Thread: Limba romana
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Old 25 Nov 2003, 15:34   #36
raptor
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raptor
 
Join Date: Feb 2003
Posts: 2,535
Take gode Wyne, & a-lye yt with raw yolkys of Eyroun; than late hem boyle to-gederys a whyle; then put pouder Pepir, & throw it ther-on; loke that it be bytyng of Pepir. Take Clowys, macys, Safroun, & caste ther-to; & atte the dressoure thorw on thin Sirip on thi pestelle, & kreme hard yolkys of Eyroun ther-to, & serue forth.

Suna desiossss,sssa ne linjem dejetusssele nu alta!!!!!
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