|
07:25
|
Exotic Animal Meat In Texas.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
08:00
|
Rvers
All About Towbars: Towbars allow your car to tag along with you on your RV trip when you need more nimble wheels for around town.
Now What? : Tank dumping.
Inverters: Many of the electrical items in an RV are designed to work on 12 volts. But many kitchen appliances and consumer electronics need household 120 volt. That’s why you need an inverter! On The Road: Ken and Bernice. |
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08:25
|
Rvers
Family RVing: Adam and Celine explain the many things to consider when RVing with school-aged kids for extended periods of time.
Now What? : Overnighting at Walmart.
RV Skirting: Yes, you can RV year-round in sub-freezing temperatures, but not without taking some extra steps to keep warm. |
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08:55
|
Dream Journey
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more! |
|
09:40
|
Dream Journey - Cuncum - Mexico
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more! |
|
10:25
|
Exotic Animal Meat In Texas.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
11:00
|
Road Less Traveled
A continuation from the previous episode, Jonathan Legg’s Mexico adventure takes a new turn; the continuous pumping of Mexico’s lakes has caused not only a water shortage, but a seismic issue. He pinballs around the vast city to gain an understanding into this complex issue; a quest that leads him to NGOs to innovative solutions that can shed a light on this issue. Finally, he wraps up his adventure in the beautiful remote village of Oaxaca province where he undergoes a sacred mushroom ritual, administered by the same tribe that brought this knowledge and sacrament to worldwide attention. |
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11:50
|
Warriors For Wildlife
The Recruits meet for the first time as Cape Town International Airport, they have flown in from all over the world. They are taken by mini bus to the vast Rangers Reserve high in the Western Cape Mountains. At the reserve they will have no contact with outside world, and undergo the first part of a torturous training regime to turn them into qualified Anti Poaching Rangers. Some will succeed and some will have their dreams shattered and not make it to phase two. |
|
12:45
|
Surviving Manila
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
13:20
|
Asia's Bizarre Delivery Food. Food Poisoning Alert.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
13:50
|
Street Food Bosses Of Hong Kong
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
14:20
|
Blue World Sand Tiger Sharks + Marine Biology In Turks & Caicos
Jonathan heads down to the shipwrecks of North Carolina (USA) to observe how these wrecks have become home to thousands of animals, including Sand Tiger sharks. But instead of chasing all the fish, the sharks are protecting many of them! Then, Jonathan visits the School for Field Studies in the Turks & Caicos Islands to learn how college students conduct fieldwork in their pursuit of degrees in Marine Studies. He helps tag sharks, study conch and investigate marine protected areas! |
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14:45
|
Blue World Shark's "tonic Immobility" In The Bahamas + Diving With Nasa
In a shark-filled adventure, Jonathan travels to the Bahamas to meet Neal Harvey, a world-renown shark handler who will attempt to teach Jonathan how to put Caribbean Reef sharks into a relaxed state known as tonic immobility! Then, Jonathan heads to NASA’s Neutral Buoyancy Lab in Houston, Texas (USA), where astronauts train for space walking underwater, in a giant pool about half the size of a soccer field. Jonathan gets a rare and fascinating look into this high-tech diving as he ventures underwater with the astronauts. |
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15:10
|
Food Unknown Mexico
Jonathan Legg is from California and he thinks he knows Mexican cuisine. This notion gets shattered as he experiences the onslaught of food in Mexico city! Between trying scorpion tacos and dodging shady markets in San Juan, he learns the dark art of sacred drinks, like pulque and mezcal, now turned into social libations. His journey also takes him to Oaxaca where he gets the low down on the fabled Mole sauce, and a long haul to a remote village reveals a secret ceremony that has origins of dark arts! |
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16:00
|
Indian Street Food $100 Challenge In Mumbai
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
16:35
|
Road Less Traveled
A nation of gregarious people that loves their libations; a fantastic whiskey tasting at Teeling in Dublin makes Jonathan wonder, what happened to Irish whiskey? How did it lose the crown to Scotland? To find out, he gets an adventure bike and charts course on a new mission; to find out about the collapse and resurgence of Irish whiskey. His ride takes him from Dublin to the Wild Atlantic way; the sketchy yet unbelievably scenic roads reveal legendary pubs, road bowling, sheep herding and a bout with Santa Claus! Jonathan comes across many iconic distilleries and learns how to become a true whiskey connoisseur; braving the treacherous country roads and weaving in the story of each distillery, will Jonathan survive the treacherous country roads and learn the true story of Irish whiskey? This is Ireland explored the RLT way. |
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17:25
|
Drone Wars
Teams design a drone to find a person lost in the forest… but the person lost in the forest is one member of their team. They are timed on successfully escaping the woods. |
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18:15
|
Photo Number 6
Starting in the City of Angels Fletch explores the quirky side of LA structural art and comes across a character bigger than the city itself. As an actor on an iconic television drama, Fletch feels compelled to experience a taste of Hollywood by auditioning for a role on US daytime soap opera the Bold and the Beautiful. On the road east, Fletch stops to explore Joshua Tree National park looking to capture the Milky Way in the night sky with help from photographer Pamela Ann Berry. Then on to Las Vegas where Fletch and Stig take in the glitz and the grunge of the world’s most famous centre for gambling and entertainment. |
|
19:00
|
Max Foodie: Belgrade - Balkan Hospitality
Sashi starts the new season by heading to Europe, but not to a mainstream location; he heads to the Balkans to learn about Serbian cuisine and hospitality. From fish soups by the river, to making ajvar in the countryside, and plenty of rakia in between, Sashi hooks up with Belgrade’s Best chef and herbalist to learn about everything from traditional kafana culture to haute cuisine. |
|
19:25
|
American Eats Pakistan.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
|
07:05
|
The Red List - Rhinos
Since 20Since 2008 poachers have killed at least 5,940 African Rhinos... Rhino poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG). We head to the heart of the problem in South Africa, where we meet ordinary people going to extraordinary lengths to protect this species. 08 poachers have killed at least 5,940 African Rhinos... |
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08:00
|
Visiting - Color
Color: “The quality of an object or substance with respect to light reflected by the object, usually determined visually by measurement of hue, saturation, and brightness of the reflected light; saturation or chroma. ” A very robotic description of an incredibly dynamic property of the universe. Earth is a varied landscape of extremes of millions of colors. Through the lens of the “Visitor” we experience our mosaic landscape from a sense of imagination and wonder. “Why do these colors exist? ” “What properties in nature create the conditions that these colors live in? ” Using a scientific and artistic viewpoint we explore environments around the world that display the palette of the Earth. Life and Death, artificial and natural, the colors of the Earth exposes the kaleidoscope of this planet like never before... |
