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07:15
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Photo Number 6
Host Alan Fletcher travels to the Land of Fire and Ice where he kayaks on a glacial lagoon, hikes across a glacier to discover a hidden ice cave and chases down a pod of elusive Orca in seas off Olasvik. Along with his director Stig, Fletch tours this tiny Island's spectacular waterfalls and scenic wonders all the while hoping for a glimpse of the legendary Northern Lights. Finally they explore Iceland's capital, Reykjavik taking in the city's landmarks, it's quirky side and it's celebrated nightlife. |
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08:00
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Drone Wars
Seven teams of two come from all over the world to compete. Their first challenge is designing a drone that guides them through a giant maze. |
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08:55
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Endless Winter: Surfing Europe, Ep 1
Three years after making their hit TV and cinema documentary about the history of British surfing, The Endless Winter crew are back on the road and this time they’re heading South. Diverse coastlines, curious cultures and perfect waves awaited those who first explored the continent in the 1960s. 50 years later, we join a new generation of European surfers as they trace the steps of the pioneering few who first tackled Europe’s waves and sculpted its extraordinary surf scene. British surfer Mark ‘Egor’ Harris travels to 7 European countries, tackling the best waves with local pro surfers and meeting the national heroes of the sport. |
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09:50
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How It's Made
In the fifth and final episode of the set we visit one of the world’s most modern car factories. We are in Tychy – where the local factory has been producing an automotive hit for the last 10 years – the tiny Fiat 500. The successor of the iconic Fiat 500 which motorized Europe in the 1960s and 1970s is an extremely modern car. We will witness the emergence of the two hundred millionth copy of this wonderful car. |
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10:15
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Going Beyond Bangkok
Going Beyond is wanderlust-filled hitchhiker Mariia Khandus’s new travel project. She’s journeyed around the world. Everybody knows that Thailand, Vietnam, and Indonesia are great places to relax with wonderful beaches and delicious fruits! But what do you know about the local people? The expats? About the real lives of those living in these exotic countries? In our trip we will discover it all, together! We visit the non-touristy places and show you the real Indochina! This is a set of stories of different people, through the prism of whom we show life in a country. It is a collection of diverse achievements, experiences and emotions. We are looking for the most interesting stories for you to keep expanding your own consciousness. Unbelievable panoramic views, interesting people, exciting stories and adventures – you’ll see all of this in our travel show, Going Beyond!
We will visit the Kingdom of Thailand and - most importantly - the city of Bangkok. |
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11:10
|
Most Dangerous Food In America.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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11:45
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Drone Wars
Teams must equip drones with poles able to grab rings attached to field goal posts. The top two teams compete in a medieval joust tournament for the top stop. |
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12:40
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Blue World Exuma Islands & Mexico
In the Exuma Islands, Blue World experiences swimming pigs before exploring an underwater cave that vanishes under an island. Then they travel to the waters of Mexico to investigate reef sharks sleeping in caves…unknown anywhere else in the world. |
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13:05
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Surviving Manila
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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13:40
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Photo Number 6
Fletch elects to head for the smaller private park of Namiti Plains where he has many encounters with elephant, hippo, lion, buffalo and giraffe, not to mention a frightening encounter with the aggressive black rhino. Next Fletch journeys east to Durban where he discovers good works in abundance. In neighboring Namibia, Fletch heads to a photographer’s paradise, the massive sand dunes of the Namib desert. In complete contrast an exploration of rugby in Namibia sees Fletch attend a training session and then a game of the Namibia National team. Closing out the episode Fletch heads back to Capetown in search of a shark. |
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14:25
|
American Eats Pakistan.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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15:15
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Confucius Was A Foodie Bitter
The taste of Chinese medicinal herbs, bitter flavor is said to clear ""heat"", strengthen
the stomach, and promote salivation. Bitterness in often found in Chinese cooking, but rarely
used alone. Christine cooks a popular local bitter ingredient with Asian Food TV star Ili Sulaiman
in Kuala Lumpur and makes a less than delicious visit to a Traditional Chinese Medicine shop,
experiencing firsthand the power of bitter herbs. Christine is presented with a Chinese
philosophy around bitter and learns how this philosophy applies to keeping Chinese heritage
alive in Malaysia. The Chinese concept of “in bitter there is sweetness” is applied to immigration
and restoration as Christine makes a memorial visit to Penang island where she meets the
engaging and eccentric hotelier Christopher Ong. |
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16:00
|
A Different Kind Of Texas Bbq
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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16:30
|
Asia's Bizarre Delivery Food. Food Poisoning Alert.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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17:00
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The Red List - Cheetahs
