencing firsthand the power of bitter herbs. Christine is presented with a Chinese philosophy around bitter and learns how this philosophy applies to keeping Chinese heritage alive in Malaysia. The Chinese concept of “in bitter there is sweetness” is applied to immigration and restoration as Christine makes a memorial visit to Penang island where she meets the engaging and eccentric hotelier Christopher Ong.
16:25
At Home With Didiayer
Life is Elevated in the great state of Utah! Didiayer goes food foraging and uncovers the history of the surrounding rock formations in Moab. Then, Christopher takes a memorable journey down the Colorado River!
16:50
The Global Barber: Niagara Barber Company - Niagara Falls, New York, Usa
The Global Barber visits The Niagara Barber Co. in Niagara Falls, New York, USA to work with Owner - Brad Inzinga and his crew for the day performing cuts and shaves for the local businessmen and students. After the work day is done, Cedric and the Niagara Barber Co. crew all head over to Rock Burger for a taste of the biggest burgers they've ever seen!
17:15
Confucius Was A Foodie
Most salt in Asia is produced through the evaporation of seawater in coastal areas. This episode sees Christine learning firsthand the very challenging ‘how to’ of harvesting sea salt in Thailand’s dramatically beautiful salt fields. Cushing visits the area’s most unusual market that is regularly disrupted by the Maeklong Railway going right through it’s center! She cooks alongside chefs preserving traditional Chinese cuisine in Bangkok and at Singapore’s oldest Chinese restaurant, Spring Court, Christine discovers Singapore Chinese cuisine and meets with culinary legend; Madam Soon.
18:00
Dream Journey - Cuncum - Mexico
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!
18:45
Asia's Bizarre Delivery Food. Food Poisoning Alert.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
19:15
The Red List - African Penguins
RhinThe African Penguin has been shifted from Vulnerable to Endangered on the IUCN Red List of Threatened Species, Birdlife International announced. African Penguins have been sliding towards extinction since industrial fishing started around the Cape. The last four years have seen a population crash. As the climate changes and fisheries transform the oceans, the world's African Penguins are in trouble. Young Penguins aren't able to take all the changes into account and are finding themselves 'trapped' in parts of the sea that can no longer support them even as better options are available. o poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG).
07:00
Max Foodie: Mauritius
Mauritius is the east African nation prosperously humming away, producing delicious African rum with it’s abundant sugarcane supply; but the story is more than that! Sashi drives around this island nation to get the full culinary scene lowdown; from street food vibes in Port Louis, to stints with the best chefs on the island to what luxury resorts have on offer; explore Mauritius from the ground level and witness why this East African jewel of an island nation is drawing travelers from around the world!
07:30
Max Foodie: Mauritius
Mauritius is the east African nation prosperously humming away, producing delicious African rum with it’s abundant sugarcane supply; but the story is more than that! Sashi drives around this island nation to get the full culinary scene lowdown; from street food vibes in Port Louis, to stints with the best chefs on the island to what luxury resorts have on offer; explore Mauritius from the ground level and witness why this East African jewel of an island nation is drawing travelers from around the world!
08:00
Drone Wars
Teams design a drone to find a person lost in the forest… but the person lost in the forest is one member of their team. They are timed on successfully escaping the woods.
08:50
Food Unknown Finland
Finland is that one Nordic country that is never on the global cuisine radar. However, the reserved Finns have been quietly perfecting their craft of foraging culture and incorporating it into their unique cuisine. Jonathan Legg explores the entire expanse of the country to understand it’s cuisine, and the ethos of the country’s top chefs; from amazing locally sourced cuisine in Helsinki, to an expedition in Lapland to learn about foraging and the Finnish delicacy, reindeer!
09:45
Confucius Was A Foodie
Despite popular belief ‘spicy’ in Chinese cuisines is not always hot! In various Chinese cuisines, spices are complex and varied. Chef Christine visits the Malaysian island of Penang, a location historically important to the story of spice trade with TV celebrity Chef Wan for a fun and fact filled visit to the Tropical Spice Garden. At a picturesque mountain top plantation, they pick nutmeg and discover the unique uses of the fruit/spice particular only to this Malaysian island.
10:30
600 Pound Water Buffalo
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
11:20
Road Less Traveled Caribbean Special
Jonathan’s Caribbean adventure starts in the US Virgin islands - a complete touristy haven, Jonathan digs deep to find the hidden stories of the islands. From the inception of the transatlantic slave trade right in the islands, linked to the production of sugar; Jonathan seeks out the story of the original island inhabitants, the Taino. A deep hike into the jungle reveals Taino Petroglyphs, and the story pivots to the Dominican Republic. In the DR, Jonathan tracks down the modern day Taino descendants, partakes in ceremonies, and starts a new adventure to learn the modern story of DR; Hanging out with tobacco dons, hunting the elusive lionfish, learning bachata, Jonathan pin balls around Dominican Republic learning the island nation’s stories found only on the road less traveled.