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08:45
|
Drone Wars
Competitors must design a drone that will catch a fish! |
|
09:35
|
The Global Barber: Nickel Brook Brewing Co. / Vintage Car Co. & Barbershop - Burlington, Ontario
The Global Barber visits Burlington, Ontario to hang-out with John Romano Founder of Nickel Brook Brewery and Jerry Filice of Village Cigar Co. & Barbershop. The guys all taste some unique, craft beers at Nickel Brook Brewing Co. #CafeDelBastardo #HeadStock #Metalhead. Then, Cedric and the crew head to Bad Axe Throwing for some fun, before heading to Jake's Grill & Oyster House for the area's best seafood! |
|
10:00
|
Exotic Animal Meat In Texas.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
10:35
|
Road Less Traveled: Recap
Season recap; once again, as is tradition, Jonathan recounts the tale of the season. From disasters to blunders to genuine moments, he meticulously goes through what he learned, revealing never before seen clips, shares his lessons learned, and much more! |
|
11:20
|
South Seas Spearo
The team heads to Vava'u, the northernmost island chain of Tonga, for a week of open ocean bluewater spearfishing. The main target is giant dogtooth tuna, as well as the trophy bluewater pelagics. |
|
12:10
|
Photo Number 6
We leave the bright lights of Vegas and head for the scenic splendor of UTAH. First stop is the Dixie Rodeo in St George for a celebration of Americana and intense cowboy action. The dismay continues in an exploration of Ice Hockey at the training ground for the UTAH Grizzlies where Fletch is asked to be guest goalie for the day. The road trip ventures south to Monument Valley where Fletch fulfills a lifetime dream to photograph the magnificent scenery and meet with local Navajo residents to explore their connection with the land. |
|
12:55
|
India’s Mega Street Food Factories.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
13:25
|
Blue World - Exploring Devil’s Hole Cave In Nevada, Usa
Would you believe that one of the largest aquifers in the United States is located directly beneath Death Valley? In the Season 6 premiere, Blue World is invited to join a team of scientists working at Devil’s Hole Cave in Nevada and is afforded a once-in-a-lifetime permit from the National Park Service to dive in Devil’s Hole Cave. Fewer than 20 people have ever been allowed to dive in this otherworldly cave system. |
|
13:50
|
Street Food Bosses Of Hong Kong
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
14:20
|
Blue World - Muck Driving In Florida + Iceland‶ The World's Clearest Water
Jonathan travels to Iceland to investigate a giant crack in the ground filled with frigid runoff from melting glaciers. It’s rumored to be the clearest water in the world. Next, he heads down to sunny Florida, not to dive a coral reef or a spectacular shipwreck, but to dive in shallow, murky water under a busy bridge. This secret spot is home to some of the ocean’s most remarkable, and weird, animals. |
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14:45
|
Blue World A Red Sea Expedition
It’s a Red Sea expedition! Blue World explores the reefs, and marine life of the Red Sea, both during the day, and at night. And you can’t go to Egypt without a trip to the pyramids. It’s a desert adventure! |
|
15:10
|
Confucius Was A Foodie Bitter
The taste of Chinese medicinal herbs, bitter flavor is said to clear ""heat"", strengthen
the stomach, and promote salivation. Bitterness in often found in Chinese cooking, but rarely
used alone. Christine cooks a popular local bitter ingredient with Asian Food TV star Ili Sulaiman
in Kuala Lumpur and makes a less than delicious visit to a Traditional Chinese Medicine shop,
experiencing firsthand the power of bitter herbs. Christine is presented with a Chinese
philosophy around bitter and learns how this philosophy applies to keeping Chinese heritage
alive in Malaysia. The Chinese concept of “in bitter there is sweetness” is applied to immigration
and restoration as Christine makes a memorial visit to Penang island where she meets the
engaging and eccentric hotelier Christopher Ong. |
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15:55
|
At Home With Didiayer The Best Of Art
On this special edition of AHWD, we serve up some of our favorite dishes created and prepared by celebrated chefs! |
|
16:20
|
The Global Barber: Wahl Educators - Toronto, Canada
Ontario had just entered in to Phase 3 of the pandemic with barbershops and salons beginning to open. The Global Barber visits Fratelli's Salon in Thornhill, Ontario, to chat with the Education team from Wahl Canada, about their recommendations for self-care, during this challenging time of lockdowns. |
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16:45
|
Confucius Was A Foodie
According to science humans are the only mammals that are attracted to sour. Chinese medicinal believes says that ‘sour’ can help digestion and whet the appetite. In 3 traditional Chinese cuisines it is often used for balance but in south East Asian versions of Chinese dishes it is often quite forward even becoming part of the name of a dish particularly in traditional Peranakan Chinese cuisines. A cuisine (and a people) that Christine discovers for the first time. Christine joins Malaysian celebrity Chef Wan for a one of a kind experience, cooking in a traditional old Peranakan kitchen and making the food of Chef Wan’s heritage. |
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17:30
|
Dream Journey
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more! |
|
18:15
|
Five Noodles You've Never Seen. Asia's Best Street Food.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
18:50
|
American Eats Pakistan.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
19:40
|
Road Less Traveled
In this special, Jonathan Legg recounts his favorite moments, mishaps including getting arrested in Russia, but this episode is a bit different; In this special Jonathan places a particular emphasis on lessons learned; insight and knowledge as well as experiences gained on the Road less Traveled. |
|
|
07:00
|
Warriors For Wildlife
Get up close and personal with a group of International recruits as they tackle one of the toughest training courses on the planet, in order to become the next generation of Anti-Poaching Rangers, and help save endangered species from extinction. This returnable series, shot on 4k UHD over 5 weeks in three remote South Africa locations, gains exclusive access and gets close to the action and under the skin of these young people who are prepared to risk their own existence, to save the world’s wildlife for future generations. Some recruits will succeed and some will have their dreams shattered and not make it to phase two. |
|
08:00
|
A Different Kind Of Texas Bbq
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
08:30
|
Real Jamaica Street Food. The Wild Kingston Underground.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
09:05
|
Risky Thai Street Food
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
09:35
|
At Home With Didiayer
As we pull into Music City, we’re already “making it”! Nashville’s first woman mayor shares her insights on the future of the city. Phil Vassar turns an interview into a celebration of song. We “rough it” a couple nights at the Gaylord Opry, and interview the “interviewer”! Oh yeah, we also stop by Jack’s place. Daniels that is. |
|
10:00
|
Road Less Traveled: Recap
Season recap; once again, as is tradition, Jonathan recounts the tale of the season. From disasters to blunders to genuine moments, he meticulously goes through what he learned, revealing never before seen clips, shares his lessons learned, and much more! |
|
10:45
|
Rvers
Choosing an RV – Towables: Yes, you CAN take it with you. Just hook it up to your bumper, right? Well, that depends. Anthony learns about towables, both massive and tiny.
