Originally Posted by Ambra Blu:
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Nu, de-asta iti iese tie prost cind incerci cu limba la cuisine française ou l'art de bien manger.
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io crescut in cuhnia valaha, prefer o polemica vartoasa intr-un
sujet substantial; nu o palida jalba in protap fluturata mimozic de un
chevalier duhnind a
mousse d'ail (am scris corect pane profesore?)
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