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07:00
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Drone Wars
Teams design a drone to find a person lost in the forest… but the person lost in the forest is one member of their team. They are timed on successfully escaping the woods. |
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07:50
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Food Unknown Finland
Finland is that one Nordic country that is never on the global cuisine radar. However, the reserved Finns have been quietly perfecting their craft of foraging culture and incorporating it into their unique cuisine. Jonathan Legg explores the entire expanse of the country to understand it’s cuisine, and the ethos of the country’s top chefs; from amazing locally sourced cuisine in Helsinki, to an expedition in Lapland to learn about foraging and the Finnish delicacy, reindeer! |
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08:45
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Confucius Was A Foodie
Despite popular belief ‘spicy’ in Chinese cuisines is not always hot! In various Chinese cuisines, spices are complex and varied. Chef Christine visits the Malaysian island of Penang, a location historically important to the story of spice trade with TV celebrity Chef Wan for a fun and fact filled visit to the Tropical Spice Garden. At a picturesque mountain top plantation, they pick nutmeg and discover the unique uses of the fruit/spice particular only to this Malaysian island. |
|
09:30
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
10:20
|
Road Less Traveled
Jonathan’s Caribbean adventure starts in the US Virgin islands - a complete touristy haven, Jonathan digs deep to find the hidden stories of the islands. From the inception of the transatlantic slave trade right in the islands, linked to the production of sugar; Jonathan seeks out the story of the original island inhabitants, the Taino. A deep hike into the jungle reveals Taino Petroglyphs, and the story pivots to the Dominican Republic. In the DR, Jonathan tracks down the modern day Taino descendants, partakes in ceremonies, and starts a new adventure to learn the modern story of DR; Hanging out with tobacco dons, hunting the elusive lionfish, learning bachata, Jonathan pin balls around Dominican Republic learning the island nation’s stories found only on the road less traveled. |
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11:15
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The Red List - African Penguins
RhinThe African Penguin has been shifted from Vulnerable to Endangered on the IUCN Red List of Threatened Species, Birdlife International announced. African Penguins have been sliding towards extinction since industrial fishing started around the Cape. The last four years have seen a population crash. As the climate changes and fisheries transform the oceans, the world's African Penguins are in trouble. Young Penguins aren't able to take all the changes into account and are finding themselves 'trapped' in parts of the sea that can no longer support them even as better options are available. o poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG). |
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12:00
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South Seas Spears
The team cross the ditch to dive the rich waters of South Australia, hoping to encounter the gigantic schools of bluefin tuna that congregate at this time of year. Along with tuna, the lads get an introduction to the variety of other species on offer. |
|
12:55
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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13:25
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Blue World 4k
In this epic octopus adventure, Jonathan visits two aquaria to learn about the Giant Pacific octopus, and then travels to Seattle, Washington (USA) to join the Seattle Aquarium dive team on an octopus survey. He meets the Giant Pacific Octopus, the world’s largest octopus, and discovers how clever this huge invertebrate really is! |
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13:50
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Blue World
In the series pilot, host Jonathan Bird travels to the Bahamas, where, in the past few years, diver interactions with Tiger sharks have become up close and personal. These large and dangerous animals are not only being hand-fed, but actually handled by divers. Jonathan learns how to flip a Tiger shark from experienced shark handlers. Next, Jonathan joins world-renown cave explorer Brian Kakuk to investigate the Crystal Cave of Abaco, Bahamas…considered the most highly-ornamented underwater cave in the world! The formations in this cave are simply stunning, and incredibly unique. |
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14:15
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Blue World
Gray seals look like cute swimming puppy dogs, and their story of recovery from the brink of extinction is one of the best examples of conservation in history. Blue World joins a team of seal researchers on Cape Cod, and dives with these adorable pups of the sea to tell their story. Then we travel to the town of Oslob in the Philippines, where the local people have switched from hunting whale sharks to getting them to perform for tourists, proving that sharks are worth more alive than dead. |
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14:40
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The Red List - African Penguins
RhinThe African Penguin has been shifted from Vulnerable to Endangered on the IUCN Red List of Threatened Species, Birdlife International announced. African Penguins have been sliding towards extinction since industrial fishing started around the Cape. The last four years have seen a population crash. As the climate changes and fisheries transform the oceans, the world's African Penguins are in trouble. Young Penguins aren't able to take all the changes into account and are finding themselves 'trapped' in parts of the sea that can no longer support them even as better options are available. o poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG). |
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15:25
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Photo Number 6
Fletch and Stig explore the diversity of this extraordinary North African country by journeying from Sea to Sand, beginning in the port of Essaouria, dominated by it’s fishing industry and fortress battlements and made famous by the television series Game of Thrones and ending in the magnificent Sahara Desert to meet Bedouin nomads and explore its vast emptiness and lush oases. Along the way they take in the vibrant tourist mecca of Marrakesh, sampling the culinary and sensory delights of this magical city. |
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16:10
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Confucius Was A Foodie
Chinese cuisines use sugar very differently from Western cuisines, and Christine starts her comparison in Paris and Athens where she looks at how Westerners interpret ‘sweet’. Traditionally, for the Chinese, sugar is predominantly used to achieve balance, but the
liberal use of sugars in South East Asia Chinese cuisines are a culinary surprise. ‘Sweet’ is most traditionally found in the simple and omnipresent ingredient rice, so Cushing is off to the rice paddies of Malaysia follow the process of planting and processing. |
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17:00
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Dream Journey: Mexico, Isla Holbox
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. |
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17:45
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At Home With Didiayer
As we pull into Music City, we’re already “making it”! Nashville’s first woman mayor shares her insights on the future of the city. Phil Vassar turns an interview into a celebration of song. We “rough it” a couple nights at the Gaylord Opry, and interview the “interviewer”! Oh yeah, we also stop by Jack’s place. Daniels that is. |
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18:10
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Confucius Was A Foodie
Chinese cuisines use sugar very differently from Western cuisines, and Christine starts her comparison in Paris and Athens where she looks at how Westerners interpret ‘sweet’. Traditionally, for the Chinese, sugar is predominantly used to achieve balance, but the