The Power of RV Batteries: Tom sciences things up as he teaches us about the many kinds of battery technologies and which are best for mobile living.
RV Gear: Peter shows us why certain encountered gadgets can have you choosing between paying now… or paying later! |
|
11:10
|
The Red List - Southern Ground Hornbill
The charismatic Southern Ground-Hornbill is a bird that many people already know well. They are culturally important as the ‘thunder' or 'rain’ birds and are a flagship species for the savannah biome. At present, Southern Ground-Hornbills are considered within South Africa as ‘Endangered', with their numbers outside of formally protected areas still declining. It is likely that the birds will soon meet the IUCN Red Data List Criteria as being ‘Critically Endangered’ in South Africa.
It’s estimated that only 1500 Ground-Hornbills are left in South Africa, of which half are safe within the protected areas. This means there are only an estimated 417 breeding groups in the whole of South Africa, data shows that, on average, only one chick is raised to adulthood every 9 years. The reasons for their decline are predominantly loss of habitat to croplands, bush-encroachment, overgrazing and plantations, loss of nesting trees, secondary poisoning and electrocution. |
|
11:55
|
Warriors For Wildlife
Get up close and personal with a group of International recruits as they tackle one of the toughest training courses on the planet, in order to become the next generation of Anti-Poaching Rangers, and help save endangered species from extinction. This returnable series, shot on 4k UHD over 5 weeks in three remote South Africa locations, gains exclusive access and gets close to the action and under the skin of these young people who are prepared to risk their own existence, to save the world’s wildlife for future generations. Some recruits will succeed and some will have their dreams shattered and not make it to phase two. |
|
12:50
|
Max Foodie: Mauritius
Mauritius is the east African nation prosperously humming away, producing delicious African
rum with it’s abundant sugarcane supply; but the story is more than that! Sashi drives around
this island nation to get the full culinary scene lowdown; from street food vibes in Port Louis, to
stints with the best chefs on the island to what luxury resorts have on offer; explore Mauritius
from the ground level and witness why this East African jewel of an island nation is drawing
travelers from around the world! |
|
13:20
|
Max Foodie
Sashi is in Bangkok, Thailand and exploring the stories of the city’s brightest culinary stars. Chef Ton takes Sashi to his favorite hang out spots to eat around Bangkok. In the next episode, Sashi is hanging out at the illustrious Sukhothai where he’s having lunch with Chef David Tamburini, the head honcho at La Scala. Sashi gets a taste of David’s ethos of naturalmente, where David brings Sicilian home-grown authenticity to Asia. After a fantastic meal, Sashi meets back up with Chef Ton and they embark on a field trip to Koh Sichang. Chef Ton wants to illustrate the lengths he goes to, in order to support his suppliers like his fishermen. Sashi and Ton head into the Gulf of Thailand on a daring boat ride to catch a blue spotted grouper - a journey that showcases the arduous task of what it means to be an ethical chef. |
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13:55
|
Photo Number 6
We leave the bright lights of Vegas and head for the scenic splendor of UTAH. First stop is the Dixie Rodeo in St George for a celebration of Americana and intense cowboy action. The dismay continues in an exploration of Ice Hockey at the training ground for the UTAH Grizzlies where Fletch is asked to be guest goalie for the day. The road trip ventures south to Monument Valley where Fletch fulfills a lifetime dream to photograph the magnificent scenery and meet with local Navajo residents to explore their connection with the land. |
|
14:40
|
Blue World, Mayan Underworld (yucatan, Mexico)
Deep in the heart of Mexico's Yucatan, Jonathan is exploring remote cenotes in the jungle that were once used for Mayan rituals. Just reaching the surface of the water requires rappelling down from the forest above. But then, beneath the surface, he encounters strange alien life forms that live in total darkness, and the remains of humans and animal sacrifices from an ancient culture. |
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15:05
|
Blue World - Flower Garden Banks + Sea Hunt Forever Festival
In the Flower Garden Banks National Marine Sanctuary, Jonathan investigates some of the densest coral reefs in the Caribbean as they spawn under cover of darkness. Then he heads over to Silver Springs for the Sea Hunt Forever Festival, celebrating the classic TV show Sea Hunt and the vintage scuba gear that was used on the program. |
|
15:30
|
Food Unknown: Ireland
It’s the birthplace of Halloween, but the ghosts and ghouls which have canvassed the world have not scared up much interest in Irish cuisine. Mounting a classic motorcycle Jonathan tours a land of mystic traditions, boisterous locals, and iconic scenery. The world’s most magnetic pub culture draws him in, border conflict pushes him out, and dark legends pull him around. It’s an adventure soaked in rain, lore, and the food of ancestor’s past. |
|
16:20
|
Minnesota Food That Will Kill You
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
16:55
|
Skyscraper In 51 Days
A 40-meter high, 14-story apartment complex - erected in just 51 days. A construction boom in the Russian capital has been going on for years now. In 2017 the government decided to tear down communist apartment blocks (infamous for shoddy construction): around 4,000 buildings from the 1950s and 1960s are being replaced with modern high-rises. A politically significant infrastructure program - the pressure on construction companies is high. |
|
17:45
|
Drone Wars
Competitors must design a drone that will catch a fish! |
|
18:35
|
Photo Number 6
In Paris Fletch explores the city’s hidden secrets with photographer Patrick Colpron, including a clandestine tour of an abandoned railway line that encircles the city. With the help of wedding photographer Pierre Torset, Fletch and Stig set about understanding why Paris is renowned as the City of Love and immerse themselves in the city’s vibrant art scene with a visit to 59 Rivoli Artist Studios. Finally, no visit to France could be complete without a jaunt to Champagne for a feast fine food, wine and chocolate. |
|
19:20
|
The Last Descent
Africa’s largest hydroelectric dam will flood 280 km of Ethiopia’s Blue Nile River to provide 80% of Ethiopia’s electricity. Eco-explorers Ben Peters and Charlie Head paddle-board this ancient river one last time – before it is lost forever – navigating uncharted territories and dangerous wildlife as they meet some of the 20,000 people who’ll be affected and learn how they feel about this change. |
|
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07:15