The world’s fastest land mammal is racing toward extinction, with the latest Cheetah census suggesting that the big cats, which are already few in number, may decline by an additional 53 percent over the next 15 years. Cheetah has been driven out of 91 percent of its historic range—the big cats once roamed nearly all of Africa and much of Asia, but their population is now confined predominantly to six African countries: Angola, Namibia, Zimbabwe, Botswana, South Africa, and Mozambique. The species is already almost extinct in Asia, with fewer than 50 individuals remaining in one isolated pocket of Iran. Cheetahs are getting killed directly, and then also their prey species are getting killed in these savannah areas, so the Cheetahs having nothing to subsist on. |
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17:45
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The Global Barber: Nickel Brook Brewing Co. / Vintage Car Co. & Barbershop - Burlington, Ontario
The Global Barber visits Burlington, Ontario to hang-out with John Romano Founder of Nickel Brook Brewery and Jerry Filice of Village Cigar Co. & Barbershop. The guys all taste some unique, craft beers at Nickel Brook Brewing Co. #CafeDelBastardo #HeadStock #Metalhead. Then, Cedric and the crew head to Bad Axe Throwing for some fun, before heading to Jake's Grill & Oyster House for the area's best seafood! |
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18:10
|
Confucius Was A Foodie Bitter
The taste of Chinese medicinal herbs, bitter flavor is said to clear ""heat"", strengthen
the stomach, and promote salivation. Bitterness in often found in Chinese cooking, but rarely
used alone. Christine cooks a popular local bitter ingredient with Asian Food TV star Ili Sulaiman
in Kuala Lumpur and makes a less than delicious visit to a Traditional Chinese Medicine shop,
experiencing firsthand the power of bitter herbs. Christine is presented with a Chinese
philosophy around bitter and learns how this philosophy applies to keeping Chinese heritage
alive in Malaysia. The Chinese concept of “in bitter there is sweetness” is applied to immigration
and restoration as Christine makes a memorial visit to Penang island where she meets the
engaging and eccentric hotelier Christopher Ong. |
|
18:55
|
At Home With Didiayer
Didiayer will cook alongside celebrated chefs, discussing the influence of culinary arts and food in a particular region. From environmental to fundamental, these half-hour episodes will feature Oceania’s most intriguing places to experience. In this episode, we head straight into the heart of New Zealand! We begin back in time, in an era of proud warriors and ancient traditions with Tamaki Māori Village, the most award-winning cultural attraction in New Zealand. Then we step through Hell's Gate and experience the country's most unique geothermal occurrence. And finally, arrive in Hobbiton. |
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19:20
|
Giant Aircraft: Manufacturing An Airbus 350
Assembled in France using millions of components made throughout Europe, this 4K documentary follows the manufacturing process of the most modern commercial aircraft in the world. |
|
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09:00
|
Confucius Was A Foodie
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
09:50
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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10:20
|
Best Ever Food Review Show
Would you believe that one of the largest aquifers in the United States is located directly beneath Death Valley? In the Season 6 premiere, Blue World is invited to join a team of scientists working at Devil’s Hole Cave in Nevada and is afforded a once-in-a-lifetime permit from the National Park Service to dive in Devil’s Hole Cave. Fewer than 20 people have ever been allowed to dive in this otherworldly cave system. |
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10:45
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Food Unknown Finland
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
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11:10
|
The Global Barber
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
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11:35
|
The Global Barber
Maximum Foodie is a food and travel series in search of stories and experiences on the cutting edge of the culinary world; Max Foodie showcases the best chefs in different countries, tackles the most interesting culinary topics that thrill, fascinate and intrigue food lovers worldwide. It is a series full of hands on exploration, spanning across all the continents and proving that food is the common thread that unites us all! |
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12:00
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Mexico. Mérida
Admit it, first thing you relate with Dublin are the pubs. Sure, they are a staple and they serve some of the best brews in the world. And they come with an associated culture that is hard to rival. But what about the food? Does Dublin have a burgeoning foodie scene or is it all about the pint o’ Guiness? Find out on this episode of Max Foodie as Liesel explores the breathtakingly beautiful country of Ireland. |
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12:25
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Blue World
Indonesia is home to thousands of islands and exotic ingredients. But the most famous one is without a doubt, Bali. Known as a respite for travelers seeking health retreats, luxury villas, and lush tropical getaway experiences, Bali is without a doubt one of the most frequented island destinations. But there is a hidden side to it that is seeded in culture, mystery and traces of the grand splendor of Bali’s ancient kingdom legacy. To help him explore this, Sashi meets up with Reynaldo De Luna, the executive chef at the legendary Amandari. With Rey’s guidance, Sashi gets a first hand look at ancient temple ceremonies, foraging in the true wilds of Bali seeking out cashew, cloves, vanilla, and other exotic ingredients. This is the an insider’s look into the authentic culinary side of Bali, something that is completely hidden to the Western world! |
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12:50
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Road Less Traveled Vietnam
Sashi is in Bangkok, Thailand and exploring the stories of the city’s brightest culinary stars. Chef Ton takes Sashi to his favorite hang out spots to eat around Bangkok. In the next episode, Sashi is hanging out at the illustrious Sukhothai where he’s having lunch with Chef David Tamburini, the head honcho at La Scala. Sashi gets a taste of David’s ethos of naturalmente, where David brings Sicilian home-grown authenticity to Asia. After a fantastic meal, Sashi meets back up with Chef Ton and they embark on a field trip to Koh Sichang. Chef Ton wants to illustrate the lengths he goes to, in order to support his suppliers like his fishermen. Sashi and Ton head into the Gulf of Thailand on a daring boat ride to catch a blue spotted grouper - a journey that showcases the arduous task of what it means to be an ethical chef. |