liberal use of sugars in South East Asia Chinese cuisines are a culinary surprise. ‘Sweet’ is most traditionally found in the simple and omnipresent ingredient rice, so Cushing is off to the rice paddies of Malaysia follow the process of planting and processing. |
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18:55
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How It's Made
In the fourth episode of the set, we visit a legendary guitar producer. The Mayones company based in Gdansk has been producing exceptional electric guitars, the dream of many musicians, since 1982. "Mayones" is a small family business where instruments are manufactured by hand, with great attention paid to both detail and quality. |
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19:20
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How It's Made
In the fifth and final episode of the set we visit one of the world’s most modern car factories. We are in Tychy – where the local factory has been producing an automotive hit for the last 10 years – the tiny Fiat 500. The successor of the iconic Fiat 500 which motorized Europe in the 1960s and 1970s is an extremely modern car. We will witness the emergence of the two hundred millionth copy of this wonderful car. |
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19:45
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Road Less Traveled
Jonathan Legg hops on 2 wheels to explore the beautiful Mediterranean island of Cyprus. Being in the birthplace of Aphrodite, what better theme than to embark on a mission to find out what Cypriots consider beautiful. Jonathan rides dirtbikes in the Troodos mountain ranges exploring ancient caves, wreck dives at one of the top 10 dive sites in the world, takes flight on a microlight, all in an effort to understand beauty. Between massage sessions at ancient hammams, to ancient Greek ruins and drinking the local moonshine, Zivania; this is an exploration of Cyprus found on the Road less Traveled. |
|
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07:00
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Drone Wars
The six remaining teams split into two groups and play the first ever game of Drone Ball. |
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07:50
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Visiting
Color: “The quality of an object or substance with respect to light reflected by the object, usually determined visually by measurement of hue, saturation, and brightness of the reflected light; saturation or chroma. ” A very robotic description of an incredibly dynamic property of the universe. Earth is a varied landscape of extremes of millions of colors. Through the lens of the “Visitor” we experience our mosaic landscape from a sense of imagination and wonder. “Why do these colors exist? ” “What properties in nature create the conditions that these colors live in? ” Using a scientific and artistic viewpoint we explore environments around the world that display the palette of the Earth. Life and Death, artificial and natural, the colors of the Earth exposes the kaleidoscope of this planet like never before... |
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08:35
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Max Foodie
The story of cacao is more akin to South America, but in this episode, Sashi tracks the story of cacao in the Philippines, the entry point of cacao in Asia. With his friend, Spanish chef, Chele Gonzalez, they embark on an anthropological exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands. Visiting farms to mystical islands, to top kitchens in Manila, this is the ‘never-before-told’ tale of cacao in the Philippine islands. |
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09:00
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Road Less Traveled: Recap
A Season's worth of recap, usually reserved for the tail end of our season! This is the hidden insight into the gears and operations of Road less Traveled. Jonathan walks the viewers through his most memorable moments of the season, details never before discussed, and also screening of completely UN-aired segments. This is a must watch for any die-hard RLT fan! |
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09:45
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Behind The Wings
The Cessna 172 Skyhawk is the world’s most widely produced aircraft with more than 44,000 units built. Join Behind the Wings host Matthew Burchette as he goes flying with a Metropolitan State University of Denver student over some of Denver’s most popular landmarks, learns about the desperate need for airline pilots and gets a soup to nuts look at the 172 Skyhawk in Independence, Kansas. |
|
10:15
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
10:45
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
11:15
|
South Seas Spears
The team heads to Vava'u, the northernmost island chain of Tonga, for a week of open ocean bluewater spearfishing. The main target is giant dogtooth tuna, as well as the trophy bluewater pelagics. |
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12:05
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Megastructures: Giant Pop-up Structures
This 4K mini-series follows the largest and most impressive structures from around the world.
The location: somewhere in India. The weather: steaming hot. Not your ideal preconditions for an outdoor project of impossible proportions: constructing a railway underpass in five hours. Is it even possible to build a complete railway underpass in that short amount of time? Provided 150 workers, six excavators, and two heavy-duty cranes, all work in perfect coordination and planning, it is. |
|
12:55
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
13:30
|
Blue World 4k
Jonathan travels to Iceland to investigate a giant crack in the ground filled with frigid runoff from melting glaciers. It’s rumored to be the clearest water in the world. But to find out, Jonathan has to brave some very cold water. Next, he heads down to sunny Florida, not to dive a coral reef or a spectacular shipwreck, but to dive in shallow, murky water under a busy bridge. This secret spot is home to some of the ocean’s most remarkable, and weird, animals. |
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13:55
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Blue World
It’s a Red Sea expedition! Blue World explores the reefs, and marine life of the Red Sea, both during the day, and at night. And you can’t go to Egypt without a trip to the pyramids. It’s a desert adventure! |
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14:20
|
The Red List - African Penguins
RhinThe African Penguin has been shifted from Vulnerable to Endangered on the IUCN Red List of Threatened Species, Birdlife International announced. African Penguins have been sliding towards extinction since industrial fishing started around the Cape. The last four years have seen a population crash. As the climate changes and fisheries transform the oceans, the world's African Penguins are in trouble. Young Penguins aren't able to take all the changes into account and are finding themselves 'trapped' in parts of the sea that can no longer support them even as better options are available. o poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG). |
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15:05
|
At Home With Didiayer
On this special edition of AHWD, we serve up some of our favorite dishes created and prepared by celebrated chefs! |
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15:30
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The Global Barber
Ontario had just entered in to Phase 3 of the pandemic with barbershops and salons beginning to open. The Global Barber visits Fratelli's Salon in Thornhill, Ontario, to chat with the Education team from Wahl Canada, about their recommendations for self-care, during this challenging time of lockdowns. |
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15:55
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Confucius Was A Foodie
According to science humans are the only mammals that are attracted to sour. Chinese medicinal believes says that ‘sour’ can help digestion and whet the appetite. In 3 traditional Chinese cuisines it is often used for balance but in south East Asian versions of Chinese dishes it is often quite forward even becoming part of the name of a dish particularly in traditional Peranakan Chinese cuisines. A cuisine (and a people) that Christine discovers for the first time. Christine joins Malaysian celebrity Chef Wan for a one of a kind experience, cooking in a traditional old Peranakan kitchen and making the food of Chef Wan’s heritage. |