12:15
South Seas Spearo
The team heads to Vava'u, the northernmost island chain of Tonga, for a week of open ocean bluewater spearfishing. The main target is giant dogtooth tuna, as well as the trophy bluewater pelagics.
13:05
South Seas Spearo
The team cross the ditch to dive the rich waters of South Australia, hoping to encounter the gigantic schools of bluefin tuna that congregate at this time of year. Along with tuna, the lads get an introduction to the variety of other species on offer.
13:55
Asia's Toughest Women. Cooking Exotic Mongolian Food Never Seen Before.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
14:25
Blue World Giant Pacific Octopus
In this epic octopus adventure, Jonathan visits two aquaria to learn about the Giant Pacific octopus, and then travels to Seattle, Washington (USA) to join the Seattle Aquarium dive team on an octopus survey. He meets the Giant Pacific Octopus, the world’s largest octopus, and discovers how clever this huge invertebrate really is!
14:50
Blue World - Tiger Sharks In The Bahamas + Crystal Cave Of Abaco, Bahamas
In the series pilot, host Jonathan Bird travels to the Bahamas, where diver interactions with Tiger sharks have become up close and personal. These large and dangerous animals are not only being hand-fed, but actually handled by divers. Jonathan learns how to flip a Tiger shark from experienced shark handlers. Next, Jonathan investigates the Crystal Cave of Abaco, Bahamas…considered the most highly-ornamented underwater cave in the world!
15:15
Blue World,the Amazing Comeback Of Gray Seals + Shark Performances In The Philippines
Gray seals look like cute swimming puppy dogs, and their story of recovery from the brink of extinction is one of the best examples of conservation in history. Blue World joins a team of seal researchers on Cape Cod, and dives with these adorable pups of the sea to tell their story. Then we travel to the town of Oslob in the Philippines, where the local people have switched from hunting whale sharks to getting them to perform for tourists, proving that sharks are worth more alive than dead.
15:40
The Red List - African Penguins
RhinThe African Penguin has been shifted from Vulnerable to Endangered on the IUCN Red List of Threatened Species, Birdlife International announced. African Penguins have been sliding towards extinction since industrial fishing started around the Cape. The last four years have seen a population crash. As the climate changes and fisheries transform the oceans, the world's African Penguins are in trouble. Young Penguins aren't able to take all the changes into account and are finding themselves 'trapped' in parts of the sea that can no longer support them even as better options are available. o poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG).
16:25
Photo Number 6
Fletch and Stig explore the diversity of this extraordinary North African country by journeying from Sea to Sand, beginning in the port of Essaouria, dominated by it’s fishing industry and fortress battlements and made famous by the television series Game of Thrones and ending in the magnificent Sahara Desert to meet Bedouin nomads and explore its vast emptiness and lush oases. Along the way they take in the vibrant tourist mecca of Marrakesh, sampling the culinary and sensory delights of this magical city.
17:10
Confucius Was A Foodie
Chinese cuisines use sugar very differently from Western cuisines, and Christine starts her comparison in Paris and Athens where she looks at how Westerners interpret ‘sweet’. Traditionally, for the Chinese, sugar is predominantly used to achieve balance, but the liberal use of sugars in South East Asia Chinese cuisines are a culinary surprise. ‘Sweet’ is most traditionally found in the simple and omnipresent ingredient rice, so Cushing is off to the rice paddies of Malaysia follow the process of planting and processing.
17:55
Dream Journey
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!
18:40
At Home With Didiayer
As we pull into Music City, we’re already “making it”! Nashville’s first woman mayor shares her insights on the future of the city. Phil Vassar turns an interview into a celebration of song. We “rough it” a couple nights at the Gaylord Opry, and interview the “interviewer”! Oh yeah, we also stop by Jack’s place. Daniels that is.
19:05
Road Less Traveled
A continuation from the previous episode, Jonathan Legg’s Mexico adventure takes a new turn; the continuous pumping of Mexico’s lakes has caused not only a water shortage, but a seismic issue. He pinballs around the vast city to gain an understanding into this complex issue; a quest that leads him to NGOs to innovative solutions that can shed a light on this issue. Finally, he wraps up his adventure in the beautiful remote village of Oaxaca province where he undergoes a sacred mushroom ritual, administered by the same tribe that brought this knowledge and sacrament to worldwide attention.
