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07:35
|
The Global Barber: Back Alley Barbershop
The Global Barber joins the barber team at Back Alley Barbershop in Niagara Falls, Ontario, Canada. While visiting Niagara Falls, Host Cedric Small and Back Alley Ower Rob "Brronx" Barranca take to the rapids of the Niagara River with Niagara Whirpool Jet Boat Tours, before heading for dinner and drinks at Yank's Old Niagara Bar & Grill. |
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08:00
|
Drone Wars
Seven teams of two come from all over the world to compete. Their first challenge is designing a drone that guides them through a giant maze. |
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08:55
|
Endless Winter: Surfing Europe, Ep 1
Three years after making their hit TV and cinema documentary about the history of British surfing, The Endless Winter crew are back on the road and this time they’re heading South. Diverse coastlines, curious cultures and perfect waves awaited those who first explored the continent in the 1960s. 50 years later, we join a new generation of European surfers as they trace the steps of the pioneering few who first tackled Europe’s waves and sculpted its extraordinary surf scene. British surfer Mark ‘Egor’ Harris travels to 7 European countries, tackling the best waves with local pro surfers and meeting the national heroes of the sport. |
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09:50
|
How It's Made
In the fifth and final episode of the set we visit one of the world’s most modern car factories. We are in Tychy – where the local factory has been producing an automotive hit for the last 10 years – the tiny Fiat 500. The successor of the iconic Fiat 500 which motorized Europe in the 1960s and 1970s is an extremely modern car. We will witness the emergence of the two hundred millionth copy of this wonderful car. |
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10:15
|
Going Beyond Bangkok
Going Beyond is wanderlust-filled hitchhiker Mariia Khandus’s new travel project. She’s journeyed around the world. Everybody knows that Thailand, Vietnam, and Indonesia are great places to relax with wonderful beaches and delicious fruits! But what do you know about the local people? The expats? About the real lives of those living in these exotic countries? In our trip we will discover it all, together! We visit the non-touristy places and show you the real Indochina! This is a set of stories of different people, through the prism of whom we show life in a country. It is a collection of diverse achievements, experiences and emotions. We are looking for the most interesting stories for you to keep expanding your own consciousness. Unbelievable panoramic views, interesting people, exciting stories and adventures – you’ll see all of this in our travel show, Going Beyond!
We will visit the Kingdom of Thailand and - most importantly - the city of Bangkok. |
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11:10
|
Most Dangerous Food In America.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
11:45
|
Drone Wars
Teams must equip drones with poles able to grab rings attached to field goal posts. The top two teams compete in a medieval joust tournament for the top stop. |
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12:40
|
Blue World Exuma Islands & Mexico
In the Exuma Islands, Blue World experiences swimming pigs before exploring an underwater cave that vanishes under an island. Then they travel to the waters of Mexico to investigate reef sharks sleeping in caves…unknown anywhere else in the world. |
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13:05
|
Surviving Manila
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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13:40
|
Photo Number 6
Fletch elects to head for the smaller private park of Namiti Plains where he has many encounters with elephant, hippo, lion, buffalo and giraffe, not to mention a frightening encounter with the aggressive black rhino. Next Fletch journeys east to Durban where he discovers good works in abundance. In neighboring Namibia, Fletch heads to a photographer’s paradise, the massive sand dunes of the Namib desert. In complete contrast an exploration of rugby in Namibia sees Fletch attend a training session and then a game of the Namibia National team. Closing out the episode Fletch heads back to Capetown in search of a shark. |
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14:25
|
American Eats Pakistan.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
15:15
|
Confucius Was A Foodie Bitter
The taste of Chinese medicinal herbs, bitter flavor is said to clear ""heat"", strengthen
the stomach, and promote salivation. Bitterness in often found in Chinese cooking, but rarely
used alone. Christine cooks a popular local bitter ingredient with Asian Food TV star Ili Sulaiman
in Kuala Lumpur and makes a less than delicious visit to a Traditional Chinese Medicine shop,
experiencing firsthand the power of bitter herbs. Christine is presented with a Chinese
philosophy around bitter and learns how this philosophy applies to keeping Chinese heritage
alive in Malaysia. The Chinese concept of “in bitter there is sweetness” is applied to immigration
and restoration as Christine makes a memorial visit to Penang island where she meets the
engaging and eccentric hotelier Christopher Ong. |
|
16:00
|
A Different Kind Of Texas Bbq
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
16:30
|
Asia's Bizarre Delivery Food. Food Poisoning Alert.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
17:00
|
The Red List - Cheetahs
The world’s fastest land mammal is racing toward extinction, with the latest Cheetah census suggesting that the big cats, which are already few in number, may decline by an additional 53 percent over the next 15 years. Cheetah has been driven out of 91 percent of its historic range—the big cats once roamed nearly all of Africa and much of Asia, but their population is now confined predominantly to six African countries: Angola, Namibia, Zimbabwe, Botswana, South Africa, and Mozambique. The species is already almost extinct in Asia, with fewer than 50 individuals remaining in one isolated pocket of Iran. Cheetahs are getting killed directly, and then also their prey species are getting killed in these savannah areas, so the Cheetahs having nothing to subsist on. |
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17:45
|
The Global Barber: Nickel Brook Brewing Co. / Vintage Car Co. & Barbershop - Burlington, Ontario
The Global Barber visits Burlington, Ontario to hang-out with John Romano Founder of Nickel Brook Brewery and Jerry Filice of Village Cigar Co. & Barbershop. The guys all taste some unique, craft beers at Nickel Brook Brewing Co. #CafeDelBastardo #HeadStock #Metalhead. Then, Cedric and the crew head to Bad Axe Throwing for some fun, before heading to Jake's Grill & Oyster House for the area's best seafood! |