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13:25
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Warriors For Wildlife
Seven teams of two come from all over the world to compete. Their first challenge is designing a drone that guides them through a giant maze. |
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14:20
|
Drone Wars
A "pirate" ship will is stationed in the water with treasure on it. Teams must fly to the ship and retrieve as much coin as possible. |
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15:10
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
15:40
|
At Home With Didiayer
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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16:10
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Resurrecting A Legend
Different ethnic groups show their love for their original folklore. Caption for television was originally made for TFO channel in Canada. The series demonstrate for many genres, the origins of pure musical foundations. Originated from the Irish Montreal scene, "Ensemble Dave Gossage"is composed of Dave (flutes), Thom (drums), Bill (bass), Mike Ayles (guitar and vocals) and Jonathan Moorman (violin). Dave is known for his outstanding talent as a flutist, guitarist and composer. He surrounded himself with incredible musicians who all make their mark in their respective musical milieu. It is difficult to describe the energy and pleasure that emanates when they are all together on stage honoring Celtic Legacy. |
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17:10
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Best Ever Food Review Show
Tangos, milongas and other melodies. This group sings the joys and sorrows of the immigrant - relating the story of Argentine songwriter and pianist José Maria Gianelli, who arrived in Canada in 1972. His songs are beautiful and committed. His catchy melodies and his texts unveil a rare beauty, particularly in Spanish. José Maria Gianelli’s music borrows rhythms of Rio de la Plata (Argentina) and the jazz phrasing and lyricism of French songs. His beautiful melodies are carried by the singer Silvia Sundberg and accompanied with finesse and style by Argentine guitarist Osvaldo Rabuñal. |
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18:10
|
Belize
The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience. |
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18:35
|
Best Ever Food Review Show
The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience. |
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19:00
|
Best Ever Food Review Show
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
19:25
|
Best Ever Food Review Show
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
19:50
|
Behind Bars: World's Toughest Prisons
One of the Seven Natural Wonders of the World—all other great wilderness areas are compared to this vast savannah. Wildlife numbers are awesome, but nothing like the numbers of the great migration. Journeys places you in the midst of this natural phenomenon where predator and prey are on a march for survival. |
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07:35
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Horses
A nation of gregarious people that loves their libations; a fantastic whiskey tasting at Teeling in Dublin makes Jonathan wonder, what happened to Irish whiskey? How did it lose the crown to Scotland? To find out, he gets an adventure bike and charts course on a new mission; to find out about the collapse and resurgence of Irish whiskey. His ride takes him from Dublin to the Wild Atlantic way; the sketchy yet unbelievably scenic roads reveal legendary pubs, road bowling, sheep herding and a bout with Santa Claus! Jonathan comes across many iconic distilleries and learns how to become a true whiskey connoisseur; braving the treacherous country roads and weaving in the story of each distillery, will Jonathan survive the treacherous country roads and learn the true story of Irish whiskey? This is Ireland explored the RLT way. |
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08:25
|
Behind Bars: World's Toughest Prisons
It’s an incalculable undertaking to understand the cuisine of India; the depth of it is simply massive. Over the next 2 episodes, Sashi will explore the country from coast to coast, to understand how the cuisine changes as the kilometers rack up; This episode starts off with a rendezvous with Mumbai’s hottest chef, Prateek Sadhu. Sashi takes an inside look into how the city’s most popular restaurant, Masque does their signature 8 hands collaborative event. With Prateek and his star studded guest chefs, Matt Orlando from Copenhagen and Ivan Brehm from Nouri in Singapore; the trio head to Delhi for an ingredients scoring mission. From biodynamic farms in the outskirts to the old Delhi markets hunting down spices - Sashi takes a detailed look at how these high end collaborations come together, from start to finish. |
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09:00
|
Max Foodie: French Polynesia - Chapter 1
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
09:30
|
Dream Journey : Mexico, Cancún
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
10:00
|
Best Ever Food Review Show
Meet the cast and staff at "Charlie's House of Tattoos". Starring ink masters, Charlie Hyde and Gil Canales, led by Brandie Phillips, Tina Behrens and Katie Behrens, we discover what makes them family and what inspires "Ink Therapy". |
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10:45
|
Best Ever Food Review Show
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
11:10
|
Endless Winter: Surfing Europe
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
11:35
|
Best Ever Food Review Show
Americans are accustomed to Thai food but what you get in mainland Thailand is quite different than the local Thai joint in California. Which is better? Liesel embarks on a mission in Bangkok to understand the essence of what true Thai food is all about… Has America adulterated the authentic Thai way of cooking to suit palates? Or does Thailand have a lock on authentic and lesser known herbs, spices and techniques that never migrated over to America? Original or an international reversion? Liesel pokes around touristic districts interviewing foreigners, samples breakfast at bustling neighborhood joints, and of course, it wouldn’t be Thailand without a bug eating escapade! A look at an iconic locals-only farmers market sets Liesel on an objective to source hard to find Thai ingredients that might not make it across to America. Is this why the Thai dishes in US taste so different to what you get in Thailand? |