|
Photo Number 6
Host Alan Fletcher travels to the Land of Fire and Ice where he kayaks on a glacial lagoon, hikes across a glacier to discover a hidden ice cave and chases down a pod of elusive Orca in seas off Olasvik. Along with his director Stig, Fletch tours this tiny Island's spectacular waterfalls and scenic wonders all the while hoping for a glimpse of the legendary Northern Lights. Finally they explore Iceland's capital, Reykjavik taking in the city's landmarks, it's quirky side and it's celebrated nightlife. |
|
08:00
|
Rvers
All About Towbars: Towbars allow your car to tag along with you on your RV trip when you need more nimble wheels for around town.
Now What? : Tank dumping.
Inverters: Many of the electrical items in an RV are designed to work on 12 volts. But many kitchen appliances and consumer electronics need household 120 volt. That’s why you need an inverter! On The Road: Ken and Bernice. |
|
08:25
|
Rvers
Family RVing: Adam and Celine explain the many things to consider when RVing with school-aged kids for extended periods of time.
Now What? : Overnighting at Walmart.
RV Skirting: Yes, you can RV year-round in sub-freezing temperatures, but not without taking some extra steps to keep warm. |
|
08:50
|
Food Unknown: Ireland
It’s the birthplace of Halloween, but the ghosts and ghouls which have canvassed the world have not scared up much interest in Irish cuisine. Mounting a classic motorcycle Jonathan tours a land of mystic traditions, boisterous locals, and iconic scenery. The world’s most magnetic pub culture draws him in, border conflict pushes him out, and dark legends pull him around. It’s an adventure soaked in rain, lore, and the food of ancestor’s past. |
|
09:40
|
Dream Journey - Cuncum - Mexico
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more! |
|
10:25
|
Exotic Animal Meat In Texas.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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11:00
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Road Less Traveled
A continuation from the previous episode, Jonathan Legg’s Mexico adventure takes a new turn; the continuous pumping of Mexico’s lakes has caused not only a water shortage, but a seismic issue. He pinballs around the vast city to gain an understanding into this complex issue; a quest that leads him to NGOs to innovative solutions that can shed a light on this issue. Finally, he wraps up his adventure in the beautiful remote village of Oaxaca province where he undergoes a sacred mushroom ritual, administered by the same tribe that brought this knowledge and sacrament to worldwide attention. |
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11:50
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Warriors For Wildlife
The Recruits meet for the first time as Cape Town International Airport, they have flown in from all over the world. They are taken by mini bus to the vast Rangers Reserve high in the Western Cape Mountains. At the reserve they will have no contact with outside world, and undergo the first part of a torturous training regime to turn them into qualified Anti Poaching Rangers. Some will succeed and some will have their dreams shattered and not make it to phase two. |
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12:45
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Surviving Manila
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
13:20
|
A Different Kind Of Texas Bbq
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
13:50
|
Street Food Bosses Of Hong Kong
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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14:20
|
Blue World Sand Tiger Sharks + Marine Biology In Turks & Caicos
Jonathan heads down to the shipwrecks of North Carolina (USA) to observe how these wrecks have become home to thousands of animals, including Sand Tiger sharks. But instead of chasing all the fish, the sharks are protecting many of them! Then, Jonathan visits the School for Field Studies in the Turks & Caicos Islands to learn how college students conduct fieldwork in their pursuit of degrees in Marine Studies. He helps tag sharks, study conch and investigate marine protected areas! |
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14:45
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Blue World Shark's "tonic Immobility" In The Bahamas + Diving With Nasa
In a shark-filled adventure, Jonathan travels to the Bahamas to meet Neal Harvey, a world-renown shark handler who will attempt to teach Jonathan how to put Caribbean Reef sharks into a relaxed state known as tonic immobility! Then, Jonathan heads to NASA’s Neutral Buoyancy Lab in Houston, Texas (USA), where astronauts train for space walking underwater, in a giant pool about half the size of a soccer field. Jonathan gets a rare and fascinating look into this high-tech diving as he ventures underwater with the astronauts. |
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15:10
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Food Unknown Mexico
Jonathan Legg is from California and he thinks he knows Mexican cuisine. This notion gets shattered as he experiences the onslaught of food in Mexico city! Between trying scorpion tacos and dodging shady markets in San Juan, he learns the dark art of sacred drinks, like pulque and mezcal, now turned into social libations. His journey also takes him to Oaxaca where he gets the low down on the fabled Mole sauce, and a long haul to a remote village reveals a secret ceremony that has origins of dark arts! |
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16:00
|
Indian Street Food $100 Challenge In Mumbai
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
16:35
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Road Less Traveled
A nation of gregarious people that loves their libations; a fantastic whiskey tasting at Teeling in Dublin makes Jonathan wonder, what happened to Irish whiskey? How did it lose the crown to Scotland? To find out, he gets an adventure bike and charts course on a new mission; to find out about the collapse and resurgence of Irish whiskey. His ride takes him from Dublin to the Wild Atlantic way; the sketchy yet unbelievably scenic roads reveal legendary pubs, road bowling, sheep herding and a bout with Santa Claus! Jonathan comes across many iconic distilleries and learns how to become a true whiskey connoisseur; braving the treacherous country roads and weaving in the story of each distillery, will Jonathan survive the treacherous country roads and learn the true story of Irish whiskey? This is Ireland explored the RLT way. |
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17:25
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Drone Wars
Teams design a drone to find a person lost in the forest… but the person lost in the forest is one member of their team. They are timed on successfully escaping the woods. |
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18:15