|
18:10
|
Confucius Was A Foodie Bitter
The taste of Chinese medicinal herbs, bitter flavor is said to clear ""heat"", strengthen
the stomach, and promote salivation. Bitterness in often found in Chinese cooking, but rarely
used alone. Christine cooks a popular local bitter ingredient with Asian Food TV star Ili Sulaiman
in Kuala Lumpur and makes a less than delicious visit to a Traditional Chinese Medicine shop,
experiencing firsthand the power of bitter herbs. Christine is presented with a Chinese
philosophy around bitter and learns how this philosophy applies to keeping Chinese heritage
alive in Malaysia. The Chinese concept of “in bitter there is sweetness” is applied to immigration
and restoration as Christine makes a memorial visit to Penang island where she meets the
engaging and eccentric hotelier Christopher Ong. |
|
18:55
|
At Home With Didiayer
Didiayer will cook alongside celebrated chefs, discussing the influence of culinary arts and food in a particular region. From environmental to fundamental, these half-hour episodes will feature Oceania’s most intriguing places to experience. In this episode, we head straight into the heart of New Zealand! We begin back in time, in an era of proud warriors and ancient traditions with Tamaki Māori Village, the most award-winning cultural attraction in New Zealand. Then we step through Hell's Gate and experience the country's most unique geothermal occurrence. And finally, arrive in Hobbiton. |
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19:20
|
Giant Aircraft: Manufacturing An Airbus 350
Assembled in France using millions of components made throughout Europe, this 4K documentary follows the manufacturing process of the most modern commercial aircraft in the world. |
|
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07:15
|
The Red List - Rhinos
Since 20Since 2008 poachers have killed at least 5,940 African Rhinos... Rhino poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG). We head to the heart of the problem in South Africa, where we meet ordinary people going to extraordinary lengths to protect this species. 08 poachers have killed at least 5,940 African Rhinos... |
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08:00
|
Drone Wars
A challenge of traditional drone racing separates the teams into racers and engineers, all on the backdrop of an abandoned military base. |
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08:55
|
Road Less Traveled
Jonathan Legg is in Asia’s world city, Hong Kong! It’s an all out assault on the sense with all things opulent and luxurious; high end art collectors to the priciest wines in the world, super car aficionados and helicopter getaways from skyscraper rooftops; this is the road less traveled from a different point of view. But Hong Kong is more than just big money; Jonathan digs deep into the humanity to uncover a sect of unassuming Jains that are trying to practice their religion in a nondescript building. He gets a taste of Jeet Kun Do from Bruce Lee’s student, and this foray in martial arts also leads Jonathan deep into the legendary world of Hong Kong’s cinema’s stuntmen. Between exploring the back gardens of Sai Kung on a kayak and exploring Japanese fortifications on the island, this is Hong Kong like you’ve never seen before! |
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09:50
|
Dream Journey
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. |
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10:35
|
Road Less Traveled Ep 9
Jonathan Legg hops on 2 wheels to explore the beautiful Mediterranean island of Cyprus. Being in the birthplace of Aphrodite, what better theme than to embark on a mission to find out what Cypriots consider beautiful. Jonathan rides dirtbikes in the Troodos mountain ranges exploring ancient caves, wreck dives at one of the top 10 dive sites in the world, takes flight on a microlight, all in an effort to understand beauty. Between massage sessions at ancient hammams, to ancient Greek ruins and drinking the local moonshine, Zivania; this is an exploration of Cyprus found on the Road less Traveled. |
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11:25
|
Road Less Traveled: Philippines
Jonathan is no stranger to the Philippines, but with it’s 7000+ islands, there’s a lot more to explore! He uncovers the mysterious tale of cacao in the Philippine islands, brought by the Spanish galleons from Central/South America. This anthropological trip takes him to Davao where he hits up the cacao farms and learns more about the trade - all the way to mysterious Siquijor island; the home of witchcraft and wizardry. In between his cacao chase, he explores the fringes of the Philippine islands; motorcycle rides to still spewing volcanoes, understanding the 2 wheel riding camaraderie of Manila’s best and brightest - a once in a lifetime chance to pilot a helicopter and land it in Fort Drum, a WWII stronghold in the middle of the sea. Shamans, exploration, under water, over air, and on tarmac, this is RLT in the Philippines! |
|
12:15
|
Going Beyond Bangkok
We will visit the most incredible markets in Thailand. One of which is directly on the water ... And the second - on the rails of a fully-operating railway! Discover a teak factory, where Thai craftsmen make the most expensive wood products in the world. And in the end we'll ride on one of the biggest Ferris Wheels in Asia! |
|
13:10
|
Blue World Giant Pacific Octopus
In this epic octopus adventure, Jonathan visits two aquaria to learn about the Giant Pacific octopus, and then travels to Seattle, Washington (USA) to join the Seattle Aquarium dive team on an octopus survey. He meets the Giant Pacific Octopus, the world’s largest octopus, and discovers how clever this huge invertebrate really is! |
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13:35
|
Horses
No other animal has influenced our lives as much as the horse. Our entire history is indivisibly linked to this animal. This documentary portrays a relationship that goes far beyond what we imagine. Although the use of horses has fallen drastically since the start of the Industrial Revolution, our hearts still beat as one; when we look through their eyes, we see ourselves. When we think of free- dom... of harmony... of beauty... of nobility... of strength... of speed... we think of horses as a reference point... |
|
14:30
|
Road Less Traveled Caribbean Special
Jonathan’s Caribbean adventure starts in the US Virgin islands - a complete touristy haven, Jonathan digs deep to find the hidden stories of the islands. From the inception of the transatlantic slave trade right in the islands, linked to the production of sugar; Jonathan seeks out the story of the original island inhabitants, the Taino. A deep hike into the jungle reveals Taino Petroglyphs, and the story pivots to the Dominican Republic. In the DR, Jonathan tracks down the modern day Taino descendants, partakes in ceremonies, and starts a new adventure to learn the modern story of DR; Hanging out with tobacco dons, hunting the elusive lionfish, learning bachata, Jonathan pin balls around Dominican Republic learning the island nation’s stories found only on the road less traveled. |