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12:00
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The Global Barber
Hong Kong houses the world’s highest number of millionaires and it’s something that’s not lost on you as venture to Asia’s world city. In this episode, Sashi is on a quest to understand how Michelin rates and assesses the sheer depth of eateries in this metropolis. He will meet the top chefs of the city and understand their psyche, their trials and tribulations as they climbed their way to the top of the restaurant industry with 3 michelin stars. But it's not all high brow cuisine, Sashi will also dive deep into the old school neighborhoods, sampling the local fare and seek out how Michelin is rating Asia’s sheer depth of eateries. |
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12:55
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Confucius Was A Foodie
The story of cacao is more akin to South America, but in this episode, Sashi tracks the story of cacao in the Philippines, the entry point of cacao in Asia. With his friend, Spanish chef, Chele Gonzalez, they embark on an anthropological exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands. Visiting farms to mystical islands, to top kitchens in Manila, this is the ‘never-before-told’ tale of cacao in the Philippine islands. |
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13:25
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The Red List - Cheetahs
A challenge of traditional drone racing separates the teams into racers and engineers, all on the backdrop of an abandoned military base. |
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14:20
|
Drone Wars
Teams build the strongest drones to carry the most amount of weight for their size. Who goes higher than the tower and who gets eliminated? |
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15:15
|
Max Foodie: Philippines - Chapter 2
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
15:50
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
16:25
|
Megastructures: Giant Pop-up Structures
Whether sung in Greek, Turkish or Sephardic, none of these cultures can claim to own the Rebetiko. It is most likely a product of its environment, just like the blues of Southern USA. Mystiki Kompania’s sole and unique motor is the unalterable beauty and authenticity of Rebetiko. You will love seeing and listening to Athanasios Sklavis (bouzouki and voice), Vangellis Destounis (baglama) and George Papafilys (guitar) singing their heritage. |
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17:20
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Blue World 4k
Cordes d'Orient is a group through which the richness of great Asian civilizations is revealed with finesse. Shen Qi (erhu) and Huu Bac Quach (dan bau) are great interpreters and worthy ambassadors of Asian music. Their repertoire includes a wide variety of works ranging from dreamlike spirit of traditional classical pieces, to the warmth of folklore pieces to the zeal of modern pieces. In addition, their mind-opening allows them to explore non-Asian cultures. |
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18:20
|
Best Ever Food Review Show
The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience. |
|
18:50
|
Warriors For Wildlife
The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience. |
|
19:15
|
The Red List - Cheetahs
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
19:40
|
At Home With Didiayer
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
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07:40
|
Photo Number 6
The land of the Aztecs. Jonathan Legg begins his theme of exploration on all things the Spanish Conquistadores could not suppress. From the ancient bitter drink of Chocolatl, to the world’s fastest growing religion, Santa Muerte. Between delicious foods at taco stands and exploring bustling markets in Mexico City, Jonathan also comes across the world’s most convoluted water problem. Yet another issue the Spanish rulers could not contain. |
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08:30
|
Blue World 4k
It’s an incalculable undertaking to understand the cuisine of India; the depth of it is simply massive. Over the next 2 episodes, Sashi will explore the country from coast to coast, to understand how the cuisine changes as the kilometers rack up; This episode starts off with a rendezvous with Mumbai’s hottest chef, Prateek Sadhu. Sashi takes an inside look into how the city’s most popular restaurant, Masque does their signature 8 hands collaborative event. With Prateek and his star studded guest chefs, Matt Orlando from Copenhagen and Ivan Brehm from Nouri in Singapore; the trio head to Delhi for an ingredients scoring mission. From biodynamic farms in the outskirts to the old Delhi markets hunting down spices - Sashi takes a detailed look at how these high end collaborations come together, from start to finish. |
|
09:00
|
Blue World
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
09:30
|
Food Unknown
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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10:05
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Best Ever Food Review Show
Charlie receives box seat tickets to a Dodger Game and can only take one extra person. Charlie relies on his favorite past time to pick the lucky winner. |
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10:50
|
Megastructures: Giant Pop-up Structures
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
11:15
|
Drone Wars
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
11:40
|
Photo Number 6
Liesel pinballs around a city known for its gastronomy, the forgotten hub of British East India trading company, Kolkata. From trying out what the bustling city’s vibrant street food scene has to offer, to the lesser known gems, including, venturing into India’s only Chinatown and sampling their delicacies. A tale of walking food tours, hole in the wall joints serving up North Eastern dumplings, messy fish markets, and of course, the pride of Bengal, the Hilsa fish. Is Kolkata up to par with the other major metropolitan cities of India? This episode finds out exactly that! |
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12:05
|
The Last Descent