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Photo Number 6
Starting in the City of Angels Fletch explores the quirky side of LA structural art and comes across a character bigger than the city itself. As an actor on an iconic television drama, Fletch feels compelled to experience a taste of Hollywood by auditioning for a role on US daytime soap opera the Bold and the Beautiful. On the road east, Fletch stops to explore Joshua Tree National park looking to capture the Milky Way in the night sky with help from photographer Pamela Ann Berry. Then on to Las Vegas where Fletch and Stig take in the glitz and the grunge of the world’s most famous centre for gambling and entertainment. |
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19:00
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Max Foodie: Belgrade - Balkan Hospitality
Sashi starts the new season by heading to Europe, but not to a mainstream location; he heads to the Balkans to learn about Serbian cuisine and hospitality. From fish soups by the river, to making ajvar in the countryside, and plenty of rakia in between, Sashi hooks up with Belgrade’s Best chef and herbalist to learn about everything from traditional kafana culture to haute cuisine. |
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19:25
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Food Unknown: Ireland
It’s the birthplace of Halloween, but the ghosts and ghouls which have canvassed the world have not scared up much interest in Irish cuisine. Mounting a classic motorcycle Jonathan tours a land of mystic traditions, boisterous locals, and iconic scenery. The world’s most magnetic pub culture draws him in, border conflict pushes him out, and dark legends pull him around. It’s an adventure soaked in rain, lore, and the food of ancestor’s past. |
|
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07:05
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The Red List - Rhinos
Since 20Since 2008 poachers have killed at least 5,940 African Rhinos... Rhino poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG). We head to the heart of the problem in South Africa, where we meet ordinary people going to extraordinary lengths to protect this species. 08 poachers have killed at least 5,940 African Rhinos... |
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08:00
|
Confucius Was A Foodie
Despite popular belief ‘spicy’ in Chinese cuisines is not always hot! In various Chinese cuisines, spices are complex and varied. Chef Christine visits the Malaysian island of Penang, a location historically important to the story of spice trade with TV celebrity Chef Wan for a fun and fact filled visit to the Tropical Spice Garden. At a picturesque mountain top plantation, they pick nutmeg and discover the unique uses of the fruit/spice particular only to this Malaysian island. |
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08:45
|
Asia's Scariest Food & Where To Find It.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
09:20
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The Global Barber: Mastronardi's Barbershop - Leamington, Ontario, Canada
The Global Barber stops at Mastronardi’s Barbershop to work for the day. When the work is done, Cedric visits the CanadianTransportation Museum & Heritage Village, before heading to meet the crew for beer tastings at Banded Goose Brewery and wine tasting at Pelee Island Winery. |
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09:45
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The Global Barber: Old-school Barbers - Luxembourg
Host Cedric Small travels through Luxembourg on his way to France. On his way, he stops at The Old School Barbers (Lintgen location) to work with their team of Master Barbers for the day. Owner Tom Trummer, invites Cedric to cut and shave one of his best customers, Luxembourg's very own model, extreme athlete and music sensation Thierry Mersch! |
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10:10
|
Blue World Sand Tiger Sharks + Marine Biology In Turks & Caicos
Jonathan heads down to the shipwrecks of North Carolina (USA) to observe how these wrecks have become home to thousands of animals, including Sand Tiger sharks. But instead of chasing all the fish, the sharks are protecting many of them! Then, Jonathan visits the School for Field Studies in the Turks & Caicos Islands to learn how college students conduct fieldwork in their pursuit of degrees in Marine Studies. He helps tag sharks, study conch and investigate marine protected areas! |
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10:35
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Road Less Traveled Vietnam
Jonathan is back in Vietnam! Viewers might remember his jaunts in Hanoi from Season 2, where he picked up locals on his tandem bicycle in an effort to learn their stories. This time, Jonathan’s goal is more ambitious: still on 2 wheels, but now with a motor, he heads south all the way from Hanoi to Ho Chi Minh. In this epic voyage, he is in search of Vietnam’s modern day heroes; he uncovers the tale of farm rebellions, underground bunkers, a novel martial art cultivated in the farmlands, an underground village that survived countless American bombings, hidden amphitheaters, and the legendary Champa ruins. Between countless roadtrip-style stops, foodie finds, crossing the Hai Van pass, and coming across fascinating stories in his final destination of Ho Chi Minh, this is the best way to coronate season 5 - a proper motorcycle road trip through Vietnam. |
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11:25
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Drone Wars
Competitors must design a drone that will catch a fish! |
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12:15
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Resurrecting A Legend
On the night of June 5th, 1944, a C-47 paratrooper aircraft, nicknamed That's All, Brother took off from England, to drop Allied fighting men into Normandy, to clear a passage for the tens of thousands of troops lying off the coast. |
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13:40
|
The Mutant Kardashian Sheep Of Uzbekistan. Cooked 8 Ways.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
14:10
|
Vietnam $100 Street Food Challenge.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
15:00
|
The Surprising Noodle Vietnam Loves Most. It’s Not Pho.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
15:30
|
Resurrecting A Legend
On the night of June 5th, 1944, a C-47 paratrooper aircraft, nicknamed That's All, Brother took off from England, to drop Allied fighting men into Normandy, to clear a passage for the tens of thousands of troops lying off the coast. |
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16:55
|
Blue World Yucatan & Grand Cayman
On Grand Cayman, Jonathan and his kids explore the wreck of the Kittiwake, an artificial reef planted just for divers. Then the Blue World team travels to the Yucatan where they explore the longest submerged cave in the world! |