19:55
How It's Made
In the fourth episode of the set, we visit a legendary guitar producer. The Mayones company based in Gdansk has been producing exceptional electric guitars, the dream of many musicians, since 1982. "Mayones" is a small family business where instruments are manufactured by hand, with great attention paid to both detail and quality.
20:50
Going Beyond
We continue to explore Thailand and go to Pattaya. After, we visit the northern town Pai - an ideal place to go for a ride on a moped for the first time! We stroll through a huge park and get acquainted with the rich history of Nong Nuch. We visit perhaps the only atelier of custom motorcycles in Thailand and spend an exciting day in the company of elephants. In the evening, we try durian in the one of Thailand's markets and get acquainted with local hippies.
21:45
Max Foodie - Philippines
The story of cacao is more akin to South America, but in this episode, Sashi tracks the story of cacao in the Philippines, the entry point of cacao in Asia. With his friend, Spanish chef, Chele Gonzalez, they embark on an anthropological exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands. Visiting farms to mystical islands, to top kitchens in Manila, this is the ‘never-before-told’ tale of cacao in the Philippine islands.
22:10
American Eats Pakistan.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
23:00
Endless Winter: Surfing Europe, Ep 1
Three years after making their hit TV and cinema documentary about the history of British surfing, The Endless Winter crew are back on the road and this time they’re heading South. Diverse coastlines, curious cultures and perfect waves awaited those who first explored the continent in the 1960s. 50 years later, we join a new generation of European surfers as they trace the steps of the pioneering few who first tackled Europe’s waves and sculpted its extraordinary surf scene. British surfer Mark ‘Egor’ Harris travels to 7 European countries, tackling the best waves with local pro surfers and meeting the national heroes of the sport.
23:55
Endless Winter: Surfing Europe, Ep 1
Three years after making their hit TV and cinema documentary about the history of British surfing, The Endless Winter crew are back on the road and this time they’re heading South. Diverse coastlines, curious cultures and perfect waves awaited those who first explored the continent in the 1960s. 50 years later, we join a new generation of European surfers as they trace the steps of the pioneering few who first tackled Europe’s waves and sculpted its extraordinary surf scene. British surfer Mark ‘Egor’ Harris travels to 7 European countries, tackling the best waves with local pro surfers and meeting the national heroes of the sport.
00:50
The Surprising Noodle Vietnam Loves Most. It’s Not Pho.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
01:20
Road Less Traveled Recap
A Season's worth of recap, usually reserved for the tail end of our season! This is the hidden insight into the gears and operations of Road less Traveled. Jonathan walks the viewers through his most memorable moments of the season, details never before discussed, and also screening of completely UN-aired segments. This is a must watch for any die-hard RLT fan!
02:10
Ink Therapy
It's guys versus girls as the staff has a water fight at the park. Gil tattoos criminologist who lost his baby brother while Charlie takes on a high school graduate who was suicidal.
03:00
Max Foodie: Mauritius
Mauritius is the east African nation prosperously humming away, producing delicious African rum with it’s abundant sugarcane supply; but the story is more than that! Sashi drives around this island nation to get the full culinary scene lowdown; from street food vibes in Port Louis, to stints with the best chefs on the island to what luxury resorts have on offer; explore Mauritius from the ground level and witness why this East African jewel of an island nation is drawing travelers from around the world!
03:30
Search For The Edge Of Space
The universe has long captivated us with its immense scales of distance and time. Many astronomers today have come to believe that what we can see represents only a small fraction of all there is. They are pioneering bold new theories that describe a cosmic landscape that extends far beyond the limits of our vision. What lies beyond the streams of galaxies that extend as far as our telescopes can see? Where does it all end? How do we fit within it?
04:15
The Last Descent
Africa’s largest hydroelectric dam will flood 280 km of Ethiopia’s Blue Nile River to provide 80% of Ethiopia’s electricity. Eco-explorers Ben Peters and Charlie Head paddle-board this ancient river one last time – before it is lost forever – navigating uncharted territories and dangerous wildlife as they meet some of the 20,000 people who’ll be affected and learn how they feel about this change.
05:00
Zabardast
The intimate travel diary of an incredible Freeride expedition into the heart of the Karakoram range. The search for one of the most beautiful mountains to ski on the planet, standing at 5880m. An adventure so remote, so high, so committed that no mistakes were allowed. During five weeks, the crew pushed deeper and deeper inside Pakistan, with a 150 km loop in complete autonomy, pulling sleds filled with food, tents and solar panels across gigantic glaciers. As far from home as one can get. A meeting point of Freeriding and Mountaineering. A true adventure.