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15:25
|
Blue World, Mayan Underworld (yucatan, Mexico)
Deep in the heart of Mexico’s Yucatan, Jonathan is exploring remote cenotes in the jungle that were once used for Mayan rituals. Just reaching the surface of the water requires rappelling down from the forest above. But then, beneath the surface, he encounters strange alien life forms that live in total darkness, and the remains of humans and animal sacrifices from an ancient culture. |
|
15:50
|
Asia's Bizarre Delivery Food. Food Poisoning Alert.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
16:20
|
A Different Kind Of Texas Bbq
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
16:50
|
The Red List - Rhinos
Since 20Since 2008 poachers have killed at least 5,940 African Rhinos... Rhino poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG). We head to the heart of the problem in South Africa, where we meet ordinary people going to extraordinary lengths to protect this species. 08 poachers have killed at least 5,940 African Rhinos... |
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17:40
|
How It's Made - The Car Factory Ep 3
In the third episode of the set we visit Pruszków, near Warsaw, to see one of the most unusual scrap yards in the world. It's a place where elements of scrap metal are turned into unique works of art. The owner of the scrap yard, Mariusz Olejniczak, driven by his passion, has gathered together a unique collection of sculptures of the world's most iconic vehicles. |
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18:05
|
Road Less Traveled: Philippines
Jonathan is no stranger to the Philippines, but with it’s 7000+ islands, there’s a lot more to explore! He uncovers the mysterious tale of cacao in the Philippine islands, brought by the Spanish galleons from Central/South America. This anthropological trip takes him to Davao where he hits up the cacao farms and learns more about the trade - all the way to mysterious Siquijor island; the home of witchcraft and wizardry. In between his cacao chase, he explores the fringes of the Philippine islands; motorcycle rides to still spewing volcanoes, understanding the 2 wheel riding camaraderie of Manila’s best and brightest - a once in a lifetime chance to pilot a helicopter and land it in Fort Drum, a WWII stronghold in the middle of the sea. Shamans, exploration, under water, over air, and on tarmac, this is RLT in the Philippines! |
|
18:55
|
Road Less Traveled
A continuation from the previous episode, Jonathan Legg’s Mexico adventure takes a new turn; the continuous pumping of Mexico’s lakes has caused not only a water shortage, but a seismic issue. He pinballs around the vast city to gain an understanding into this complex issue; a quest that leads him to NGOs to innovative solutions that can shed a light on this issue. Finally, he wraps up his adventure in the beautiful remote village of Oaxaca province where he undergoes a sacred mushroom ritual, administered by the same tribe that brought this knowledge and sacrament to worldwide attention. |
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19:45
|
How It's Made - The Yacht Yard
The series "How Do They Make It" is a journey into the world of complex mechanisms surrounding contemporary man. It's a story about places where exceptional things are being created to make our travel, communication, work, and life easier. In every program, we visit a new place. Our series is about creating unique products but also about the commitment, passion, and work of the people who create them. Each set consists of five episodes about the most interesting production micro-worlds and their operations. The themes of the sets are very diverse – ranging from the big car factory to the traditional glassworks. In the first episode of this set, we visit one of the biggest Polish yacht yards - Northmann shipyard in Węgorzewo. This shipyard produces the popular sailing yachts Maxus and motorized yachts Nexus. In the program, we talk about designing and building yachts. We then show the subsequent stages of their production process, we meet the people who make them and who sail in them. The episode will also have a special guest, namely Szymon Kuczynski – who has sailed round the globe in the smallest, six-meter Maxus 22 yacht, produced at this shipyard. |
|
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07:05
|
South Seas Spearo
Nat, Rochele and Tim embark on a mission to the remote Wanganella Banks, with the lofty aim of claiming a couple of new world records. But if finding a 100kg+ striped marlin sounds hard enough, stopping one is another matter altogether! |
|
08:00
|
A Different Kind Of Texas Bbq
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
08:30
|
Real Jamaica Street Food. The Wild Kingston Underground.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
09:05
|
Risky Thai Street Food
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
09:35
|
At Home With Didiayer
As we pull into Music City, we’re already “making it”! Nashville’s first woman mayor shares her insights on the future of the city. Phil Vassar turns an interview into a celebration of song. We “rough it” a couple nights at the Gaylord Opry, and interview the “interviewer”! Oh yeah, we also stop by Jack’s place. Daniels that is. |
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10:00
|
Road Less Traveled: Recap
Season recap; once again, as is tradition, Jonathan recounts the tale of the season. From disasters to blunders to genuine moments, he meticulously goes through what he learned, revealing never before seen clips, shares his lessons learned, and much more! |
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10:45
|
Rvers
Choosing an RV – Towables: Yes, you CAN take it with you. Just hook it up to your bumper, right? Well, that depends. Anthony learns about towables, both massive and tiny.
The Power of RV Batteries: Tom sciences things up as he teaches us about the many kinds of battery technologies and which are best for mobile living.
RV Gear: Peter shows us why certain encountered gadgets can have you choosing between paying now… or paying later! |
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11:10
|
The Red List - Southern Ground Hornbill
The charismatic Southern Ground-Hornbill is a bird that many people already know well. They are culturally important as the ‘thunder' or 'rain’ birds and are a flagship species for the savannah biome. At present, Southern Ground-Hornbills are considered within South Africa as ‘Endangered', with their numbers outside of formally protected areas still declining. It is likely that the birds will soon meet the IUCN Red Data List Criteria as being ‘Critically Endangered’ in South Africa.