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16:45
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Mexico. Mérida
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. |
|
17:30
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
18:05
|
Visiting
Color: “The quality of an object or substance with respect to light reflected by the object, usually determined visually by measurement of hue, saturation, and brightness of the reflected light; saturation or chroma. ” A very robotic description of an incredibly dynamic property of the universe. Earth is a varied landscape of extremes of millions of colors. Through the lens of the “Visitor” we experience our mosaic landscape from a sense of imagination and wonder. “Why do these colors exist? ” “What properties in nature create the conditions that these colors live in? ” Using a scientific and artistic viewpoint we explore environments around the world that display the palette of the Earth. Life and Death, artificial and natural, the colors of the Earth exposes the kaleidoscope of this planet like never before... |
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18:50
|
Road Less Traveled: Special
In this special, Jonathan Legg recounts his favorite moments, mishaps including getting arrested in Russia, but this episode is a bit different; In this special Jonathan places a particular emphasis on lessons learned; insight and knowledge as well as experiences gained on the Road less Traveled. |
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19:35
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Visiting
Through the eons, knowledge begets knowledge, from stone carvings and nomadic hunt-er-gatherer herds; the kingdom of man has risen to the technological heights of modern life. In “Civilization” we explore through the unique lens of the Visitor, “the history of us”. From the ancient and extinct cultures of Egypt and Machu Picchu, through the sprawling metropolis of the world’s great cities of today, this kingdom has ebbed and flowed for many millennia. The kingdom of man has seen wars, unspeakable atrocities, and struggle; it’s also the source of all of our achievements and advancements. Through expert analysis we will pierce the veil of humanity through the Visitor for the first time... |
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07:00
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Drone Wars
A "pirate" ship will is stationed in the water with treasure on it. Teams must fly to the ship and retrieve as much coin as possible. |
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07:50
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Visiting: Primate
Primate, a term that includes one of the most diverse classes of Mammals in the animal kingdom. It includes small arboreal tree dwelling monkeys, the great apes, all the way up to the very top of the Earth’s food chain, the Human being. Traveling around the world, the Visitor views and interacts with Primates in their own environment, from the jungles of Africa, the rainforests of Southeast Asian, and even the great cities of humanity. In Primate we explore the story of us and our cousin’s in nature through authoritative voices including Anthropologists, Zoologists, and even “common man”. Exploring what a Primate is, how it has evolved, and how it interacts with its environment steers the viewer to a unique understanding of what it is to be the greatest of all primates, a Human being. |
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08:35
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The Global Barber
The Global Barber joins the barber team at Back Alley Barbershop in Niagara Falls, Ontario, Canada. While visiting Niagara Falls, Host Cedric Small and Back Alley Ower Rob "Brronx" Barranca take to the rapids of the Niagara River with Niagara Whirpool Jet Boat Tours, before heading for dinner and drinks at Yank's Old Niagara Bar & Grill. |
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09:00
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Volcano Adventure
Also known as "fire with a soul", the volcano is considered as God by the local people. Explorers attempt to access the fire of the earth that has never been reached by any other human being. At the heart of the volcano is the fiercest fire in the world, and there are brave people who dare to travel to the heart. Volcanologists aim to interpret volcanoes in collaboration with explorers. No other scholar's task is more dangerous than theirs. As it is impossible to predict when a volcano will erupt, there is never any single right answer. The documentary explores dangerous active volcanoes with the help of volcanologists. |
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09:55
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At Home With Didiayer
On this special edition of AHWD, we serve up some of our favorite dishes created and prepared by celebrated chefs! |
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10:20
|
Warriors For Wildlife
In the final episode they travel to the vast and beautiful Entibeni Reserve high on the stunning Waterberg Plateau. It is incredible rich in wildlife, elephant, rhino, and a plethora of animals all roam free, it’s also Lion country. The recruits set up camp by a lake to tackle the last part of the grueling program, Faced with life or death prospect of being alone in the bush with lions. Intelligence alerts them of potential poacher incursion, they are sent to guard a Rhino orphanage, and in an incidents that becomes violent, they arrest two suspicious illegal immigrants. |
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11:15
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Bazaruto: The Dugong's Land
Karen Allen, a South-African woman scientist, is doing her utmost to save one of the most endangered sea mammal: the Dugong. On the Island of Bazaruto, off the coast of the canal of Mozambique, she works for an NGO at making the local population aware of the need to protect the endangered species and at controlling the respect of conservation rules. Will she herself manage to get close to a Dugong, known for being so timorous? |
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12:10
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Drone Wars
Drone pilots and engineers come together to design, build and compete! Follow each team as they tailor make their drone and attempt to conquer ever-changing obstacles in this fast paced elimination tounament. Encounter new challenges and innovative designs in every episode. Losers crash… and winners take the cash! |
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13:05
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
13:40
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
14:15
|
Resurrecting A Legend
On the night of June 5th, 1944, a C-47 paratrooper aircraft, nicknamed That's All, Brother took off from England, to drop Allied fighting men into Normandy, to clear a passage for the tens of thousands of troops lying off the coast. |
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15:40
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The Ethiopia: The Mystery Of Phallic Stones
End of 2017, in Southern Ethiopia: a team of European and Ethiopian archeologists is
at work on a newly discovered Megalithic site ten times bigger than the site of
Stonehenge. In a steep constriction of the Rift Valley, several thousand large monoliths
in unmistakable phallic forms can be found intact. Dating from 10th till 13th Century
AD, their origin appears to be all the more mysterious. Find out the secrets of a lost
civilization in the very heart of Ethiopia. |
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16:35
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At Home With Didiayer
Back in Calli' exploring new places and faces! We step out into Borrego Springs starry desert night and catch sight of a landscape defined by time and adorned with one man's extraordinary mythical sculptures. |
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17:00
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The Red List