05:55
Blue World Yucatan & Grand Cayman
On Grand Cayman, Jonathan and his kids explore the wreck of the Kittiwake, an artificial reef planted just for divers. Then the Blue World team travels to the Yucatan where they explore the longest submerged cave in the world!
06:25
Zenica Prison, Bosnia And Herzegovina
Zenica prison – is the biggest and toughest prison in Bosnia and Herzegovina. The eighteen eighty-six fortress still stands to this day. The prison has survived all kinds of internal and external threats: rebellions, escape attempts, both world wars and the Bosnian war in the 1990s. Zenica has room for almost a thousand inmates.
20:10
How It's Made
In the second episode of the set we visit Piechowice near Jelenia Góra. This small mountain village is best known for almost two hundred years of production of traditional crystal glass. The Crystal Glassworks "Julia" is one of the few remaining crystal glassworks in the world. We show you how unique crystals are still being made, how they are extracted from melted glass, and how they are ornamented.
20:35
Going Beyond
Going Beyond keeps on exploring Thailand. Next destination - Chiang Mai! We will meet unique tribe, in which women wear heavy pieces of iron instead of beads. We will observe a manufacturing process of a celadon - a rare type of ceramics. Moreover, we will surely tap into this process. Then we will head to the famous island of Koh Phangan to get to the most vibrant event of the month - a Full Moon Party, to see thousands of party animals getting hammered. And then we'll see them cleansing their souls after the feast… And bodies as well. Participating in mysterious rituals where shamans burn small holes in their clients’ skin to inject the frog venom under it.
21:30
Max Foodie - Philippines
The story of cacao is more akin to South America, but in this episode, Sashi tracks the story of cacao in the Philippines, the entry point of cacao in Asia. With his friend, Spanish chef, Chele Gonzalez, they embark on an anthropological exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands. Visiting farms to mystical islands, to top kitchens in Manila, this is the ‘never-before-told’ tale of cacao in the Philippine islands.
21:55
Artemisia Gentileschi, Warrior Painter
A Woman Artist, a Warrior Painter. The first in the History of Art.
23:00
Giant Railway
This 4K mini-series follows the largest and most impressive structures from around the world. The location: somewhere in India. The weather: steaming hot. Not your ideal preconditions for an outdoor project of impossible proportions: constructing a railway underpass in five hours. Is it even possible to build a complete railway underpass in that short amount of time? Provided 150 workers, six excavators, and two heavy-duty cranes, all work in perfect coordination and planning, it is.
23:50
Ink Therapy
The cast tracks Charlie's progress as he works on getting his vintage '47 Caddilac running.
00:35
Ink Therapy
Katie and Tina go thrift shopping and decide to drag Gil along to help him prepare for his 9 year anniversary.
01:20
For Fun Only Ep 03
In the fourth episode of the set, we visit the airport in Biala Podlaska. Here, one of the world's best aerobatic pilots – Maciej Pośpieszyński, is busy with his training. Our champion will show us the most spectacular displays of aerial and glider aerobatics and will advise us on how to learn to glide.
01:45
Confucius Was A Foodie
Despite popular belief ‘spicy’ in Chinese cuisines is not always hot! In various Chinese cuisines, spices are complex and varied. Chef Christine visits the Malaysian island of Penang, a location historically important to the story of spice trade with TV celebrity Chef Wan for a fun and fact filled visit to the Tropical Spice Garden. At a picturesque mountain top plantation, they pick nutmeg and discover the unique uses of the fruit/spice particular only to this Malaysian island.
02:30
Going Beyond
Going Beyond keeps on exploring Thailand. Next destination - Chiang Mai! We will meet unique tribe, in which women wear heavy pieces of iron instead of beads. We will observe a manufacturing process of a celadon - a rare type of ceramics. Moreover, we will surely tap into this process. Then we will head to the famous island of Koh Phangan to get to the most vibrant event of the month - a Full Moon Party, to see thousands of party animals getting hammered. And then we'll see them cleansing their souls after the feast… And bodies as well. Participating in mysterious rituals where shamans burn small holes in their clients’ skin to inject the frog venom under it.
03:25
Giant Railway
This 4K mini-series follows the largest and most impressive structures from around the world. The location: somewhere in India. The weather: steaming hot. Not your ideal preconditions for an outdoor project of impossible proportions: constructing a railway underpass in five hours. Is it even possible to build a complete railway underpass in that short amount of time? Provided 150 workers, six excavators, and two heavy-duty cranes, all work in perfect coordination and planning, it is.
04:15
Exotic Animal Meat In Texas.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
04:50
American Eats Pakistan.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
05:40
At Home With Didiayer
Exploring Northern California: Checking this one off the bucket list! Epic scenery produces lasting memories up here in the north-west. We learn the power of relaxation and nourishment at the Standford Inn and get a second-hand experience of immigrating into San Francisco.