It’s estimated that only 1500 Ground-Hornbills are left in South Africa, of which half are safe within the protected areas. This means there are only an estimated 417 breeding groups in the whole of South Africa, data shows that, on average, only one chick is raised to adulthood every 9 years. The reasons for their decline are predominantly loss of habitat to croplands, bush-encroachment, overgrazing and plantations, loss of nesting trees, secondary poisoning and electrocution. |
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11:55
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Warriors For Wildlife
Get up close and personal with a group of International recruits as they tackle one of the toughest training courses on the planet, in order to become the next generation of Anti-Poaching Rangers, and help save endangered species from extinction. This returnable series, shot on 4k UHD over 5 weeks in three remote South Africa locations, gains exclusive access and gets close to the action and under the skin of these young people who are prepared to risk their own existence, to save the world’s wildlife for future generations. Some recruits will succeed and some will have their dreams shattered and not make it to phase two. |
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12:50
|
Max Foodie: Mauritius
Mauritius is the east African nation prosperously humming away, producing delicious African
rum with it’s abundant sugarcane supply; but the story is more than that! Sashi drives around
this island nation to get the full culinary scene lowdown; from street food vibes in Port Louis, to
stints with the best chefs on the island to what luxury resorts have on offer; explore Mauritius
from the ground level and witness why this East African jewel of an island nation is drawing
travelers from around the world! |
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13:20
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Max Foodie
Sashi is in Bangkok, Thailand and exploring the stories of the city’s brightest culinary stars. Chef Ton takes Sashi to his favorite hang out spots to eat around Bangkok. In the next episode, Sashi is hanging out at the illustrious Sukhothai where he’s having lunch with Chef David Tamburini, the head honcho at La Scala. Sashi gets a taste of David’s ethos of naturalmente, where David brings Sicilian home-grown authenticity to Asia. After a fantastic meal, Sashi meets back up with Chef Ton and they embark on a field trip to Koh Sichang. Chef Ton wants to illustrate the lengths he goes to, in order to support his suppliers like his fishermen. Sashi and Ton head into the Gulf of Thailand on a daring boat ride to catch a blue spotted grouper - a journey that showcases the arduous task of what it means to be an ethical chef. |
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13:55
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Photo Number 6
We leave the bright lights of Vegas and head for the scenic splendor of UTAH. First stop is the Dixie Rodeo in St George for a celebration of Americana and intense cowboy action. The dismay continues in an exploration of Ice Hockey at the training ground for the UTAH Grizzlies where Fletch is asked to be guest goalie for the day. The road trip ventures south to Monument Valley where Fletch fulfills a lifetime dream to photograph the magnificent scenery and meet with local Navajo residents to explore their connection with the land. |
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14:40
|
Blue World, Mayan Underworld (yucatan, Mexico)
Deep in the heart of Mexico’s Yucatan, Jonathan is exploring remote cenotes in the jungle that were once used for Mayan rituals. Just reaching the surface of the water requires rappelling down from the forest above. But then, beneath the surface, he encounters strange alien life forms that live in total darkness, and the remains of humans and animal sacrifices from an ancient culture. |
|
15:05
|
Blue World - Flower Garden Banks + Sea Hunt Forever Festival
In the Flower Garden Banks National Marine Sanctuary, Jonathan investigates some of the densest coral reefs in the Caribbean as they spawn under cover of darkness. Then he heads over to Silver Springs for the Sea Hunt Forever Festival, celebrating the classic TV show Sea Hunt and the vintage scuba gear that was used on the program. |
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15:30
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Food Unknown: Ireland
It’s the birthplace of Halloween, but the ghosts and ghouls which have canvassed the world have not scared up much interest in Irish cuisine. Mounting a classic motorcycle Jonathan tours a land of mystic traditions, boisterous locals, and iconic scenery. The world’s most magnetic pub culture draws him in, border conflict pushes him out, and dark legends pull him around. It’s an adventure soaked in rain, lore, and the food of ancestor’s past. |
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16:20
|
Minnesota Food That Will Kill You
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
16:55
|
Skyscraper In 51 Days
A 40-meter high, 14-story apartment complex - erected in just 51 days. A construction boom in the Russian capital has been going on for years now. In 2017 the government decided to tear down communist apartment blocks (infamous for shoddy construction): around 4,000 buildings from the 1950s and 1960s are being replaced with modern high-rises. A politically significant infrastructure program - the pressure on construction companies is high. |
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17:45
|
Drone Wars
Competitors must design a drone that will catch a fish! |
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18:35
|
Photo Number 6
In Paris Fletch explores the city’s hidden secrets with photographer Patrick Colpron, including a clandestine tour of an abandoned railway line that encircles the city. With the help of wedding photographer Pierre Torset, Fletch and Stig set about understanding why Paris is renowned as the City of Love and immerse themselves in the city’s vibrant art scene with a visit to 59 Rivoli Artist Studios. Finally, no visit to France could be complete without a jaunt to Champagne for a feast fine food, wine and chocolate. |
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19:20
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The Last Descent