Six of Africa’s 11 Vulture species – the continent’s largest and most recognizable birds of prey – are now at a higher risk of extinction, according to the latest assessment of birds carried out by BirdLife International for the IUCN Red List of Threatened SpeciesTM. The main causes of the drop in African Vulture populations are thought to be indiscriminate poisonings, where the birds are drawn to poisoned baits, use of Vulture body parts in traditional medicine, and deliberate targeting by poachers, as the presence of Vultures can alert authorities to illegally killed big game carcasses. Robbing the African skies of one of their most iconic and spectacular groups of birds, the rapid decline of the continent’s Vultures has profound consequences for its people – as Vultures help stop the spread of diseases by cleaning up rotting carcasses. |
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17:45
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Volcano Adventure
The world most dangerous adventure! Explorers attempt to access the fire of the earth that has never been reached by any other human being. At the heart of the volcano is the fiercest fire in the world, and there are brave people who dare to travel to the heart. Volcanologists aim to interpret volcanoes in collaboration with explorers. No other scholar's task is more dangerous than theirs. As it is impossible to predict when a volcano will erupt, there is never any single right answer. The documentary explores dangerous active volcanoes with the help of volcanologists. |
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18:40
|
The Global Barber
Host Cedric Small travels through Luxembourg on his way to France. On his way, he stops at The Old School Barbers (Lintgen location) to work with their team of Master Barbers for the day. Owner Tom Trummer, invites Cedric to cut and shave one of his best customers, Luxembourg's very own model, extreme athlete and music sensation Thierry Mersch! |
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19:05
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Warriors For Wildlife
The Recruits meet for the first time as Cape Town International Airport, they have flown in from all over the world. They are taken by mini bus to the vast Rangers Reserve high in the Western Cape Mountains. At the reserve they will have no contact with outside world, and undergo the first part of a torturous training regime to turn them into qualified Anti Poaching Rangers. Some will succeed and some will have their dreams shattered and not make it to phase two. |
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07:00
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Blue World
In the tropical paradise of Palau, the Blue World team explores World War II era shipwrecks. Then they travel to the Philippines in search of one of the rarest cephalopods in the world: the Mimic Octopus. |
|
07:25
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
08:00
|
Dream Journey : Mexico, Cancún
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. |
|
08:45
|
How It's Made
The series "How Do They Make It" is a journey into the world of complex mechanisms surrounding contemporary man. It's a story about places where exceptional things are being created to make our travel, communication, work, and life easier. In every program, we visit a new place. Our series is about creating unique products but also about the commitment, passion, and work of the people who create them. Each set consists of five episodes about the most interesting production micro-worlds and their operations. The themes of the sets are very diverse – ranging from the big car factory to the traditional glassworks. In the first episode of this set, we visit one of the biggest Polish yacht yards - Northmann shipyard in Węgorzewo. This shipyard produces the popular sailing yachts Maxus and motorized yachts Nexus. In the program, we talk about designing and building yachts. We then show the subsequent stages of their production process, we meet the people who make them and who sail in them. The episode will also have a special guest, namely Szymon Kuczynski – who has sailed round the globe in the smallest, six-meter Maxus 22 yacht, produced at this shipyard. |
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09:10
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Road Less Traveled
The land of mountains and pristine lakes! In this episode, Jonathan gets on a motorcycle to explore the countryside. He embarks on a Don-Quixote type journey, alluding to the origin story of author Miguel Cervantes and his ‘supposed’ stint in Montenegro, in a jail cell. Jonathan rides down the fantastically beautiful Kotor bay, learning about medieval armor and the city’s history. While on his road trip, Jonathan also uncovers Tito’s secret bunker, fully exploring the lavish estate on his own whims - as well as abandoned submarine silos, hidden bunkers from the Soviet era, and much more. No trip to Montenegro is complete without a visit to the countryside, this is where Jonathan comes across authentic cuisine, and a rescue mission with volunteers that patrol the harsh but beautiful mountains of Montenegro. |
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10:05
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Megastructures: Giant Pop-up Structures
A 40-meter high, 14-story apartment complex - erected in just 51 days. A construction boom in the Russian capital has been going on for years now. In 2017 the government decided to tear down communist apartment blocks (infamous for shoddy construction): around 4,000 buildings from the 1950s and 1960s are being replaced with modern high-rises. A politically significant infrastructure program - the pressure on construction companies is high. |
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10:55
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Blue World
In Florida, Blue World joins a shark researcher investigating the mysterious gathering of thousands of Blacktip sharks every spring, just offshore. Then Jonathan takes his family on a Grand Cayman diving trip where they meet stingrays and sea turtles. |
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11:20
|
Horses
No other animal has influenced our lives as much as the horse. Our entire history is indivisibly linked to this animal. This documentary portrays a relationship that goes far beyond what we imagine. Although the use of horses has fallen drastically since the start of the Industrial Revolution, our hearts still beat as one; when we look through their eyes, we see ourselves. When we think of free- dom... of harmony... of beauty... of nobility... of strength... of speed... we think of horses as a reference point... |
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12:15
|
Blue World
The Blue World team travels to Palau on an adventure to explore reefs teeming with life, plus a mysterious lake filled with thousands of harmless non-stinging jellyfish. |
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12:40
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
13:25
|
Blue World
Blue World heads to a dark, murky river in South Carolina to hunt for Megalodon shark teeth on the river bed. It’s some of the most dangerous, spooky diving ever! Then we travel to the warm, clear waters of Bonaire to volunteer on an underwater coral farm. |
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13:50
|
Dream Journey : Mexico, Cancún
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. |
|
14:35
|
At Home With Didiayer
Life is Elevated in the great state of Utah! Didiayer goes food foraging and uncovers the history of the surrounding rock formations in Moab. Then, Christopher takes a memorable journey down the Colorado River! |
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15:00
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The Global Barber
The Global Barber visits The Niagara Barber Co. in Niagara Falls, New York, USA to work with Owner - Brad Inzinga and his crew for the day performing cuts and shaves for the local businessmen and students. After the work day is done, Cedric and the Niagara Barber Co. crew all head over to Rock Burger for a taste of the biggest burgers they've ever seen! |
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15:25
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Confucius Was A Foodie
Most salt in Asia is produced through the evaporation of seawater in coastal areas. This episode sees Christine learning firsthand the very challenging ‘how to’ of harvesting sea salt in Thailand’s dramatically beautiful salt fields. Cushing visits the area’s most unusual market that is regularly disrupted by the Maeklong Railway going right through it’s center! She cooks alongside chefs preserving traditional Chinese cuisine in Bangkok and at Singapore’s oldest Chinese restaurant, Spring Court, Christine discovers Singapore Chinese cuisine and meets with culinary legend; Madam Soon. |