06:05
At Home With Didiayer The Best Of Resorts
On this special edition of AHWD, we share some of our favorite places to stay in America!
06:30
The Red List - African Penguins
RhinThe African Penguin has been shifted from Vulnerable to Endangered on the IUCN Red List of Threatened Species, Birdlife International announced. African Penguins have been sliding towards extinction since industrial fishing started around the Cape. The last four years have seen a population crash. As the climate changes and fisheries transform the oceans, the world's African Penguins are in trouble. Young Penguins aren't able to take all the changes into account and are finding themselves 'trapped' in parts of the sea that can no longer support them even as better options are available. o poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG).
20:20
How It's Made - The Car Factory Ep 3
In the third episode of the set we visit Pruszków, near Warsaw, to see one of the most unusual scrap yards in the world. It's a place where elements of scrap metal are turned into unique works of art. The owner of the scrap yard, Mariusz Olejniczak, driven by his passion, has gathered together a unique collection of sculptures of the world's most iconic vehicles.
20:45
Confucius Was A Foodie Bitter
The taste of Chinese medicinal herbs, bitter flavor is said to clear ""heat"", strengthen the stomach, and promote salivation. Bitterness in often found in Chinese cooking, but rarely used alone. Christine cooks a popular local bitter ingredient with Asian Food TV star Ili Sulaiman in Kuala Lumpur and makes a less than delicious visit to a Traditional Chinese Medicine shop, experiencing firsthand the power of bitter herbs. Christine is presented with a Chinese philosophy around bitter and learns how this philosophy applies to keeping Chinese heritage alive in Malaysia. The Chinese concept of “in bitter there is sweetness” is applied to immigration and restoration as Christine makes a memorial visit to Penang island where she meets the engaging and eccentric hotelier Christopher Ong.
21:30
Street Food Bosses Of Hong Kong
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
22:00
Max Foodie
Sashi is in Bangkok, Thailand and exploring the stories of the city’s brightest culinary stars. Chef Ton takes Sashi to his favorite hang out spots to eat around Bangkok. In the next episode, Sashi is hanging out at the illustrious Sukhothai where he’s having lunch with Chef David Tamburini, the head honcho at La Scala. Sashi gets a taste of David’s ethos of naturalmente, where David brings Sicilian home-grown authenticity to Asia. After a fantastic meal, Sashi meets back up with Chef Ton and they embark on a field trip to Koh Sichang. Chef Ton wants to illustrate the lengths he goes to, in order to support his suppliers like his fishermen. Sashi and Ton head into the Gulf of Thailand on a daring boat ride to catch a blue spotted grouper - a journey that showcases the arduous task of what it means to be an ethical chef.
22:35
For Fun Only Jumping Over The Limits
In this series of programs with the common title "FOR FUN", we talk about people who have run away[escaped? ] from everyday life to the world of their passions. The first set in the series is devoted to sports activities – from the very popular horse riding, through off-road, to ballooning and gliding.
23:00
Costa Rica: Wildlife Under The Rainbow
The tropical climate and contrasted topography of Costa Rica has fostered exceptional biodiversity, hosting wildlife from both North and South America. From the peaks of the volcanoes down to the Pacific and Caribbean shores, and amidst the dense Cloud forest, the country is home to the most remarkable mammals, beautiful birds, and astonishing reptiles…all in for a beauty contest! Watch the colorful Quetzal and Toucan, listen to the Spider Monkey. As Iguanas battle for the last mango the frogs respond to the Scarlet Macaw wake up call.
23:50
Ink Therapy
Katie and Tina go thrift shopping and decide to drag Gil along to help him prepare for his 9 year anniversary.
00:35
Ink Therapy
Brandie bonds with her son. Gil tattoos an art lover's original design while Charlie takes on a burn victim who needs a guardian angel.
01:20
For Fun Only Ep 03
In the fifth episode of the set, we visit a place where you can practice one of the youngest and most incredible sports. Fly Spot in Katowice is one of the most modern centres in the world where you can fly in an air stream. We meet Maja Kuczyńska, the current World Champion in this discipline and assist with a unique show by the queen of Indoor Sky Diving.
01:45
Confucius Was A Foodie
Chinese cuisines use sugar very differently from Western cuisines, and Christine starts her comparison in Paris and Athens where she looks at how Westerners interpret ‘sweet’. Traditionally, for the Chinese, sugar is predominantly used to achieve balance, but the liberal use of sugars in South East Asia Chinese cuisines are a culinary surprise. ‘Sweet’ is most traditionally found in the simple and omnipresent ingredient rice, so Cushing is off to the rice paddies of Malaysia follow the process of planting and processing.