Africa’s largest hydroelectric dam will flood 280 km of Ethiopia’s Blue Nile River to provide 80% of Ethiopia’s electricity. Eco-explorers Ben Peters and Charlie Head paddle-board this ancient river one last time – before it is lost forever – navigating uncharted territories and dangerous wildlife as they meet some of the 20,000 people who’ll be affected and learn how they feel about this change. |
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07:15
|
Photo Number 6
Host Alan Fletcher travels to the Land of Fire and Ice where he kayaks on a glacial lagoon, hikes across a glacier to discover a hidden ice cave and chases down a pod of elusive Orca in seas off Olasvik. Along with his director Stig, Fletch tours this tiny Island's spectacular waterfalls and scenic wonders all the while hoping for a glimpse of the legendary Northern Lights. Finally they explore Iceland's capital, Reykjavik taking in the city's landmarks, it's quirky side and it's celebrated nightlife. |
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08:00
|
Drone Wars
Seven teams of two come from all over the world to compete. Their first challenge is designing a drone that guides them through a giant maze. |
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08:55
|
Endless Winter: Surfing Europe, Ep 1
Three years after making their hit TV and cinema documentary about the history of British surfing, The Endless Winter crew are back on the road and this time they’re heading South. Diverse coastlines, curious cultures and perfect waves awaited those who first explored the continent in the 1960s. 50 years later, we join a new generation of European surfers as they trace the steps of the pioneering few who first tackled Europe’s waves and sculpted its extraordinary surf scene. British surfer Mark ‘Egor’ Harris travels to 7 European countries, tackling the best waves with local pro surfers and meeting the national heroes of the sport. |
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09:50
|
How It's Made
In the fifth and final episode of the set we visit one of the world’s most modern car factories. We are in Tychy – where the local factory has been producing an automotive hit for the last 10 years – the tiny Fiat 500. The successor of the iconic Fiat 500 which motorized Europe in the 1960s and 1970s is an extremely modern car. We will witness the emergence of the two hundred millionth copy of this wonderful car. |
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10:15
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Going Beyond Bangkok
Going Beyond is wanderlust-filled hitchhiker Mariia Khandus’s new travel project. She’s journeyed around the world. Everybody knows that Thailand, Vietnam, and Indonesia are great places to relax with wonderful beaches and delicious fruits! But what do you know about the local people? The expats? About the real lives of those living in these exotic countries? In our trip we will discover it all, together! We visit the non-touristy places and show you the real Indochina! This is a set of stories of different people, through the prism of whom we show life in a country. It is a collection of diverse achievements, experiences and emotions. We are looking for the most interesting stories for you to keep expanding your own consciousness. Unbelievable panoramic views, interesting people, exciting stories and adventures – you’ll see all of this in our travel show, Going Beyond!
We will visit the Kingdom of Thailand and - most importantly - the city of Bangkok. |
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11:10
|
Most Dangerous Food In America.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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11:45
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Drone Wars
Teams must equip drones with poles able to grab rings attached to field goal posts. The top two teams compete in a medieval joust tournament for the top stop. |
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12:40
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Blue World Exuma Islands & Mexico
In the Exuma Islands, Blue World experiences swimming pigs before exploring an underwater cave that vanishes under an island. Then they travel to the waters of Mexico to investigate reef sharks sleeping in caves…unknown anywhere else in the world. |
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13:05
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Surviving Manila
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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13:40
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Photo Number 6
Fletch elects to head for the smaller private park of Namiti Plains where he has many encounters with elephant, hippo, lion, buffalo and giraffe, not to mention a frightening encounter with the aggressive black rhino. Next Fletch journeys east to Durban where he discovers good works in abundance. In neighboring Namibia, Fletch heads to a photographer’s paradise, the massive sand dunes of the Namib desert. In complete contrast an exploration of rugby in Namibia sees Fletch attend a training session and then a game of the Namibia National team. Closing out the episode Fletch heads back to Capetown in search of a shark. |
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14:25
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American Eats Pakistan.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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15:15
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Confucius Was A Foodie Bitter
The taste of Chinese medicinal herbs, bitter flavor is said to clear ""heat"", strengthen
the stomach, and promote salivation. Bitterness in often found in Chinese cooking, but rarely
used alone. Christine cooks a popular local bitter ingredient with Asian Food TV star Ili Sulaiman
in Kuala Lumpur and makes a less than delicious visit to a Traditional Chinese Medicine shop,
experiencing firsthand the power of bitter herbs. Christine is presented with a Chinese
philosophy around bitter and learns how this philosophy applies to keeping Chinese heritage
alive in Malaysia. The Chinese concept of “in bitter there is sweetness” is applied to immigration
and restoration as Christine makes a memorial visit to Penang island where she meets the
engaging and eccentric hotelier Christopher Ong. |
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16:00
|
A Different Kind Of Texas Bbq
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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16:30
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Asia's Bizarre Delivery Food. Food Poisoning Alert.