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16:15
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Dream Journey : Mexico, Cancún
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. |
|
17:00
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
17:30
|
Dream Journey: Mexico, Isla Holbox
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. |
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18:15
|
Road Less Traveled: Mexico - Chapter 2
A continuation from the previous episode, Jonathan Legg’s Mexico adventure takes a new turn; the continuous pumping of Mexico’s lakes has caused not only a water shortage, but a seismic issue. He pinballs around the vast city to gain an understanding into this complex issue; a quest that leads him to NGOs to innovative solutions that can shed a light on this issue. Finally, he wraps up his adventure in the beautiful remote village of Oaxaca province where he undergoes a sacred mushroom ritual, administered by the same tribe that brought this knowledge and sacrament to worldwide attention. |
|
19:05
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
19:35
|
Going Beyond Chiang Mai And Koh Phangan
Going Beyond keeps on exploring Thailand. Next destination - Chiang Mai! We will meet unique tribe, in which women wear heavy pieces of iron instead of beads. We will observe a manufacturing process of a celadon - a rare type of ceramics. Moreover, we will surely tap into this process. Then we will head to the famous island of Koh Phangan to get to the most vibrant event of the month - a Full Moon Party, to see thousands of party animals getting hammered. And then we'll see them cleansing their souls after the feast… And bodies as well. Participating in mysterious rituals where shamans burn small holes in their clients’ skin to inject the frog venom under it. |
|
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07:00
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Max Foodie: India
Liesel pinballs around a city known for its gastronomy, the forgotten hub of British East India trading company, Kolkata. From trying out what the bustling city’s vibrant street food scene has to offer, to the lesser known gems, including, venturing into India’s only Chinatown and sampling their delicacies. A tale of walking food tours, hole in the wall joints serving up North Eastern dumplings, messy fish markets, and of course, the pride of Bengal, the Hilsa fish. Is Kolkata up to par with the other major metropolitan cities of India? This episode finds out exactly that! |
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07:25
|
How It's Made
The series "How Do They Make It" is a journey into the world of complex mechanisms surrounding contemporary man. It's a story about places where exceptional things are being created to make our travel, communication, work, and life easier. In every program, we visit a new place. Our series is about creating unique products but also about the commitment, passion, and work of the people who create them. Each set consists of five episodes about the most interesting production micro-worlds and their operations. The themes of the sets are very diverse – ranging from the big car factory to the traditional glassworks. In the first episode of this set, we visit one of the biggest Polish yacht yards - Northmann shipyard in Węgorzewo. This shipyard produces the popular sailing yachts Maxus and motorized yachts Nexus. In the program, we talk about designing and building yachts. We then show the subsequent stages of their production process, we meet the people who make them and who sail in them. The episode will also have a special guest, namely Szymon Kuczynski – who has sailed round the globe in the smallest, six-meter Maxus 22 yacht, produced at this shipyard. |
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07:50
|
Food Unknown Philippines
Food Unknown takes a detailed look at well known and less popular destinations to gain an intimate level of understanding why their cuisine hasn't reigned supreme? The nation of 7,000 islands has no problems with beach, sun, or sea; but they suffer tremendously with cuisine image. Jonathan lands in Manila to discover the top chefs are well aware of the issue and, following their advice, he launches off on an expedition to find part of the solution. Driving from headhunting tribal villages, to step-back-in-time colonial towns, to restaurants in the shadow of the American military behemoth an intriguing story slowly pieces together. In the dense jungle one treasure stays buried while another comes literally out of the woodwork. But danger always lurks.. zombie moray eels, landslide prone passes, and forbidden fields behind the rice paddies. |
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08:45
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The Global Barber
The Global Barber visits Gille’s 3rd Generation Barbershop to spend time with Chris “The Barber” Bourgon. ” The boys, take turns cutting hair in Chris’s one-chair shop, which was originally his grandfather’s barbershop. Chris and Cedric also visit the Glengarry, Nor'Westers & Loyalist Museum to learn about the local history, before heading for an amazing, East-Coast meal at Sheep’s Head Bistro. |
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09:10
|
How It's Made
In the third episode of the set we visit Pruszków, near Warsaw, to see one of the most unusual scrap yards in the world. It's a place where elements of scrap metal are turned into unique works of art. The owner of the scrap yard, Mariusz Olejniczak, driven by his passion, has gathered together a unique collection of sculptures of the world's most iconic vehicles. |
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09:35
|
Photo Number 6
Part two of the road trip begins in the tranquil township of Abingdon where Fletch visits the grave of a distant relative and embarks on an emotional journey through his family tree with the help of genealogist Charlotte Williams. Onwards to London where Fletch photographs this iconic city from every possible angle, the air, the sea, the streets and even underground during a visit to the decommissioned British Mail Rail. The episode concludes with a visit to a wildlife park just outside of the city where Fletch has the rare opportunity to come face to face with new-born baby Jaguar. |
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10:20
|
Max Foodie: French Polynesia - Chapter 1
Sashi is in Bangkok, Thailand and exploring the stories of the city’s brightest culinary stars. Chef Ton takes Sashi to his favorite hang out spots to eat around Bangkok. In the next episode, Sashi is hanging out at the illustrious Sukhothai where he’s having lunch with Chef David Tamburini, the head honcho at La Scala. Sashi gets a taste of David’s ethos of naturalmente, where David brings Sicilian home-grown authenticity to Asia. After a fantastic meal, Sashi meets back up with Chef Ton and they embark on a field trip to Koh Sichang. Chef Ton wants to illustrate the lengths he goes to, in order to support his suppliers like his fishermen. Sashi and Ton head into the Gulf of Thailand on a daring boat ride to catch a blue spotted grouper - a journey that showcases the arduous task of what it means to be an ethical chef. |
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10:50
|
Road Less Traveled
The India exploration continues, picking the trails from Kolkata - Jonathan visits the oldest polo club in the world and learns the inner workings of Royal Calcutta Turf Club. Winning bets, he follows on the horse theme where he heads up to the eastern fringes of India, to the state of Manipur, the actual birthplace of the modern game of Polo. He rendezvous with the women’s polo club in Imphal, and learns the basics of the game, and finds out that there is infact a horse God that the players worship! Manipur offers many hidden tales; Jonathan picks up nuggets from the Japanese incursion in the area, learns about a fringe religion called Sanamahism, and dives into the regional martial arts! |
|
11:40
|
South Seas Spears
Season Finale: It's a new day at the Kings, and with Nat and Dwane having already bagged a couple of giant Kingfish, the pressure is on both Tim and Rochele to do likewise. |
|
12:30
|
At Home With Didiayer