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17:20
|
Confucius Was A Foodie Bitter
The taste of Chinese medicinal herbs, bitter flavor is said to clear ""heat"", strengthen
the stomach, and promote salivation. Bitterness in often found in Chinese cooking, but rarely
used alone. Christine cooks a popular local bitter ingredient with Asian Food TV star Ili Sulaiman
in Kuala Lumpur and makes a less than delicious visit to a Traditional Chinese Medicine shop,
experiencing firsthand the power of bitter herbs. Christine is presented with a Chinese
philosophy around bitter and learns how this philosophy applies to keeping Chinese heritage
alive in Malaysia. The Chinese concept of “in bitter there is sweetness” is applied to immigration
and restoration as Christine makes a memorial visit to Penang island where she meets the
engaging and eccentric hotelier Christopher Ong. |
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18:05
|
The Global Barber: Lost Villages Barbershop - Long Sault, Ontario, Canada
The Global Barber cuts hair in one of Canada’s Oldest Barbershops, at the Lost Villages Museum in Long Sault, Ontario. Built in 1920 and displaced in 1958 when the St. Lawrence Seaway Project forced 500 homes and 6500 people to relocate, The Zian Hill Barbershop found its home at the museum in 1997, when Bob & Sherry Lyons donated the building to the Lost Villages Museum Society. |
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18:30
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The Global Barber: Back Alley Barbershop
The Global Barber joins the barber team at Back Alley Barbershop in Niagara Falls, Ontario, Canada. While visiting Niagara Falls, Host Cedric Small and Back Alley Ower Rob "Brronx" Barranca take to the rapids of the Niagara River with Niagara Whirpool Jet Boat Tours, before heading for dinner and drinks at Yank's Old Niagara Bar & Grill. |
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18:55
|
Max Foodie: Mauritius
Mauritius is the east African nation prosperously humming away, producing delicious African
rum with it’s abundant sugarcane supply; but the story is more than that! Sashi drives around
this island nation to get the full culinary scene lowdown; from street food vibes in Port Louis, to
stints with the best chefs on the island to what luxury resorts have on offer; explore Mauritius
from the ground level and witness why this East African jewel of an island nation is drawing
travelers from around the world! |
|
19:25
|
Food Unknown Philippines
Food Unknown takes a detailed look at well known and less popular destinations to gain an intimate level of understanding why their cuisine hasn't reigned supreme? The nation of 7,000 islands has no problems with beach, sun, or sea; but they suffer tremendously with cuisine image. Jonathan lands in Manila to discover the top chefs are well aware of the issue and, following their advice, he launches off on an expedition to find part of the solution. Driving from headhunting tribal villages, to step-back-in-time colonial towns, to restaurants in the shadow of the American military behemoth an intriguing story slowly pieces together. In the dense jungle one treasure stays buried while another comes literally out of the woodwork. But danger always lurks.. zombie moray eels, landslide prone passes, and forbidden fields behind the rice paddies. |
|
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07:20
|
Rvers
The nomadic RV motoring lifestyle is more popular now than it’s ever been. From millennials to retirees, the freedom, enrichment and sheer economics of RVing are among the most compelling reasons to travel by motor home. Unlike existing reality-style shows, “The RVers” focus is not on false drama but rather entertaining and useful information and a true depiction of the unique and modern RV lifestyle – a booming lifestyle craze based on the love of life on the road!
Learning to Drive an RV – Part 1: Peter teaches Caitlin to drive a massive motorhome – his – with the naive hope that he’ll get it back from the rookie driver unscathed. A Sense of Community: Tightly knit but dispersed, how meeting strangers can quickly turn to establishing lifelong friendships. |
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08:00
|
Skyscraper In 51 Days
A 40-meter high, 14-story apartment complex - erected in just 51 days. A construction boom in the Russian capital has been going on for years now. In 2017 the government decided to tear down communist apartment blocks (infamous for shoddy construction): around 4,000 buildings from the 1950s and 1960s are being replaced with modern high-rises. A politically significant infrastructure program - the pressure on construction companies is high. |
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08:50
|
Dream Journey - Cuncum - Mexico
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more! |
|
09:35
|
Blue World Shark's "tonic Immobility" In The Bahamas + Diving With Nasa
In a shark-filled adventure, Jonathan travels to the Bahamas to meet Neal Harvey, a world-renown shark handler who will attempt to teach Jonathan how to put Caribbean Reef sharks into a relaxed state known as tonic immobility! Then, Jonathan heads to NASA’s Neutral Buoyancy Lab in Houston, Texas (USA), where astronauts train for space walking underwater, in a giant pool about half the size of a soccer field. Jonathan gets a rare and fascinating look into this high-tech diving as he ventures underwater with the astronauts. |
|
10:00
|
Eating Somalia. Africa’s Mystery Cuisine
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
10:30
|
Road Less Traveled Bali
Bali is tourism central, but can Jonathan find the Road less Traveled in this idyllic vacation destination? He heads into the jungle with a professional chef to forage a cornucopia of Bali’s bounty of amazing local ingredients, from cloves to vanilla, jackfruit to durian, cashews and more! On this theme of hidden Bali, Jonathan learns about the island’s temple ceremonies. His search leads him to the mysterious village of Trunyan, known as the village of the dead, with it’s open burial sites. Jonathan unearths Bali and Indonesia’s massive trash problem, and partners with a NGO that is doing something to combat this global problem. Between eco-green tips from a home-grown shop, exploring abandoned amusement parks, to a sensual awakening class in Ubud, RLT showcases the full spectrum of wondrous Bali! |
|
11:20
|
Blue World - Exploring Devil’s Hole Cave In Nevada, Usa
Would you believe that one of the largest aquifers in the United States is located directly beneath Death Valley? In the Season 6 premiere, Blue World is invited to join a team of scientists working at Devil’s Hole Cave in Nevada and is afforded a once-in-a-lifetime permit from the National Park Service to dive in Devil’s Hole Cave. Fewer than 20 people have ever been allowed to dive in this otherworldly cave system. |