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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17:00
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The Red List - Cheetahs
The world’s fastest land mammal is racing toward extinction, with the latest Cheetah census suggesting that the big cats, which are already few in number, may decline by an additional 53 percent over the next 15 years. Cheetah has been driven out of 91 percent of its historic range—the big cats once roamed nearly all of Africa and much of Asia, but their population is now confined predominantly to six African countries: Angola, Namibia, Zimbabwe, Botswana, South Africa, and Mozambique. The species is already almost extinct in Asia, with fewer than 50 individuals remaining in one isolated pocket of Iran. Cheetahs are getting killed directly, and then also their prey species are getting killed in these savannah areas, so the Cheetahs having nothing to subsist on. |
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17:45
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The Global Barber: Nickel Brook Brewing Co. / Vintage Car Co. & Barbershop - Burlington, Ontario
The Global Barber visits Burlington, Ontario to hang-out with John Romano Founder of Nickel Brook Brewery and Jerry Filice of Village Cigar Co. & Barbershop. The guys all taste some unique, craft beers at Nickel Brook Brewing Co. #CafeDelBastardo #HeadStock #Metalhead. Then, Cedric and the crew head to Bad Axe Throwing for some fun, before heading to Jake's Grill & Oyster House for the area's best seafood! |
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18:10
|
Confucius Was A Foodie Bitter
The taste of Chinese medicinal herbs, bitter flavor is said to clear ""heat"", strengthen
the stomach, and promote salivation. Bitterness in often found in Chinese cooking, but rarely
used alone. Christine cooks a popular local bitter ingredient with Asian Food TV star Ili Sulaiman
in Kuala Lumpur and makes a less than delicious visit to a Traditional Chinese Medicine shop,
experiencing firsthand the power of bitter herbs. Christine is presented with a Chinese
philosophy around bitter and learns how this philosophy applies to keeping Chinese heritage
alive in Malaysia. The Chinese concept of “in bitter there is sweetness” is applied to immigration
and restoration as Christine makes a memorial visit to Penang island where she meets the
engaging and eccentric hotelier Christopher Ong. |
|
18:55
|
At Home With Didiayer
Didiayer will cook alongside celebrated chefs, discussing the influence of culinary arts and food in a particular region. From environmental to fundamental, these half-hour episodes will feature Oceania’s most intriguing places to experience. In this episode, we head straight into the heart of New Zealand! We begin back in time, in an era of proud warriors and ancient traditions with Tamaki Māori Village, the most award-winning cultural attraction in New Zealand. Then we step through Hell's Gate and experience the country's most unique geothermal occurrence. And finally, arrive in Hobbiton. |
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19:20
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Giant Aircraft: Manufacturing An Airbus 350
Assembled in France using millions of components made throughout Europe, this 4K documentary follows the manufacturing process of the most modern commercial aircraft in the world. |
|
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09:00
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Confucius Was A Foodie
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
09:50
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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10:20
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Best Ever Food Review Show
Would you believe that one of the largest aquifers in the United States is located directly beneath Death Valley? In the Season 6 premiere, Blue World is invited to join a team of scientists working at Devil’s Hole Cave in Nevada and is afforded a once-in-a-lifetime permit from the National Park Service to dive in Devil’s Hole Cave. Fewer than 20 people have ever been allowed to dive in this otherworldly cave system. |
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10:45
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Food Unknown Finland
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
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11:10
|
The Global Barber
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
11:35
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The Global Barber
Maximum Foodie is a food and travel series in search of stories and experiences on the cutting edge of the culinary world; Max Foodie showcases the best chefs in different countries, tackles the most interesting culinary topics that thrill, fascinate and intrigue food lovers worldwide. It is a series full of hands on exploration, spanning across all the continents and proving that food is the common thread that unites us all! |
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12:00
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Mexico. Mérida
Admit it, first thing you relate with Dublin are the pubs. Sure, they are a staple and they serve some of the best brews in the world. And they come with an associated culture that is hard to rival. But what about the food? Does Dublin have a burgeoning foodie scene or is it all about the pint o’ Guiness? Find out on this episode of Max Foodie as Liesel explores the breathtakingly beautiful country of Ireland. |
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12:25
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Blue World
Indonesia is home to thousands of islands and exotic ingredients. But the most famous one is without a doubt, Bali. Known as a respite for travelers seeking health retreats, luxury villas, and lush tropical getaway experiences, Bali is without a doubt one of the most frequented island destinations. But there is a hidden side to it that is seeded in culture, mystery and traces of the grand splendor of Bali’s ancient kingdom legacy. To help him explore this, Sashi meets up with Reynaldo De Luna, the executive chef at the legendary Amandari. With Rey’s guidance, Sashi gets a first hand look at ancient temple ceremonies, foraging in the true wilds of Bali seeking out cashew, cloves, vanilla, and other exotic ingredients. This is the an insider’s look into the authentic culinary side of Bali, something that is completely hidden to the Western world! |
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12:50
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Road Less Traveled Vietnam
Sashi is in Bangkok, Thailand and exploring the stories of the city’s brightest culinary stars. Chef Ton takes Sashi to his favorite hang out spots to eat around Bangkok. In the next episode, Sashi is hanging out at the illustrious Sukhothai where he’s having lunch with Chef David Tamburini, the head honcho at La Scala. Sashi gets a taste of David’s ethos of naturalmente, where David brings Sicilian home-grown authenticity to Asia. After a fantastic meal, Sashi meets back up with Chef Ton and they embark on a field trip to Koh Sichang. Chef Ton wants to illustrate the lengths he goes to, in order to support his suppliers like his fishermen. Sashi and Ton head into the Gulf of Thailand on a daring boat ride to catch a blue spotted grouper - a journey that showcases the arduous task of what it means to be an ethical chef. |
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13:25
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Warriors For Wildlife
Seven teams of two come from all over the world to compete. Their first challenge is designing a drone that guides them through a giant maze. |
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14:20
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Drone Wars
A "pirate" ship will is stationed in the water with treasure on it. Teams must fly to the ship and retrieve as much coin as possible. |
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15:10
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
15:40
|
At Home With Didiayer
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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16:10
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Resurrecting A Legend