As we pull into Music City, we’re already “making it”! Nashville’s first woman mayor shares her insights on the future of the city. Phil Vassar turns an interview into a celebration of song. We “rough it” a couple nights at the Gaylord Opry, and interview the “interviewer”! Oh yeah, we also stop by Jack’s place. Daniels that is. |
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12:50
|
Warriors For Wildlife
The Recruits meet for the first time as Cape Town International Airport, they have flown in from all over the world. They are taken by mini bus to the vast Rangers Reserve high in the Western Cape Mountains. At the reserve they will have no contact with outside world, and undergo the first part of a torturous training regime to turn them into qualified Anti Poaching Rangers. Some will succeed and some will have their dreams shattered and not make it to phase two. |
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13:45
|
Horses
No other animal has influenced our lives as much as the horse. Our entire history is indivisibly linked to this animal. This documentary portrays a relationship that goes far beyond what we imagine. Although the use of horses has fallen drastically since the start of the Industrial Revolution, our hearts still beat as one; when we look through their eyes, we see ourselves. When we think of free- dom... of harmony... of beauty... of nobility... of strength... of speed... we think of horses as a reference point... |
|
14:35
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
15:05
|
Blue World
Cave diving is the most difficult and dangerous type of diving, so the training to become a certified cave diver is arduous. This episode documents Jonathan’s actual cave training in the Bahamas and follows him as he learns how to dive safely in the overhead environment of a cave in an attempt to earn his full cave diver certification. |
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15:30
|
Blue World
Blue World goes on a search for a rare blind crayfish. Then we investigate why Hammerhead sharks tend to swim at an angle…tilted to one side. This “side swimming” behavior has only recently been scientifically studied. Finally, Blue World heads down under, to South Australia, searching for the rarest seahorse in the world…the exquisite Leafy Seadragon! |
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15:55
|
The Red List - African Penguins
RhinThe African Penguin has been shifted from Vulnerable to Endangered on the IUCN Red List of Threatened Species, Birdlife International announced. African Penguins have been sliding towards extinction since industrial fishing started around the Cape. The last four years have seen a population crash. As the climate changes and fisheries transform the oceans, the world's African Penguins are in trouble. Young Penguins aren't able to take all the changes into account and are finding themselves 'trapped' in parts of the sea that can no longer support them even as better options are available. o poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG). |
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16:40
|
The Global Barber
The Global Barber stops in Toronto, Ontario, Canada to work with the team at the World's Oldest Barbershop franchise (Guinness Records) Truefitt & Hill Est. 1805. Truefitt & Hill hold the Royal Warrant authorizing a
company to display the royal arms, indicating that goods or services are supplied to the sovereign or to a member of the Royal Family. Also featured in this episode is Toronto Island BBQ & Beer Co. where all meats are smoked low & slow up to 14 hours! |
|
17:05
|
The Global Barber
The Global Barber visits Kingston, Ontario, Canada with "Hair Of The Dog" Barber & Pub Co-Owner Luke Chambers, for a couple days. Episode features the team all working together before heading to Union Kitchen & Cocktails for dinner and drinks. The boys from The Bearded Villains drop-in for a touch up, and later in the episode, Cedric and Luke take a bird's eye view of the area with 1000 Island Helicopter Tours. |
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17:25
|
Confucius Was A Foodie
Despite popular belief ‘spicy’ in Chinese cuisines is not always hot! In various Chinese cuisines, spices are complex and varied. Chef Christine visits the Malaysian island of Penang, a location historically important to the story of spice trade with TV celebrity Chef Wan for a fun and fact filled visit to the Tropical Spice Garden. At a picturesque mountain top plantation, they pick nutmeg and discover the unique uses of the fruit/spice particular only to this Malaysian island. |
|
18:10
|
Dream Jorney: Belize. Ambergris Caye
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. |
|
18:50
|
Resurrecting A Legend
On the night of June 5th, 1944, a C-47 paratrooper aircraft, nicknamed That's All, Brother took off from England, to drop Allied fighting men into Normandy, to clear a passage for the tens of thousands of troops lying off the coast. |
|
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07:00
|
Confucius Was A Foodie
The taste of Chinese medicinal herbs, bitter flavor is said to clear ""heat"", strengthen
the stomach, and promote salivation. Bitterness in often found in Chinese cooking, but rarely
used alone. Christine cooks a popular local bitter ingredient with Asian Food TV star Ili Sulaiman
in Kuala Lumpur and makes a less than delicious visit to a Traditional Chinese Medicine shop,
experiencing firsthand the power of bitter herbs. Christine is presented with a Chinese
philosophy around bitter and learns how this philosophy applies to keeping Chinese heritage
alive in Malaysia. The Chinese concept of “in bitter there is sweetness” is applied to immigration
and restoration as Christine makes a memorial visit to Penang island where she meets the
engaging and eccentric hotelier Christopher Ong. |
|
07:45
|
Max Foodie: Maldives Special
There is no where else on the planet like the island nation of Maldives. To showcase this, Sashi is on a mission to explore the epitome of luxury travel, hitting up the most well-known brands in Maldives to learn their individual culinary stories. From underground wine cellars to iconic meals on sandbars, to underwater restaurants. Sashi is exploring the very pinnacle of Maldivian hospitality and luxury - a theme which the nation promotes. Luxury travel at it’s finest - experience the very upper echelon of luxury culinary travel on these episodes! |
|
08:15
|
Road Less Traveled
Season recap; once again, as is tradition, Jonathan recounts the tale of the season. From disasters to blunders to genuine moments, he meticulously goes through what he learned, revealing never before seen clips, shares his lessons learned, and much more! |
|
09:00
|
Blue World
In the Flower Garden Banks National Marine Sanctuary, Jonathan investigates some of the densest coral reefs in the Caribbean as they spawn under cover of darkness. Then he heads over to Silver Springs for the Sea Hunt Forever Festival, celebrating the classic TV show Sea Hunt and the vintage scuba gear that was used on the program. |
|
09:25
|
The Global Barber
The Global Barber stops in Toronto, Ontario, Canada to work with the team at the World's Oldest Barbershop franchise (Guinness Records) Truefitt & Hill Est. 1805. Truefitt & Hill hold the Royal Warrant authorizing a
company to display the royal arms, indicating that goods or services are supplied to the sovereign or to a member of the Royal Family. Also featured in this episode is Toronto Island BBQ & Beer Co. where all meats are smoked low & slow up to 14 hours! |
|
09:50
|
Road Less Traveled
The land of mountains and pristine lakes! In this episode, Jonathan gets on a motorcycle to explore the countryside. He embarks on a Don-Quixote type journey, alluding to the origin story of author Miguel Cervantes and his ‘supposed’ stint in Montenegro, in a jail cell. Jonathan rides down the fantastically beautiful Kotor bay, learning about medieval armor and the city’s history. While on his road trip, Jonathan also uncovers Tito’s secret bunker, fully exploring the lavish estate on his own whims - as well as abandoned submarine silos, hidden bunkers from the Soviet era, and much more. No trip to Montenegro is complete without a visit to the countryside, this is where Jonathan comes across authentic cuisine, and a rescue mission with volunteers that patrol the harsh but beautiful mountains of Montenegro. |
|
10:40
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
11:10
|
Confucius Was A Foodie
Is Chinese cuisine, with its Confucian structure, really the origin of the world’s great cuisines?
