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View Full Version : certuri keyzer soze si ambra blu


bellhop
16 Feb 2005, 17:33
un neica-nimeni cu morgã esti tu, nefericitule.. ;

(chiar doare atît de rãu :huh: ? )

Longshot
16 Feb 2005, 17:44
update : trimis de doua ori msj de mai sus asha ca a trecut putin prin edit.

Ambra Blu
16 Feb 2005, 18:24
Soricelule, pelao de pulao, moldovene, ia-o cum vrei tu, dar numai ia-o!
Crezi ca daca imi postezi pe Iconoclast ai si vreo sansa sa iti ramina acolo posturile? He-he. Nu, baiatu'. Iconoclastul va ramine sectiunea greilor, in timp ce pe nisa ta auto-alocata, poate scrie oricine, oricind, oricum.

So what's the difference between us? We can start at the penis
Or we can scream, "I Just Don't Give a Fuck," and see who means it. ;)

Cred ca aici te recunosti mai bine, nu in pozele alea cu rupt de mui si metale grele, mai grele, mai putin grele.

http://www.angel-hare.com/acorn/tta/cs/p29_2.gif

BeNnY
16 Feb 2005, 18:25
:shock:

Big, big pile of shit. Mi-a placut "copie" (dupa ce am dat peste cuvantul asta am oprit lectura subit).

EgoN
16 Feb 2005, 18:51
for keyzer: frate, cata truda din partea ta sa tot dai click peste click pe iconite emotive, fix unde? in iconoclast! atata ai putut in 'icon'oclast? 'icon'ite? si dupa ce te-ai saturat de folosit mousul , te-ai gandit sa trantesti si vreo 2 vorbe, si alea in graba&gresit, ca un coitus interruptus: 'hai p***'. noi sa fim sanatosi.

Ambra Blu
16 Feb 2005, 18:55
Pentru keyser soze, papagalul cu intentii de cineast, un post-it lipit pe frigider de la trimisa noastra speciala, Carrol Pellegrinelli.



How to bake a cake

Basic Cake Making

Everyday Tips
Ingredients
Measure ingredients carefully.
Use the specified flour.
Always use room-temperature, large eggs, unless recipes calls for other. (If in a hurry, the chill can be removed from eggs by dipping in a bowl of warm water.)
Use the shortening called for in a recipe.
Butter should be at room temperature.
Baking
Most recipes require that the oven be preheated.
Always use the size pans called for in a recipe.
...To calculate the width of the pan, measure across the top from inside edge to inside edge.
Shiny metal pans produce the best cakes.
Dark non stick or glass pans readily absorb heat. Cakes baked in these pans might do better in an oven set for 25 degrees lower than recipe specifies.
Unless otherwise specified, grease and flour pans.
Generously grease the inside of pans, bottom and sides.
Sprinkle with flour.
Shake pan to evenly coat.
Tap out any access flour.
Bake on center rack. Don't allow pans to touch each other or wall of oven.
Test for doneness 8 minutes prior to recipe directions for doneness.
Use a toothpick to prick the center of the cake.
If the toothpick comes out with just a few dry crumbs, the cake is done.
If the toothpick is wet, continue to bake, checking at 2 minute intervals.
Cooling and Freezing
Cooling Layered Cakes: ...Cool for 10 minutes in pan on wire rack. Remove from pan and completely cool on wire rack.
Cool tube pan and snack cakes completely in the pan on a wire rack.
Let cakes completely cool before frosting, unless specified differently in recipe.
Use serrated knife to trim cake layers, so cakes will sit evenly.
Use a 1-inch wide, dry paint brush to brush-off any loose crumbs.
Freezing
Unfrosted cakes can last up to 6 months if tightly wrapped.
Frosted cakes should be placed, unwrapped on a foil lined cookie sheet. Freeze until hard and then tightly wrap cake.
Unwrap and then defrost in the refrigerator.

Ambra Blu
16 Feb 2005, 19:28
Cum zici tu, noi sa fim sanatosi. La ce film ziceai ca lucrai cind te-am intrerupt noi cu interventiile noastre? Stai, nu te grabi sa-mi raspunzi. Take your time. Noi o sa fim tot aici.

PS: Data viitoare cind mai pui 'p***' si verbul 'a minca' in acelasi context, incearca sa le asiguri cum trebuie cu cratime and the rest, ca altfel nu ma simt injurat si tind sa iau totul drept un monolog necajit.

Ambra Blu
16 Feb 2005, 19:46
te simti, nu te simti, p*** mea ramane tot in gura ta. de mare cineast care a filmat nunta lu ma'sa.

Serios? Deci asta nu era Lucky Strike? It's toasted. La dracul, cum se aduna comentariile pe linga. Ma refer la comentariile tale pe linga filme.

PS: Cind (ma) injuri, incearca sa fii nitel mai persuasiv, OK? Ca, al'fel, nu te cred.