Different ethnic groups show their love for their original folklore. Caption for television was originally made for TFO channel in Canada. The series demonstrate for many genres, the origins of pure musical foundations. Originated from the Irish Montreal scene, "Ensemble Dave Gossage"is composed of Dave (flutes), Thom (drums), Bill (bass), Mike Ayles (guitar and vocals) and Jonathan Moorman (violin). Dave is known for his outstanding talent as a flutist, guitarist and composer. He surrounded himself with incredible musicians who all make their mark in their respective musical milieu. It is difficult to describe the energy and pleasure that emanates when they are all together on stage honoring Celtic Legacy. |
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17:10
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Best Ever Food Review Show
Tangos, milongas and other melodies. This group sings the joys and sorrows of the immigrant - relating the story of Argentine songwriter and pianist José Maria Gianelli, who arrived in Canada in 1972. His songs are beautiful and committed. His catchy melodies and his texts unveil a rare beauty, particularly in Spanish. José Maria Gianelli’s music borrows rhythms of Rio de la Plata (Argentina) and the jazz phrasing and lyricism of French songs. His beautiful melodies are carried by the singer Silvia Sundberg and accompanied with finesse and style by Argentine guitarist Osvaldo Rabuñal. |
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18:10
|
Belize
The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience. |
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18:35
|
Best Ever Food Review Show
The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience. |
|
19:00
|
Best Ever Food Review Show
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
19:25
|
Best Ever Food Review Show
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
19:50
|
Behind Bars: World's Toughest Prisons
One of the Seven Natural Wonders of the World—all other great wilderness areas are compared to this vast savannah. Wildlife numbers are awesome, but nothing like the numbers of the great migration. Journeys places you in the midst of this natural phenomenon where predator and prey are on a march for survival. |
|
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07:35
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Horses
A nation of gregarious people that loves their libations; a fantastic whiskey tasting at Teeling in Dublin makes Jonathan wonder, what happened to Irish whiskey? How did it lose the crown to Scotland? To find out, he gets an adventure bike and charts course on a new mission; to find out about the collapse and resurgence of Irish whiskey. His ride takes him from Dublin to the Wild Atlantic way; the sketchy yet unbelievably scenic roads reveal legendary pubs, road bowling, sheep herding and a bout with Santa Claus! Jonathan comes across many iconic distilleries and learns how to become a true whiskey connoisseur; braving the treacherous country roads and weaving in the story of each distillery, will Jonathan survive the treacherous country roads and learn the true story of Irish whiskey? This is Ireland explored the RLT way. |
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08:25
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Behind Bars: World's Toughest Prisons
It’s an incalculable undertaking to understand the cuisine of India; the depth of it is simply massive. Over the next 2 episodes, Sashi will explore the country from coast to coast, to understand how the cuisine changes as the kilometers rack up; This episode starts off with a rendezvous with Mumbai’s hottest chef, Prateek Sadhu. Sashi takes an inside look into how the city’s most popular restaurant, Masque does their signature 8 hands collaborative event. With Prateek and his star studded guest chefs, Matt Orlando from Copenhagen and Ivan Brehm from Nouri in Singapore; the trio head to Delhi for an ingredients scoring mission. From biodynamic farms in the outskirts to the old Delhi markets hunting down spices - Sashi takes a detailed look at how these high end collaborations come together, from start to finish. |
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09:00
|
Max Foodie: French Polynesia - Chapter 1
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
09:30
|
Dream Journey : Mexico, Cancún
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
10:00
|
Best Ever Food Review Show
Meet the cast and staff at "Charlie's House of Tattoos". Starring ink masters, Charlie Hyde and Gil Canales, led by Brandie Phillips, Tina Behrens and Katie Behrens, we discover what makes them family and what inspires "Ink Therapy". |
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10:45
|
Best Ever Food Review Show
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
11:10
|
Endless Winter: Surfing Europe
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
11:35
|
Best Ever Food Review Show
Americans are accustomed to Thai food but what you get in mainland Thailand is quite different than the local Thai joint in California. Which is better? Liesel embarks on a mission in Bangkok to understand the essence of what true Thai food is all about… Has America adulterated the authentic Thai way of cooking to suit palates? Or does Thailand have a lock on authentic and lesser known herbs, spices and techniques that never migrated over to America? Original or an international reversion? Liesel pokes around touristic districts interviewing foreigners, samples breakfast at bustling neighborhood joints, and of course, it wouldn’t be Thailand without a bug eating escapade! A look at an iconic locals-only farmers market sets Liesel on an objective to source hard to find Thai ingredients that might not make it across to America. Is this why the Thai dishes in US taste so different to what you get in Thailand? |
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12:00
|
The Global Barber
Hong Kong houses the world’s highest number of millionaires and it’s something that’s not lost on you as venture to Asia’s world city. In this episode, Sashi is on a quest to understand how Michelin rates and assesses the sheer depth of eateries in this metropolis. He will meet the top chefs of the city and understand their psyche, their trials and tribulations as they climbed their way to the top of the restaurant industry with 3 michelin stars. But it's not all high brow cuisine, Sashi will also dive deep into the old school neighborhoods, sampling the local fare and seek out how Michelin is rating Asia’s sheer depth of eateries. |
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12:55
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Confucius Was A Foodie
The story of cacao is more akin to South America, but in this episode, Sashi tracks the story of cacao in the Philippines, the entry point of cacao in Asia. With his friend, Spanish chef, Chele Gonzalez, they embark on an anthropological exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands. Visiting farms to mystical islands, to top kitchens in Manila, this is the ‘never-before-told’ tale of cacao in the Philippine islands. |
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13:25
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The Red List - Cheetahs
A challenge of traditional drone racing separates the teams into racers and engineers, all on the backdrop of an abandoned military base. |
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14:20
|
Drone Wars
Teams build the strongest drones to carry the most amount of weight for their size. Who goes higher than the tower and who gets eliminated? |
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15:15
|
Max Foodie: Philippines - Chapter 2
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
15:50
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
16:25
|
Megastructures: Giant Pop-up Structures
Whether sung in Greek, Turkish or Sephardic, none of these cultures can claim to own the Rebetiko. It is most likely a product of its environment, just like the blues of Southern USA. Mystiki Kompania’s sole and unique motor is the unalterable beauty and authenticity of Rebetiko. You will love seeing and listening to Athanasios Sklavis (bouzouki and voice), Vangellis Destounis (baglama) and George Papafilys (guitar) singing their heritage. |
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17:20
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Blue World 4k