Balinese cuisine is considered to be extremely complex. Different than what you find in the rest of Indonesia, Bali is further influenced by the major influx of Western tourism. Have the locals kept their traditions and cooking methods strong against the wave of tourism, or have they been catered to suit the palates of foreigners? Liesel heads to the ultimate getaway paradise island, sifts through all the yoga retreats, surfer shacks, and coffee plantations all in an effort to find iconic food - as well as track down the current foodie trend of the island. |
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12:30
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Best Ever Food Review Show
Vietnam offers travelers a wide range of exotic as well as simple homegrown grub. Sashi rolls into town with no knowledge of Vietnamese cuisine, and he gets an indepth street food 101 tour of the city. From learning about haute Franco-Vietnamese cuisine with the city’s best French chefs, to a simple and honest bowl of pho. In this episode, Sashi uncovers the bustling city of Hanoi and all its trappings. Secret alleyways leading to decades old cafes offering famous brews like egg coffee; to iconic places that serve French style baguettes and everything in between! |
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12:55
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Food Unknown Philippines
It’s an incalculable undertaking to understand the cuisine of India; the depth of it is simply massive. Over the next 2 episodes, Sashi will explore the country from coast to coast, to understand how the cuisine changes as the kilometers rack up; This episode starts off with a rendezvous with Mumbai’s hottest chef, Prateek Sadhu. Sashi takes an inside look into how the city’s most popular restaurant, Masque does their signature 8 hands collaborative event. With Prateek and his star studded guest chefs, Matt Orlando from Copenhagen and Ivan Brehm from Nouri in Singapore; the trio head to Delhi for an ingredients scoring mission. From biodynamic farms in the outskirts to the old Delhi markets hunting down spices - Sashi takes a detailed look at how these high end collaborations come together, from start to finish. |
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13:20
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Max Foodie: India
Teams must equip drones with poles able to grab rings attached to field goal posts. The top two teams compete in a medieval joust tournament for the top stop. |
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14:15
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Max Foodie Nevada
Teams are given objects and must make them fly and host a party. A spontaneous drone party commences with a multitude of guests! |
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15:05
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Max Foodie: Maldives Special
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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15:35
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Food Unknown
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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16:05
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Ink Therapy
Surkalén is composed of three Chileans from Valparaíso and a Russian-Canadian violinist. The word Surkalén consists of the words Sur, for the South American origin and Kalén, which means different in the Selknam language (former inhabitants of Tierra del Fuego). Therefore honoring disappeared people. Most of the group’s creations are strongly influenced by South American rhythms and music of the world. Surkalén’s music is different and unique! |
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17:05
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Ink Therapy
Matsu Také was created in 2002 and is dedicated to promoting Japanese music. The group musicians play a wide variety of Japanese instruments: Koto (zither on a Japanese table with harp sounds), Shakuhachi (famous Japanese bamboo flute), Shinobué (small bamboo flute) and much more. The repertoire offered by these musicians includes classical pieces, well-known folk songs and contemporary pieces, among which the listener will recognize typical Japanese melodies. |
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18:00
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Costa Rica: Wildlife Under The Rainbow
The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience. |
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18:30
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Going Beyond Bangkok Pattaya And Phai
The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience. |
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18:55
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How It's Made
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
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19:20
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Blue World 4k
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
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19:45
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Volcano Adventure
Nairobi is the capital of Kenya and one of the most fascinating cities in Africa. On our visit we’ll see the colonial architecture of a bygone era and the ultra-modern side of town as well. We’ll learn the truth behind the “Out of Africa” story and our host gets eye-to-eye with some endangered giraffes. |
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07:45
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Blue World
Jonathan Legg hops on 2 wheels to explore the beautiful Mediterranean island of Cyprus. Being in the birthplace of Aphrodite, what better theme than to embark on a mission to find out what Cypriots consider beautiful. Jonathan rides dirtbikes in the Troodos mountain ranges exploring ancient caves, wreck dives at one of the top 10 dive sites in the world, takes flight on a microlight, all in an effort to understand beauty. Between massage sessions at ancient hammams, to ancient Greek ruins and drinking the local moonshine, Zivania; this is an exploration of Cyprus found on the Road less Traveled. |
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08:35
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The Red List - African Penguins
This investigative mission starts off in the sin city atmosphere of the Vegas strip. After a gluttonous stint at a generic buffet, Liesel is inspired to do a road trip to find iconic gems in the state of Nevada. From ghost towns, to monstrous foodie challenges, to hole in the wall dive bars in the middle of nowhere, this trip has it all. Liesel finds the resurgence of Basque cuisine in Northern Nevada, and learns that Reno can do fine dining as well! A trip to Virginia city also reveals that the Silver State has some haunted bars where patrons from the 1800s are rumored to be still imbibing and spooking locals! It’s a road trip in every sense of the word! |