Christine challenges top chefs in France, England, Italy, Greece, the US and Canada. Working
with academics, chefs, food historians, and experts, Chef Cushing really sticks her neck out as
she ventures into high profile kitchens, searching for connections and roots that might trace back
to Confucius. Christine’s journey takes her to some of the most important culinary schools in the
world like Le Cordon Bleu in Paris, and Alma Culinary Center in Parma, Italy. Significant and
thought-provoking, this journey leads us to a deeper appreciation of our global connection to our
stories, our cultures and our traditions, and how they are connected through food. We look at our
world, it's ethnicities and its races through a foodie filter. |
|
11:55
|
Southern Ground Hornbill
The charismatic Southern Ground-Hornbill is a bird that many people already know well. They are culturally important as the ‘thunder' or 'rain’ birds and are a flagship species for the savannah biome. At present, Southern Ground-Hornbills are considered within South Africa as ‘Endangered', with their numbers outside of formally protected areas still declining. It is likely that the birds will soon meet the IUCN Red Data List Criteria as being ‘Critically Endangered’ in South Africa.
It’s estimated that only 1500 Ground-Hornbills are left in South Africa, of which half are safe within the protected areas. This means there are only an estimated 417 breeding groups in the whole of South Africa, data shows that, on average, only one chick is raised to adulthood every 9 years. The reasons for their decline are predominantly loss of habitat to croplands, bush-encroachment, overgrazing and plantations, loss of nesting trees, secondary poisoning and electrocution. |
|
12:45
|
Going Beyond Bangkok Pattaya And Phai
We continue to explore Thailand and go to Pattaya. After, we visit the northern town Pai - an ideal place to go for a ride on a moped for the first time! We stroll through a huge park and get acquainted with the rich history of Nong Nuch. We visit perhaps the only atelier of custom motorcycles in Thailand and spend an exciting day in the company of elephants. In the evening, we try durian in the one of Thailand's markets and get acquainted with local hippies. |
|
13:40
|
Behind Bars: World's Toughest Prisons
The Maldives – THE ultimate holiday paradise in the Indian Ocean attracts more than 2 million visitors from all over the world – every year! But not on every island there is a party going on…Those caught by the police – inhabitants and tourists alike – end up in Maafushi Central Prison, located on Maafushi Island, about 30 kilometeres away from the main island of Male. |
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14:30
|
Endless Winter: Surfing Europe
Three years after making their hit TV and cinema documentary about the history of British surfing, The Endless Winter crew are back on the road and this time they’re heading South. Diverse coastlines, curious cultures and perfect waves awaited those who first explored the continent in the 1960s. 50 years later, we join a new generation of European surfers as they trace the steps of the pioneering few who first tackled Europe’s waves and sculpted its extraordinary surf scene. British surfer Mark ‘Egor’ Harris travels to 7 European countries, tackling the best waves with local pro surfers and meeting the national heroes of the sport. |
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15:20
|
Blue World
In a remote cenote in Mexico, Blue World investigates mysterious formations called Cave Bells, which are only found in seven cenotes in the world, all within a few miles of each other. Then the team travels to Palau to witness the spawning ritual of the massive Bumphead Parrotfish. |
|
15:45
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
16:15
|
Volcano Adventure
The world most dangerous adventure! Explorers attempt to access the fire of the earth that has never been reached by any other human being. At the heart of the volcano is the fiercest fire in the world, and there are brave people who dare to travel to the heart. Volcanologists aim to interpret volcanoes in collaboration with explorers. No other scholar's task is more dangerous than theirs. As it is impossible to predict when a volcano will erupt, there is never any single right answer. The documentary explores dangerous active volcanoes with the help of volcanologists. |
|
17:10
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
17:45
|
Blue World
"The program follows the adventures of Jonathan Bird as he attempts to unlock mysterious about the underwater world and the creatures that live there. He is both the host and one of the cameramen, so his camera’s perspective is part of the adventure, and the narration is first person…from his point of view.