Cordes d'Orient is a group through which the richness of great Asian civilizations is revealed with finesse. Shen Qi (erhu) and Huu Bac Quach (dan bau) are great interpreters and worthy ambassadors of Asian music. Their repertoire includes a wide variety of works ranging from dreamlike spirit of traditional classical pieces, to the warmth of folklore pieces to the zeal of modern pieces. In addition, their mind-opening allows them to explore non-Asian cultures. |
|
18:20
|
Best Ever Food Review Show
The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience. |
|
18:50
|
Warriors For Wildlife
The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience. |
|
19:15
|
The Red List - Cheetahs
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
19:40
|
At Home With Didiayer
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
|
07:40
|
Photo Number 6
The land of the Aztecs. Jonathan Legg begins his theme of exploration on all things the Spanish Conquistadores could not suppress. From the ancient bitter drink of Chocolatl, to the world’s fastest growing religion, Santa Muerte. Between delicious foods at taco stands and exploring bustling markets in Mexico City, Jonathan also comes across the world’s most convoluted water problem. Yet another issue the Spanish rulers could not contain. |
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08:30
|
Blue World 4k
It’s an incalculable undertaking to understand the cuisine of India; the depth of it is simply massive. Over the next 2 episodes, Sashi will explore the country from coast to coast, to understand how the cuisine changes as the kilometers rack up; This episode starts off with a rendezvous with Mumbai’s hottest chef, Prateek Sadhu. Sashi takes an inside look into how the city’s most popular restaurant, Masque does their signature 8 hands collaborative event. With Prateek and his star studded guest chefs, Matt Orlando from Copenhagen and Ivan Brehm from Nouri in Singapore; the trio head to Delhi for an ingredients scoring mission. From biodynamic farms in the outskirts to the old Delhi markets hunting down spices - Sashi takes a detailed look at how these high end collaborations come together, from start to finish. |
|
09:00
|
Blue World
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
09:30
|
Food Unknown
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
10:05
|
Best Ever Food Review Show
Charlie receives box seat tickets to a Dodger Game and can only take one extra person. Charlie relies on his favorite past time to pick the lucky winner. |
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10:50
|
Megastructures: Giant Pop-up Structures
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
11:15
|
Drone Wars
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
|
11:40
|
Photo Number 6
Liesel pinballs around a city known for its gastronomy, the forgotten hub of British East India trading company, Kolkata. From trying out what the bustling city’s vibrant street food scene has to offer, to the lesser known gems, including, venturing into India’s only Chinatown and sampling their delicacies. A tale of walking food tours, hole in the wall joints serving up North Eastern dumplings, messy fish markets, and of course, the pride of Bengal, the Hilsa fish. Is Kolkata up to par with the other major metropolitan cities of India? This episode finds out exactly that! |
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12:05
|
The Last Descent
Balinese cuisine is considered to be extremely complex. Different than what you find in the rest of Indonesia, Bali is further influenced by the major influx of Western tourism. Have the locals kept their traditions and cooking methods strong against the wave of tourism, or have they been catered to suit the palates of foreigners? Liesel heads to the ultimate getaway paradise island, sifts through all the yoga retreats, surfer shacks, and coffee plantations all in an effort to find iconic food - as well as track down the current foodie trend of the island. |
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12:30
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Best Ever Food Review Show
Vietnam offers travelers a wide range of exotic as well as simple homegrown grub. Sashi rolls into town with no knowledge of Vietnamese cuisine, and he gets an indepth street food 101 tour of the city. From learning about haute Franco-Vietnamese cuisine with the city’s best French chefs, to a simple and honest bowl of pho. In this episode, Sashi uncovers the bustling city of Hanoi and all its trappings. Secret alleyways leading to decades old cafes offering famous brews like egg coffee; to iconic places that serve French style baguettes and everything in between! |
|
12:55
|
Food Unknown Philippines
It’s an incalculable undertaking to understand the cuisine of India; the depth of it is simply massive. Over the next 2 episodes, Sashi will explore the country from coast to coast, to understand how the cuisine changes as the kilometers rack up; This episode starts off with a rendezvous with Mumbai’s hottest chef, Prateek Sadhu. Sashi takes an inside look into how the city’s most popular restaurant, Masque does their signature 8 hands collaborative event. With Prateek and his star studded guest chefs, Matt Orlando from Copenhagen and Ivan Brehm from Nouri in Singapore; the trio head to Delhi for an ingredients scoring mission. From biodynamic farms in the outskirts to the old Delhi markets hunting down spices - Sashi takes a detailed look at how these high end collaborations come together, from start to finish. |
|
13:20
|
Max Foodie: India
Teams must equip drones with poles able to grab rings attached to field goal posts. The top two teams compete in a medieval joust tournament for the top stop. |
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14:15
|
Max Foodie Nevada
Teams are given objects and must make them fly and host a party. A spontaneous drone party commences with a multitude of guests! |
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15:05
|
Max Foodie: Maldives Special
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
15:35
|
Food Unknown
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
16:05
|
Ink Therapy
Surkalén is composed of three Chileans from Valparaíso and a Russian-Canadian violinist. The word Surkalén consists of the words Sur, for the South American origin and Kalén, which means different in the Selknam language (former inhabitants of Tierra del Fuego). Therefore honoring disappeared people. Most of the group’s creations are strongly influenced by South American rhythms and music of the world. Surkalén’s music is different and unique! |
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17:05
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Ink Therapy
Matsu Také was created in 2002 and is dedicated to promoting Japanese music. The group musicians play a wide variety of Japanese instruments: Koto (zither on a Japanese table with harp sounds), Shakuhachi (famous Japanese bamboo flute), Shinobué (small bamboo flute) and much more. The repertoire offered by these musicians includes classical pieces, well-known folk songs and contemporary pieces, among which the listener will recognize typical Japanese melodies. |
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18:00
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Costa Rica: Wildlife Under The Rainbow
The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience. |
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18:30
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Going Beyond Bangkok Pattaya And Phai
The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience. |
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18:55
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How It's Made
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
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19:20
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Blue World 4k
Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide. |
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19:45
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Volcano Adventure
Nairobi is the capital of Kenya and one of the most fascinating cities in Africa. On our visit we’ll see the colonial architecture of a bygone era and the ultra-modern side of town as well. We’ll learn the truth behind the “Out of Africa” story and our host gets eye-to-eye with some endangered giraffes. |
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