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09:00
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The Global Barber
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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09:35
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The Global Barber
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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10:20
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Confucius Was A Foodie
The cast tracks Charlie's progress as he works on getting his vintage '47 Caddilac running. |
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11:05
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Dream Jorney: Belize. Ambergris Caye
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
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11:30
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Resurrecting A Legend
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
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12:00
|
Behind Bars: World's Toughest Prisons
This investigative mission starts off in the sin city atmosphere of the Vegas strip. After a gluttonous stint at a generic buffet, Liesel is inspired to do a road trip to find iconic gems in the state of Nevada. From ghost towns, to monstrous foodie challenges, to hole in the wall dive bars in the middle of nowhere, this trip has it all. Liesel finds the resurgence of Basque cuisine in Northern Nevada, and learns that Reno can do fine dining as well! A trip to Virginia city also reveals that the Silver State has some haunted bars where patrons from the 1800s are rumored to be still imbibing and spooking locals! It’s a road trip in every sense of the word! |
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12:25
|
Best Ever Food Review Show
The story of cacao is more akin to South America, but in this episode, Sashi tracks the story of cacao in the Philippines, the entry point of cacao in Asia. With his friend, Spanish chef, Chele Gonzalez, they embark on an anthropological exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands. Visiting farms to mystical islands, to top kitchens in Manila, this is the ‘never-before-told’ tale of cacao in the Philippine islands. |
|
12:50
|
The Red List - Cheetahs
It’s an incalculable undertaking to understand the cuisine of India; the depth of it is simply massive. Over the next 2 episodes, Sashi will explore the country from coast to coast, to understand how the cuisine changes as the kilometers rack up; This episode starts off with a rendezvous with Mumbai’s hottest chef, Prateek Sadhu. Sashi takes an inside look into how the city’s most popular restaurant, Masque does their signature 8 hands collaborative event. With Prateek and his star studded guest chefs, Matt Orlando from Copenhagen and Ivan Brehm from Nouri in Singapore; the trio head to Delhi for an ingredients scoring mission. From biodynamic farms in the outskirts to the old Delhi markets hunting down spices - Sashi takes a detailed look at how these high end collaborations come together, from start to finish. |
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13:20
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Ink Therapy
An abandoned building is rigged with motion sensors and teams must sneak through without being seen. A team is eliminated from the competition. |
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14:10
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Ink Therapy
Competitors must design a drone that will catch a fish! |
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15:00
|
For Fun Only
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
15:50
|
Confucius Was A Foodie
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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16:20
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Going Beyond Bangkok
Songwriter Alpha Thiam was born in Guinea in a family of the nobility Toucouleure, one of the tribes that form the great family of the Fulani ethnic group in West Africa. Guitarist and composer, Alpha Thiam feeds on a variety of repertoires from Mali, Senegal, Côte d'Ivoire, Liberia and Burkina Faso. He sings in the Peule, Mandingue and Soussou languages. He combines his electric guitar with Nathalie Cora's koras, Cédric Dind-Lavoie's bass and double-bass, and Moses Yawo Matey's percussions (calabash, djembe, cajón). |
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17:15
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Best Ever Food Review Show
Les Gitans de Sarajevo gives a new dimension to Balkans and Eastern Europe music. They add a burst of life, freshness and modernity to the mesmerizing nature of Gypsy music. Les Gitans de Sarajevo... it’s seven musicians, all united by an unconditional love of Gypsy music. The music of uprooted, joyfully melancholy. The band consists of Boris Bartula (voice and piano), Goran Jezdimir(flute and saxophone), Brigitte Dajczer (violin), Dominic Léveillé (trumpet), Jérémi Roy (bass and double-bass), Julie Houle (tuba) and Márton Maderspach (drums and percussion). |
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18:15
|
Megastructures: Giant Pop-up Structures
The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience. |
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18:40
|
Costa Rica: Wildlife Under The Rainbow
The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience. |
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19:05
|
At Home With Didiayer
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
19:30
|
At Home With Didiayer
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
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19:55
|
Best Ever Food Review Show
Featured in films and documentaries, the mane-less lions of Tsavo have a fierce reputation – man-eaters. Journeys embarks on a photo hunt for these legendary beasts of the bush. In the process, we witness the raw power of the ghosts in the dark. |
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07:40
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Belize
Jonathan is back in Vietnam! Viewers might remember his jaunts in Hanoi from Season 2, where he picked up locals on his tandem bicycle in an effort to learn their stories. This time, Jonathan’s goal is more ambitious: still on 2 wheels, but now with a motor, he heads south all the way from Hanoi to Ho Chi Minh. In this epic voyage, he is in search of Vietnam’s modern day heroes; he uncovers the tale of farm rebellions, underground bunkers, a novel martial art cultivated in the farmlands, an underground village that survived countless American bombings, hidden amphitheaters, and the legendary Champa ruins. Between countless roadtrip-style stops, foodie finds, crossing the Hai Van pass, and coming across fascinating stories in his final destination of Ho Chi Minh, this is the best way to coronate season 5 - a proper motorcycle road trip through Vietnam. |
