Thread: Arta gătitului
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Old 30 May 2011, 22:13   #520
dragonfly_drk
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dragonfly_drk
 
Join Date: Aug 2010
Location: Cemetery
Posts: 2,940
pe mine nu m-a taiat... ce-i drept am facut-o la ceaun, ca la carte... acuma depinde si de conditii si ce pui in ea.
bine, ce-i drept, am un stomac de fier... suporta aproape orice.
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