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11:45
|
The Red List - African Elephants
In a single decade between 1979 and 1989, half of all Africa’s Elephants were lost to the ivory trade. For the next decade the trade lay dormant and African Elephant populations began to recover. But a new crisis was brewing, fueled by demand for ivory particularly in China where a demographic and economic boom had taken place. Between 2002 and 2011 Maisels et al (2013) estimate that the world’s forest Elephant population was reduced by 62%. Our research estimates that the number of Elephants killed for their ivory between 2010 and 2012 was 100 000. The demand for ivory in the far East is the primary driver of the killing. In the four years up to 2014 the wholesale price of raw ivory in China tripled, reaching a per kilo dollar price of $2100. |
|
12:30
|
Horses
No other animal has influenced our lives as much as the horse. Our entire history is indivisibly linked to this animal. This documentary portrays a relationship that goes far beyond what we imagine. Although the use of horses has fallen drastically since the start of the Industrial Revolution, our hearts still beat as one; when we look through their eyes, we see ourselves. When we think of free- dom... of harmony... of beauty... of nobility... of strength... of speed... we think of horses as a reference point... |
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13:20
|
Colony 8, Zhytomyr, Ukraine
Ever wondered what really goes on behind the bars of the most dangerous prisons? Behind Bars takes you into prisons from around the world, and the true stories of inmates who find themselves inside maximum security lockdown, in the harshest conditions. Colony Eight – one of the toughest and most notorious prisons in Ukraine. It is said that no one has ever managed to escape from here! Over eight hundred prisoners are behind bars in Colony 8 under maximum security. Until twenty years ago, the guards even carried out death sentences at this prison. Not any more – the concept is now a different one. Plenty of “freedom” on the one hand, draconian punishment and military drill on the other. Combined with permanent supervision: Around seventy cameras in the buildings ensure that anything moving gets noticed. One section of the prison is particularly notorious – the wing for the one hundred and sixty lifers: If you end up in this wing, you have absolutely nothing to lose. Because in Ukraine, life imprisonment means: literally being behind bars until you die. |
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14:15
|
Max Foodie
Sashi is in Bangkok, Thailand and exploring the stories of the city’s brightest culinary stars. Chef Ton takes Sashi to his favorite hang out spots to eat around Bangkok. In the next episode, Sashi is hanging out at the illustrious Sukhothai where he’s having lunch with Chef David Tamburini, the head honcho at La Scala. Sashi gets a taste of David’s ethos of naturalmente, where David brings Sicilian home-grown authenticity to Asia. After a fantastic meal, Sashi meets back up with Chef Ton and they embark on a field trip to Koh Sichang. Chef Ton wants to illustrate the lengths he goes to, in order to support his suppliers like his fishermen. Sashi and Ton head into the Gulf of Thailand on a daring boat ride to catch a blue spotted grouper - a journey that showcases the arduous task of what it means to be an ethical chef. |
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14:50
|
Dream Journey - Cuncum - Mexico
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more! |
|
15:30
|
Impossible Haitian Street Food.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
16:00
|
Women Can’t Eat This. Uzbekistan’s Street Food For Men.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
16:30
|
Endless Winter: Surfing Europe, Ep 1
Three years after making their hit TV and cinema documentary about the history of British surfing, The Endless Winter crew are back on the road and this time they’re heading South. Diverse coastlines, curious cultures and perfect waves awaited those who first explored the continent in the 1960s. 50 years later, we join a new generation of European surfers as they trace the steps of the pioneering few who first tackled Europe’s waves and sculpted its extraordinary surf scene. British surfer Mark ‘Egor’ Harris travels to 7 European countries, tackling the best waves with local pro surfers and meeting the national heroes of the sport. |
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17:25
|
Street Food Bosses Of Hong Kong
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
17:55
|
The Global Barber: Terrell The Barber Part 1 Of 2 - Chatham-kent, Ontario, Canada
The Global Barber travels to the municipality of Chatham-Kent, Ontario to work with Terrell The Barber. As the only black barber in the entire area, Terrell takes Cedric on a tour of the local black museums, a journey through black history and the underground railroad, which helped Terrell’s great grandparents, as well as many others, escape slavery in the USA. The boys also check out “Sons Of Kent Brewery” to taste some craft beers! |
|
18:20
|
Extreme Vietnamese Street Food. Surviving Vietnam
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
19:05
|
The Red List - Cheetahs
The world’s fastest land mammal is racing toward extinction, with the latest Cheetah census suggesting that the big cats, which are already few in number, may decline by an additional 53 percent over the next 15 years. Cheetah has been driven out of 91 percent of its historic range—the big cats once roamed nearly all of Africa and much of Asia, but their population is now confined predominantly to six African countries: Angola, Namibia, Zimbabwe, Botswana, South Africa, and Mozambique. The species is already almost extinct in Asia, with fewer than 50 individuals remaining in one isolated pocket of Iran. Cheetahs are getting killed directly, and then also their prey species are getting killed in these savannah areas, so the Cheetahs having nothing to subsist on. |
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19:50
|
Drone Wars
A "pirate" ship will is stationed in the water with treasure on it. Teams must fly to the ship and retrieve as much coin as possible. |
|
|
07:25
|
Exotic Animal Meat In Texas.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
08:00
|
Rvers
All About Towbars: Towbars allow your car to tag along with you on your RV trip when you need more nimble wheels for around town.
Now What? : Tank dumping.
Inverters: Many of the electrical items in an RV are designed to work on 12 volts. But many kitchen appliances and consumer electronics need household 120 volt. That’s why you need an inverter! On The Road: Ken and Bernice. |
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08:25
|
Rvers
Family RVing: Adam and Celine explain the many things to consider when RVing with school-aged kids for extended periods of time.