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08:35
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Zabardast
Liesel pinballs around a city known for its gastronomy, the forgotten hub of British East India trading company, Kolkata. From trying out what the bustling city’s vibrant street food scene has to offer, to the lesser known gems, including, venturing into India’s only Chinatown and sampling their delicacies. A tale of walking food tours, hole in the wall joints serving up North Eastern dumplings, messy fish markets, and of course, the pride of Bengal, the Hilsa fish. Is Kolkata up to par with the other major metropolitan cities of India? This episode finds out exactly that! |
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09:00
|
At Home With Didiayer
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
09:45
|
Ink Therapy
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
10:15
|
Ink Therapy
Katie and Tina go thrift shopping and decide to drag Gil along to help him prepare for his 9 year anniversary. |
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11:00
|
Ink Therapy
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
11:30
|
For Fun Only
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
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11:55
|
Confucius Was A Foodie
Italy is a vacationer’s paradise. The food, the people, the sights and sounds, the history! But are the tourists doing it right when it comes to the trying out authentic food in Rome? Liesel embarks on a mission to explore the street food of the city. With the help of her food journalist buddy, Saverio de Luca, Liesel sifts through pasticceri, food festivals, touristed hotspots, all in an effort to understand real Roman food. |
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12:20
|
Going Beyond Bangkok
The story of cacao is more akin to South America, but in this episode, Sashi tracks the story of cacao in the Philippines, the entry point of cacao in Asia. With his friend, Spanish chef, Chele Gonzalez, they embark on an anthropological exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands. Visiting farms to mystical islands, to top kitchens in Manila, this is the ‘never-before-told’ tale of cacao in the Philippine islands. |
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12:45
|
Food Unknown
Maximum Foodie is a food and travel series in search of stories and experiences on the cutting edge of the culinary world; Max Foodie showcases the best chefs in different countries, tackles the most interesting culinary topics that thrill, fascinate and intrigue food lovers worldwide. It is a series full of hands on exploration, spanning across all the continents and proving that food is the common thread that unites us all! |
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13:10
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Best Ever Food Review Show
Teams design a drone to find a person lost in the forest… but the person lost in the forest is one member of their team. They are timed on successfully escaping the woods. |
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14:00
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Megastructures: Giant Pop-up Structures
Drones go to the highest point and drop a payload on the target below. Points for highest altitude, and closest to target landing. |
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14:55
|
At Home With Didiayer
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
15:30
|
At Home With Didiayer
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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16:00
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Best Ever Food Review Show
Sergiu Popa is an acoustic quintet from Montreal, directed by accordionist Tzigane (Roma) Sergiu Popa. The group offers its own musical arrangements of Eastern Europe traditional and composed pieces; they incorporate and mix the rhythms, instruments and typical harmonies from Latin, Caribbean, Jazz and Oriental styles. Each piece played by the ensemble gives place to improvisation, especially for Sergiu Popa, a virtuoso whose brilliant works are often spontaneous. The Ensemble also presents a more semi-classical repertoire, including arranged folk songs from Russia and Moldova in collaboration with Moldavian vocalist Marina Negruta. |
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17:00
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The Red List - Cheetahs
In order to perpetuate his ideal to elevate the Congo banner, Dieudonné Kiama had the idea to gather five Congolian musicians immigrated for some time in Canada. Of course, his ambition goes beyond that. Not only does he play modern Congolese music but Dieudonné is also a songwriter. His dream, record his songs. |
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18:00
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Best Ever Food Review Show
The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience. |
|
18:25
|
Best Ever Food Review Show
The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience. |
|
18:55
|
Best Ever Food Review Show
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
19:20
|
At Home With Didiayer
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
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19:45
|
Road Less Traveled
The Great Rift Valley is actually where the continent of Africa is literally tearing itself apart. It’s a geologic phenomenon where one side is a rainforest full of colorful birds and strange monkeys and the other, a large lake centered on a vast plain. Two bordering eco-zones…double the wildlife. |
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07:45
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Ink Therapy
Bali is tourism central, but can Jonathan find the Road less Traveled in this idyllic vacation destination? He heads into the jungle with a professional chef to forage a cornucopia of Bali’s bounty of amazing local ingredients, from cloves to vanilla, jackfruit to durian, cashews and more! On this theme of hidden Bali, Jonathan learns about the island’s temple ceremonies. His search leads him to the mysterious village of Trunyan, known as the village of the dead, with it’s open burial sites. Jonathan unearths Bali and Indonesia’s massive trash problem, and partners with a NGO that is doing something to combat this global problem. Between eco-green tips from a home-grown shop, exploring abandoned amusement parks, to a sensual awakening class in Ubud, RLT showcases the full spectrum of wondrous Bali! |