02:30
Going Beyond
We will get acquainted with the island of Koh Chang! Hitchhike in one of the biggest extreme-parks on the island and we’ll have a lot of fun! We’ll meet friendly elephants and take part in a photo session! Then we’ll have a look at one of the coolest Thai boxing clubs and practice there with the masters of the sport.
03:25
Giant Railway
This 4K mini-series follows the largest and most impressive structures from around the world. The location: somewhere in India. The weather: steaming hot. Not your ideal preconditions for an outdoor project of impossible proportions: constructing a railway underpass in five hours. Is it even possible to build a complete railway underpass in that short amount of time? Provided 150 workers, six excavators, and two heavy-duty cranes, all work in perfect coordination and planning, it is.
04:15
Five Noodles You've Never Seen. Asia's Best Street Food.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
04:50
American Eats Pakistan.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
05:35
At Home With Didiayer
The journey continues northbound to the largest coastal community, Coos Bay, Oregon, where we get the local scoop on art, cuisine, and historical landmarks. Christopher and Savanna take an epic ride along the largest coastal sand dunes in America, while Didiayer visits a local brewery!
06:00
At Home With Didiayer
Life is Elevated in the great state of Utah! Didiayer goes food foraging and uncovers the history of the surrounding rock formations in Moab. Then, Christopher takes a memorable journey down the Colorado River!
06:25
Skyscraper In 51 Days
A 40-meter high, 14-story apartment complex - erected in just 51 days. A construction boom in the Russian capital has been going on for years now. In 2017 the government decided to tear down communist apartment blocks (infamous for shoddy construction): around 4,000 buildings from the 1950s and 1960s are being replaced with modern high-rises. A politically significant infrastructure program - the pressure on construction companies is high.
20:00
How It's Made - The Car Factory Ep 3
In the third episode of the set we visit Pruszków, near Warsaw, to see one of the most unusual scrap yards in the world. It's a place where elements of scrap metal are turned into unique works of art. The owner of the scrap yard, Mariusz Olejniczak, driven by his passion, has gathered together a unique collection of sculptures of the world's most iconic vehicles.
20:25
How It's Made
In the fourth episode of the set, we visit a legendary guitar producer. The Mayones company based in Gdansk has been producing exceptional electric guitars, the dream of many musicians, since 1982. "Mayones" is a small family business where instruments are manufactured by hand, with great attention paid to both detail and quality.
20:45
For Fun Only Ep 03
In the fifth episode of the set, we visit a place where you can practice one of the youngest and most incredible sports. Fly Spot in Katowice is one of the most modern centres in the world where you can fly in an air stream. We meet Maja Kuczyńska, the current World Champion in this discipline and assist with a unique show by the queen of Indoor Sky Diving.
21:05
Twisted Cuban Lechon In Cuba.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
21:40
Blood Red Jellyfish
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
22:10
For Fun Only Jumping Over The Limits
In this series of programs with the common title "FOR FUN", we talk about people who have run away[escaped? ] from everyday life to the world of their passions. The first set in the series is devoted to sports activities – from the very popular horse riding, through off-road, to ballooning and gliding.
22:35
For Fun Only - Chasing The Wind Balloons
In the next episode we meet people who are passionate about hot air ballooning. At the balloon festival in Szczecinek, we meet dozens of crews for whom ballooning is the major part of life. We will learn how to fly a hot air balloon and why this sport gives people such a unique experience.
23:00
Drone Wars
An abandoned building is rigged with motion sensors and teams must sneak through without being seen. A team is eliminated from the competition.
23:50
Ink Therapy
Brandie bonds with her son. Gil tattoos an art lover's original design while Charlie takes on a burn victim who needs a guardian angel.
00:35
Ink Therapy
It's a family affair Katie organizes pizza and games night with the cast. Both caterpillars bring their moms.
01:20
The Global Barber: Dapper House Barber & Shop - Michigan, Usa
The Global Barber in Royal Oak, Michigan, USA. Cedric Small spends the day working and chatting with shop owner Sean Klosky and his team of of barbers at Dapper House Barber & Shop.
01:45
Confucius Was A Foodie - The Origin Of 'cuisine'
Is Chinese cuisine, with its Confucian structure, really the origin of the world’s great cuisines? Christine challenges top chefs in France, England, Italy, Greece, the US and Canada. Working with academics, chefs, food historians, and experts, Chef Cushing really sticks her neck out as she ventures into high profile kitchens, searching for connections and roots that might trace back to Confucius. Christine’s journey takes her to some of the most important culinary schools in the world like Le Cordon Bleu in Paris, and Alma Culinary Center in Parma, Italy. Significant and thought-provoking, this journey leads us to a deeper appreciation of our global connection to our stories, our cultures and our traditions, and how they are connected through food. We look at our world, it's ethnicities and its races through a foodie filter.