Now What? : Overnighting at Walmart.
RV Skirting: Yes, you can RV year-round in sub-freezing temperatures, but not without taking some extra steps to keep warm. |
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08:50
|
South Seas Spearo
Nat, Rochele and Tim embark on a mission to the remote Wanganella Banks, with the lofty aim of claiming a couple of new world records. But if finding a 100kg+ striped marlin sounds hard enough, stopping one is another matter altogether! |
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09:40
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Dream Journey - Cuncum - Mexico
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more! |
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10:25
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Exotic Animal Meat In Texas.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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11:00
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Road Less Traveled
A continuation from the previous episode, Jonathan Legg’s Mexico adventure takes a new turn; the continuous pumping of Mexico’s lakes has caused not only a water shortage, but a seismic issue. He pinballs around the vast city to gain an understanding into this complex issue; a quest that leads him to NGOs to innovative solutions that can shed a light on this issue. Finally, he wraps up his adventure in the beautiful remote village of Oaxaca province where he undergoes a sacred mushroom ritual, administered by the same tribe that brought this knowledge and sacrament to worldwide attention. |
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11:50
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Warriors For Wildlife
The Recruits meet for the first time as Cape Town International Airport, they have flown in from all over the world. They are taken by mini bus to the vast Rangers Reserve high in the Western Cape Mountains. At the reserve they will have no contact with outside world, and undergo the first part of a torturous training regime to turn them into qualified Anti Poaching Rangers. Some will succeed and some will have their dreams shattered and not make it to phase two. |
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12:45
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Surviving Manila
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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13:20
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The Mutant Kardashian Sheep Of Uzbekistan. Cooked 8 Ways.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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13:50
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Street Food Bosses Of Hong Kong
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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14:20
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Blue World Sand Tiger Sharks + Marine Biology In Turks & Caicos
Jonathan heads down to the shipwrecks of North Carolina (USA) to observe how these wrecks have become home to thousands of animals, including Sand Tiger sharks. But instead of chasing all the fish, the sharks are protecting many of them! Then, Jonathan visits the School for Field Studies in the Turks & Caicos Islands to learn how college students conduct fieldwork in their pursuit of degrees in Marine Studies. He helps tag sharks, study conch and investigate marine protected areas! |
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14:45
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Blue World Shark's "tonic Immobility" In The Bahamas + Diving With Nasa
In a shark-filled adventure, Jonathan travels to the Bahamas to meet Neal Harvey, a world-renown shark handler who will attempt to teach Jonathan how to put Caribbean Reef sharks into a relaxed state known as tonic immobility! Then, Jonathan heads to NASA’s Neutral Buoyancy Lab in Houston, Texas (USA), where astronauts train for space walking underwater, in a giant pool about half the size of a soccer field. Jonathan gets a rare and fascinating look into this high-tech diving as he ventures underwater with the astronauts. |
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15:10
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Food Unknown Mexico
Jonathan Legg is from California and he thinks he knows Mexican cuisine. This notion gets shattered as he experiences the onslaught of food in Mexico city! Between trying scorpion tacos and dodging shady markets in San Juan, he learns the dark art of sacred drinks, like pulque and mezcal, now turned into social libations. His journey also takes him to Oaxaca where he gets the low down on the fabled Mole sauce, and a long haul to a remote village reveals a secret ceremony that has origins of dark arts! |
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16:00
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Indian Street Food $100 Challenge In Mumbai
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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16:35
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Road Less Traveled
A nation of gregarious people that loves their libations; a fantastic whiskey tasting at Teeling in Dublin makes Jonathan wonder, what happened to Irish whiskey? How did it lose the crown to Scotland? To find out, he gets an adventure bike and charts course on a new mission; to find out about the collapse and resurgence of Irish whiskey. His ride takes him from Dublin to the Wild Atlantic way; the sketchy yet unbelievably scenic roads reveal legendary pubs, road bowling, sheep herding and a bout with Santa Claus! Jonathan comes across many iconic distilleries and learns how to become a true whiskey connoisseur; braving the treacherous country roads and weaving in the story of each distillery, will Jonathan survive the treacherous country roads and learn the true story of Irish whiskey? This is Ireland explored the RLT way. |
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17:25
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Drone Wars
Teams design a drone to find a person lost in the forest… but the person lost in the forest is one member of their team. They are timed on successfully escaping the woods. |
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18:15
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Photo Number 6
Starting in the City of Angels Fletch explores the quirky side of LA structural art and comes across a character bigger than the city itself. As an actor on an iconic television drama, Fletch feels compelled to experience a taste of Hollywood by auditioning for a role on US daytime soap opera the Bold and the Beautiful. On the road east, Fletch stops to explore Joshua Tree National park looking to capture the Milky Way in the night sky with help from photographer Pamela Ann Berry. Then on to Las Vegas where Fletch and Stig take in the glitz and the grunge of the world’s most famous centre for gambling and entertainment. |
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19:00
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Max Foodie: Belgrade - Balkan Hospitality
Sashi starts the new season by heading to Europe, but not to a mainstream location; he heads to the Balkans to learn about Serbian cuisine and hospitality. From fish soups by the river, to making ajvar in the countryside, and plenty of rakia in between, Sashi hooks up with Belgrade’s Best chef and herbalist to learn about everything from traditional kafana culture to haute cuisine. |
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19:25
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Road Less Traveled
Jonathan Legg is in Asia’s world city, Hong Kong! It’s an all out assault on the sense with all things opulent and luxurious; high end art collectors to the priciest wines in the world, super car aficionados and helicopter getaways from skyscraper rooftops; this is the road less traveled from a different point of view. But Hong Kong is more than just big money; Jonathan digs deep into the humanity to uncover a sect of unassuming Jains that are trying to practice their religion in a nondescript building. He gets a taste of Jeet Kun Do from Bruce Lee’s student, and this foray in martial arts also leads Jonathan deep into the legendary world of Hong Kong’s cinema’s stuntmen. Between exploring the back gardens of Sai Kung on a kayak and exploring Japanese fortifications on the island, this is Hong Kong like you’ve never seen before! |
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