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08:35
|
Ink Therapy
The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience. |
|
09:00
|
Costa Rica: Wildlife Under The Rainbow
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
09:30
|
Going Beyond Bangkok Pattaya And Phai
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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10:05
|
How It's Made
Brandie bonds with her son. Gil tattoos an art lover's original design while Charlie takes on a burn victim who needs a guardian angel. |
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10:50
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Blue World
Would you believe that one of the largest aquifers in the United States is located directly beneath Death Valley? In the Season 6 premiere, Blue World is invited to join a team of scientists working at Devil’s Hole Cave in Nevada and is afforded a once-in-a-lifetime permit from the National Park Service to dive in Devil’s Hole Cave. Fewer than 20 people have ever been allowed to dive in this otherworldly cave system. |
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11:15
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Volcano Adventure
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
11:40
|
Giant Aircraft: Manufacturing An Airbus 350
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
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12:05
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The Rvers
The region of Emilia Romagna is lush with gentle rolling hills where time honored ingredients like truffles, olives, and vast vineyards can be found. But this region is usually overshadowed by it’s more famous neighboring cities, Florence and Venice. To understand the food of this region, Liesel explores the quaint sea-side town of Rimini and the hugely impressive Bologna. It's a tale of discovering local foodie passion that allows Liesel to hunt for truffles and try her hand in making her own gelato, a the world’s only Gelato University! |
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12:30
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The Royal Roads Of The Incas
Vietnam offers travelers a wide range of exotic as well as simple homegrown grub. Sashi rolls into town with no knowledge of Vietnamese cuisine, and he gets an indepth street food 101 tour of the city. From learning about haute Franco-Vietnamese cuisine with the city’s best French chefs, to a simple and honest bowl of pho. In this episode, Sashi uncovers the bustling city of Hanoi and all its trappings. Secret alleyways leading to decades old cafes offering famous brews like egg coffee; to iconic places that serve French style baguettes and everything in between! |
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12:55
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Drone Wars
Americans are accustomed to Thai food but what you get in mainland Thailand is quite different than the local Thai joint in California. Which is better? Liesel embarks on a mission in Bangkok to understand the essence of what true Thai food is all about… Has America adulterated the authentic Thai way of cooking to suit palates? Or does Thailand have a lock on authentic and lesser known herbs, spices and techniques that never migrated over to America? Original or an international reversion? Liesel pokes around touristic districts interviewing foreigners, samples breakfast at bustling neighborhood joints, and of course, it wouldn’t be Thailand without a bug eating escapade! A look at an iconic locals-only farmers market sets Liesel on an objective to source hard to find Thai ingredients that might not make it across to America. Is this why the Thai dishes in US taste so different to what you get in Thailand? |
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13:20
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Endless Winter: Surfing Europe
The six remaining teams split into two groups and play the first ever game of Drone Ball. |
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14:10
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How It's Made
Teams create drones that can fly, float, and drive and race through air, sea, and land. A team is eliminated to reveal the final contenders. |
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15:05
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Going Beyond Bangkok
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
15:40
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
16:10
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Drone Wars
Ontario Pop winner and semi-finalist at the International Song Festival of Granby 09. Rose Ekosso captivates the audience with her vocal and her unique universe from soul to the traditional or folk songs of her native Cameroon. Rose released a 5 songs CD, an album realized with the support of the Ontario Arts Council. |
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17:10
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Blue World
With an uncommon creative talent, integrating the sounds of the world with today's poetry, it is not surprising that XLA is considered one of the most promising artists in the world. From his earliest childhood, he became a key to everything by learning piano, guitar, drums and tabla (Egyptian percussion). Nevertheless, another instrument appeals to him; his voice! The song "J'aime Jammer Remix" from his album NOUVEL AUTREFOIS earned him second place in the International Riffstars competition (New York, USA) in 2009. "XLA, an artist with some natural talents that surely will impress you ... |
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18:05
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Best Ever Food Review Show
The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience. |
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18:35
|
Photo Number 6
The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience. |
|
19:00
|
Best Ever Food Review Show
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
19:25
|
Confucius Was A Foodie
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
19:50
|
Best Ever Food Review Show
If there ever was a lost wildlife gem, it would be Mikumi. Here many of the Big Twelve live their lives against the backdrop of one of the most scenic parks in Africa. Bill takes a break from the wildlife safari to investigate the huge salt works at the edge of the park and how it may impact future conservation. |
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