Blue World’s host, Jonathan Bird, travels with his entire family to South Australia to witness the Giant Cuttlefish spawning event, where thousands of Giant Australian Cuttlefish gather in the largest known cuttlefish aggregation in the world. Blue World then heads to Florida to check out the Blue Grotto. |
|
18:10
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
18:45
|
Max Foodie: Seychelles
Seychelles is blossoming as the world’s best beach destination; to find out why, Sashi heads
there with a mission to understand gastronomy Seychellois. Octopus curry is the national dish
and to find the very best in the island, Sashi finds himself at the Four Seasons in Mahe island to
learn the ins and outs. Between the world’s most gorgeous granitelined beaches, Sashi heads
to the far out Desroches island where giant aldabra tortoises roam free - the culinary
extravaganza continues there with beachside sunset barbecues and sushi platters with the
island nations’ seafood bounty. Experience the best of Seychelles in this episode! |
|
19:05
|
Artemisia Gentileschi, Warrior Painter
A Woman Artist, a Warrior Painter. The first in the History of Art. |
|
|
07:00
|
Confucius Was A Foodie
Despite popular belief ‘spicy’ in Chinese cuisines is not always hot! In various Chinese cuisines, spices are complex and varied. Chef Christine visits the Malaysian island of Penang, a location historically important to the story of spice trade with TV celebrity Chef Wan for a fun and fact filled visit to the Tropical Spice Garden. At a picturesque mountain top plantation, they pick nutmeg and discover the unique uses of the fruit/spice particular only to this Malaysian island. |
|
07:45
|
Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
|
08:20
|
The Global Barber
The Global Barber stops at Mastronardi’s Barbershop to work for the day. When the work is done, Cedric visits the CanadianTransportation Museum & Heritage Village, before heading to meet the crew for beer tastings at Banded Goose Brewery and wine tasting at Pelee Island Winery. |
|
08:45
|
The Global Barber
Host Cedric Small travels through Luxembourg on his way to France. On his way, he stops at The Old School Barbers (Lintgen location) to work with their team of Master Barbers for the day. Owner Tom Trummer, invites Cedric to cut and shave one of his best customers, Luxembourg's very own model, extreme athlete and music sensation Thierry Mersch! |
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09:10
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Blue World
Jonathan heads down to the shipwrecks of North Carolina (USA) to observe how these wrecks have become home to thousands of animals, including Sand Tiger sharks. But instead of chasing all the fish, the sharks are protecting many of them! Then, Jonathan visits the School for Field Studies in the Turks & Caicos Islands to learn how college students conduct fieldwork in their pursuit of degrees in Marine Studies. He helps tag sharks, study conch and investigate marine protected areas! |
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09:35
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Road Less Traveled Vietnam
Jonathan is back in Vietnam! Viewers might remember his jaunts in Hanoi from Season 2, where he picked up locals on his tandem bicycle in an effort to learn their stories. This time, Jonathan’s goal is more ambitious: still on 2 wheels, but now with a motor, he heads south all the way from Hanoi to Ho Chi Minh. In this epic voyage, he is in search of Vietnam’s modern day heroes; he uncovers the tale of farm rebellions, underground bunkers, a novel martial art cultivated in the farmlands, an underground village that survived countless American bombings, hidden amphitheaters, and the legendary Champa ruins. Between countless roadtrip-style stops, foodie finds, crossing the Hai Van pass, and coming across fascinating stories in his final destination of Ho Chi Minh, this is the best way to coronate season 5 - a proper motorcycle road trip through Vietnam. |
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10:25
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Drone Wars
Competitors must design a drone that will catch a fish! |
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11:15
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Resurrecting A Legend
On the night of June 5th, 1944, a C-47 paratrooper aircraft, nicknamed That's All, Brother took off from England, to drop Allied fighting men into Normandy, to clear a passage for the tens of thousands of troops lying off the coast. |
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12:40
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Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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13:10
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Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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14:00
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Best Ever Food Review Show
Best Ever Food Review Show is the fun and irreverent, ground-breaking series
exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. |
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14:30
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Resurrecting A Legend
On the night of June 5th, 1944, a C-47 paratrooper aircraft, nicknamed That's All, Brother took off from England, to drop Allied fighting men into Normandy, to clear a passage for the tens of thousands of troops lying off the coast. |
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15:55
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Blue World
On Grand Cayman, Jonathan and his kids explore the wreck of the Kittiwake, an artificial reef planted just for divers. Then the Blue World team travels to the Yucatan where they explore the longest submerged cave in the world! |
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16:20
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Then Red List
Since 20Since 2008 poachers have killed at least 5,940 African Rhinos... Rhino poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG). We head to the heart of the problem in South Africa, where we meet ordinary people going to extraordinary lengths to protect this species. 08 poachers have killed at least 5,940 African Rhinos... |
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17:05
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The Global Barber
The Global Barber cuts hair in one of Canada’s Oldest Barbershops, at the Lost Villages Museum in Long Sault, Ontario. Built in 1920 and displaced in 1958 when the St. Lawrence Seaway Project forced 500 homes and 6500 people to relocate, The Zian Hill Barbershop found its home at the museum in 1997, when Bob & Sherry Lyons donated the building to the Lost Villages Museum Society. |
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17:30
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At Home With Didiayer
Didiayer will cook alongside celebrated chefs, discussing the influence of culinary arts and food in a particular region. From environmental to fundamental, these half-hour episodes will feature Oceania’s most intriguing places to experience. In this episode, we head straight into the heart of New Zealand! We begin back in time, in an era of proud warriors and ancient traditions with Tamaki Māori Village, the most award-winning cultural attraction in New Zealand. Then we step through Hell's Gate and experience the country's most unique geothermal occurrence. And finally, arrive in Hobbiton. |
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17:55
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Max Foodie: Mauritius
Mauritius is the east African nation prosperously humming away, producing delicious African
rum with it’s abundant sugarcane supply; but the story is more than that! Sashi drives around
this island nation to get the full culinary scene lowdown; from street food vibes in Port Louis, to
stints with the best chefs on the island to what luxury resorts have on offer; explore Mauritius
from the ground level and witness why this East African jewel of an island nation is drawing
travelers from around the world! |
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18:25
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Food Unknown Philippines
Food Unknown takes a detailed look at well known and less popular destinations to gain an intimate level of understanding why their cuisine hasn't reigned supreme? The nation of 7,000 islands has no problems with beach, sun, or sea; but they suffer tremendously with cuisine image. Jonathan lands in Manila to discover the top chefs are well aware of the issue and, following their advice, he launches off on an expedition to find part of the solution. Driving from headhunting tribal villages, to step-back-in-time colonial towns, to restaurants in the shadow of the American military behemoth an intriguing story slowly pieces together. In the dense jungle one treasure stays buried while another comes literally out of the woodwork. But danger always lurks.. zombie moray eels, landslide prone passes, and forbidden fields behind the rice paddies. |
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19:20
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Max Foodie Hong Kong
Hong Kong houses the world’s highest number of millionaires and it’s something that’s not lost on you as venture to Asia’s world city. In this episode, Sashi is on a quest to understand how Michelin rates and assesses the sheer depth of eateries in this metropolis. He will meet the top chefs of the city and understand their psyche, their trials and tribulations as they climbed their way to the top of the restaurant industry with 3 michelin stars. But it's not all high brow cuisine, Sashi will also dive deep into the old school neighborhoods, sampling the local fare and seek out how Michelin is rating Asia’s sheer depth of eateries. |
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