02:35
Going Beyond - Koh Phangan, Ep 6
Going Beyond continues its exploration of Thailand! Our next destination - Koh Phangan - one of the most beautiful islands in the Kingdom, where travelers from all over the world flock to do yoga together with people sharing spiritual affinity, to visit a traditional herbal sauna, or dance at sundown! We will tell you about a perfect accommodation on the island!
03:35
600 Pound Water Buffalo
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
04:20
Endless Winter: Surfing Europe, Ep 1
Three years after making their hit TV and cinema documentary about the history of British surfing, The Endless Winter crew are back on the road and this time they’re heading South. Diverse coastlines, curious cultures and perfect waves awaited those who first explored the continent in the 1960s. 50 years later, we join a new generation of European surfers as they trace the steps of the pioneering few who first tackled Europe’s waves and sculpted its extraordinary surf scene. British surfer Mark ‘Egor’ Harris travels to 7 European countries, tackling the best waves with local pro surfers and meeting the national heroes of the sport.
05:15
Confucius Was A Foodie
Most salt in Asia is produced through the evaporation of seawater in coastal areas. This episode sees Christine learning firsthand the very challenging ‘how to’ of harvesting sea salt in Thailand’s dramatically beautiful salt fields. Cushing visits the area’s most unusual market that is regularly disrupted by the Maeklong Railway going right through it’s center! She cooks alongside chefs preserving traditional Chinese cuisine in Bangkok and at Singapore’s oldest Chinese restaurant, Spring Court, Christine discovers Singapore Chinese cuisine and meets with culinary legend; Madam Soon.
06:05
Warriors For Wildlife
Get up close and personal with a group of International recruits as they tackle one of the toughest training courses on the planet, in order to become the next generation of Anti-Poaching Rangers, and help save endangered species from extinction. This returnable series, shot on 4k UHD over 5 weeks in three remote South Africa locations, gains exclusive access and gets close to the action and under the skin of these young people who are prepared to risk their own existence, to save the world’s wildlife for future generations. Some recruits will succeed and some will have their dreams shattered and not make it to phase two.
20:20
How It's Made
In the fifth and final episode of the set we visit one of the world’s most modern car factories. We are in Tychy – where the local factory has been producing an automotive hit for the last 10 years – the tiny Fiat 500. The successor of the iconic Fiat 500 which motorized Europe in the 1960s and 1970s is an extremely modern car. We will witness the emergence of the two hundred millionth copy of this wonderful car.
20:45
Road Less Traveled Ep 9
Jonathan Legg hops on 2 wheels to explore the beautiful Mediterranean island of Cyprus. Being in the birthplace of Aphrodite, what better theme than to embark on a mission to find out what Cypriots consider beautiful. Jonathan rides dirtbikes in the Troodos mountain ranges exploring ancient caves, wreck dives at one of the top 10 dive sites in the world, takes flight on a microlight, all in an effort to understand beauty. Between massage sessions at ancient hammams, to ancient Greek ruins and drinking the local moonshine, Zivania; this is an exploration of Cyprus found on the Road less Traveled.
21:35
Five Noodles You've Never Seen. Asia's Best Street Food.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.
22:10
For Fun Only - Chasing The Wind Balloons
In the next episode we meet people who are passionate about hot air ballooning. At the balloon festival in Szczecinek, we meet dozens of crews for whom ballooning is the major part of life. We will learn how to fly a hot air balloon and why this sport gives people such a unique experience.
22:35
For Fun Only Ep 03
In the third episode of the set we meet the real enthusiasts of off-road. Assisting in the training, preparations in the workshop, and participating in a cross-country rally, we learn how to prepare the car and the crew to get through the difficult terrain. We talk about the necessary skills, driving technique, and how to start such an extreme adventure by yourself.
23:00
Visiting - Australia
As far back as 50,000 years ago, on a remote continent, a people thrived. Unseen by the “outside world”, this place we would come to know as Australia sat untouched by an evolving world around it, until it was conquered by the peoples of a distant land. With its own unique thriving ecosystems and wildlife, Australia evolved on its own after the prehistory breakup of Pangea. Life that exists nowhere else in the world exists here to this day. From the world’s largest coral reef, to vast deserts, and rainforests Australia would be a cornucopia of experiences unavailable anywhere else on planet earth to a visitor. Now populated by over 25 million people and thousands of unique species of animal and plant life Australia has a story all its own. Experience this varied cultural and geographic landscape through the lens of discovery, hearing from experts on both the geologic and natural history of this tucked away corner of the globe...
23:50
Ink Therapy
It's a family affair Katie organizes pizza and games night with the cast. Both caterpillars bring their moms.
00:35
Ink Therapy
Gil celebrates his anniversary with a special surprise.
01:20
The Global Barber: Deadleaf Distinguished Gentleman Barber, Pub & Haberdashery - Napanee, Ontario, Canada
The Global Barber spends the day working the team at DDG, before heading-out to taste some wines at 33 Vines Winery and then going for a boat cruise up the river.
01:45
Confucius Was A Foodie Bitter
The taste of Chinese medicinal herbs, bitter flavor is said to clear ""heat"", strengthen the stomach, and promote salivation. Bitterness in often found in Chinese cooking, but rarely used alone. Christine cooks a popular local bitter ingredient with Asian Food TV star Ili Sulaiman in Kuala Lumpur and makes a less than delicious visit to a Traditional Chinese Medicine shop, experiencing firsthand the power of bitter herbs. Christine is presented with a Chinese philosophy around bitter and learns how this philosophy applies to keeping Chinese heritage alive in Malaysia. The Chinese concept of “in bitter there is sweetness” is applied to immigration and restoration as Christine makes a memorial visit to Penang island where she meets the engaging and eccentric hotelier Christopher Ong.
02:30
Visiting - Primate
Primate, a term that includes one of the most diverse classes of Mammals in the animal kingdom. It includes small arboreal tree dwelling monkeys, the great apes, all the way up to the very top of the Earth’s food chain, the Human being. Traveling around the world, the Visitor views and interacts with Primates in their own environment, from the jungles of Africa, the rainforests of Southeast Asian, and even the great cities of humanity. In Primate we explore the story of us and our cousin’s in nature through authoritative voices including Anthropologists, Zoologists, and even “common man”. Exploring what a Primate is, how it has evolved, and how it interacts with its environment steers the viewer to a unique understanding of what it is to be the greatest of all primates, a Human being.
03:15
Endless Winter: Surfing Europe, Ep 1
Three years after making their hit TV and cinema documentary about the history of British surfing, The Endless Winter crew are back on the road and this time they’re heading South. Diverse coastlines, curious cultures and perfect waves awaited those who first explored the continent in the 1960s. 50 years later, we join a new generation of European surfers as they trace the steps of the pioneering few who first tackled Europe’s waves and sculpted its extraordinary surf scene. British surfer Mark ‘Egor’ Harris travels to 7 European countries, tackling the best waves with local pro surfers and meeting the national heroes of the sport.
04:10
Endless Winter: Surfing Europe, Ep 1
Three years after making their hit TV and cinema documentary about the history of British surfing, The Endless Winter crew are back on the road and this time they’re heading South. Diverse coastlines, curious cultures and perfect waves awaited those who first explored the continent in the 1960s. 50 years later, we join a new generation of European surfers as they trace the steps of the pioneering few who first tackled Europe’s waves and sculpted its extraordinary surf scene. British surfer Mark ‘Egor’ Harris travels to 7 European countries, tackling the best waves with local pro surfers and meeting the national heroes of the sport.
05:05
Warriors For Wildlife
Get up close and personal with a group of International recruits as they tackle one of the toughest training courses on the planet, in order to become the next generation of Anti-Poaching Rangers, and help save endangered species from extinction. This returnable series, shot on 4k UHD over 5 weeks in three remote South Africa locations, gains exclusive access and gets close to the action and under the skin of these young people who are prepared to risk their own existence, to save the world’s wildlife for future generations. Some recruits will succeed and some will have their dreams shattered and not make it to phase two.
06:00
Warriors For Wildlife
The Recruits meet for the first time as Cape Town International Airport, they have flown in from all over the world. They are taken by mini bus to the vast Rangers Reserve high in the Western Cape Mountains. At the reserve they will have no contact with outside world, and undergo the first part of a torturous training regime to turn them into qualified Anti Poaching Rangers. Some will succeed and some will have their dreams shattered and not make it to phase two.
06:55
Max Foodie: Maldives Special
There is no where else on the planet like the island nation of Maldives. To showcase this, Sashi is on a mission to explore the epitome of luxury travel, hitting up the most well-known brands in Maldives to learn their individual culinary stories. From underground wine cellars to iconic meals on sandbars, to underwater restaurants. Sashi is exploring the very pinnacle of Maldivian hospitality and luxury - a theme which the nation promotes. Luxury travel at it’s finest - experience the very upper echelon of luxury culinary travel on these episodes!
Cinemagia > Program TV > FunBox UHD
jinglebells